Happy Friday! Yay!

As you may know, I love food and I enjoy taking photos of my food. I decided to round up the rest of my food photos from my recent vaca to show some more of my eats while I was away.

Starting with our in flight breakfast of steel cut oats, fresh berries, and a bagel with jam.

In flight lunch…not my favorite chicken, not my favorite noodle dish, cooked veggies, an awesome greek salad, whole wheat roll, and cheesecake. I really enjoyed the salad and the bread, which ironically ended up being the theme the rest of the trip.

Some of my meals from our all-inclusive hotel, Celuisma, in Puerto Plata, Dominican Republic. You may have seen a couple of these photos from my previous posts.

A lot of veggies….

Creamy oatmeal and fruit…

Awesome omelets made by one of the hotel’s wonderful chefs, “Sixto”.

Fajitas from the Mexican-themed restaurant.

Kabobs from Kokomo’s, which is their restaurant on the beach.

A few of the many desserts…

More veggies…

A fish called Mori from the Caribbean-themed restaurant…

Tasty fresh rolls and breads…

Rice and beans…

Black bean soup…

I didn’t take photos of all of my meals and realize I neglected to take one photo of my four pasta meals I had while I was there. Not very authentic I am aware, but they had a build your own pasta bar nearly every night and I thoroughly enjoyed it. Mmmm carbs. My body had to have been so confused with the changes in my diet. I loved every second of it.

That wraps up most of my vacation talk. Now that it has been almost a week since we came home, it’s back to reality! I need to start getting creative in the kitchen. I’ve been slackin’.

Have a great day!