Snowshoeing & Celestial Seasonings Tour

I didn’t get to wish you all this yesterday so, HAPPY SPRING! One would never guess it’s spring around here however. The snow and freezing temperatures really don’t go along with what I picture to be spring.

How about a little humor to kick off this chilly Thursday? It’s 7°F here right now as I type. Woof!

Question: What do you call a nosey pepper?

Answer: Jalapeño business!

I just realized I added another pun into the mix….this “chilly” (aka chili) Thursday! Peppers are in chili….get it?

Well anyway, I have a long overdue post for you all today. So, after our incredible trip to Turks and Caicos, we headed back to the states, but not home to Minnesota, instead we headed to Colorado to celebrate Dana’s uncle’s birthday.

We stayed with his aunt (my “aunt-in-law”) in their quaint neighborhood right outside of Boulder. I feel so at home when I am in Colorado and I’ve only been there twice.

I love everything about Colorado: the view, the people, the health enthusiasts, the fitness opportunities, and all of the great food companies! LARABAR, Justin’s Nut Butter, Celestial Seasonings Tea, Food Should Taste Good, just to name a few, are produced in Colorado. Those are some of my favorite companies!

If I weren’t such a homebody, I would think about moving out there, picking up skiing, and enjoying a “greener” life out there, but I am a total homebody. I love that my parents live just 15 minutes away and couldn’t imagine being away. So, I will stick to lots of traveling instead.

When we first got to Colorado, I struggled a bit with adapting to the altitude change, and had an upset stomach and a headache. Not to mention, I didn’t get much sleep that night because our flight got in pretty late. We all laid low on the first morning but once the afternoon rolled around I was aching to get out and get moving. I still wasn’t feel the greatest, but Dana and I drove out to Eldora Ski Area anyway do some snowshoeing.

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The last time I went snowshoeing was in my senior year of high school for a class called Lifetime Activities. I remember enjoying it but I’m pretty sure the routes we took back in Southern Minnesota didn’t stand a chance to the Colorado Rockies. Actually, if I recall correctly, I’m pretty sure we just did the snowshoeing outside on the school lot.

We were expecting the mountains to be in the 30′s based on our Weather Channel research, but it turned out to be in the mid-40′s and maybe even 50′s. We went totally decked out in winter coats, long underwear, snow pants, two pairs of socks, snow boots, mittens, and hats….

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We took the two-hour route that wove us through the tranquil mountains.

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We made a couple of stops to admire the views!

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The incline of the hike really had us heatin’ up and we ended up shedding our coat layer, plus our hat and mittens.

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This definitely got the heart-rate going!

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We followed the orange arrows marked on the trees until we made our way back to the chalet.

I absolutely LOVE snowshoeing! It’s fun, relaxing, and it’s such a great workout too! I want to do more of it. I am so glad we went albeit not feeling 100%.

A good majority of the weekend in Colorado was spent relaxing and hanging out with the family, but on Saturday morning we planned on one excursion:

The Celestial Seasonings Tea Tour!

Celestial Seasonings is located right in Boulder and it was only about five minutes from where we were staying.

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Upon arrival we were handed “teakets,” which was a package of CS Peppermint Tea along with a sample mini mug to bring over to the testing area.

At the test bar, I was able to try ANY and every tea that I wanted.

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I tried the Sugar Cookie Sleigh Ride, The Nutcracker Sweet, Sweet Harvest Pumpkin, and a few more. We also tried their energy shots as well as there kombucha drinks. I didn’t know they made either of those! My favorite of the teas was the Sugar Cookie Sleigh Ride which I ended up buying and bringing home to enjoy.

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After our free tasting and chit-chatting with the “barista,” we headed in to the screening room to watch a 10-minute video about how Celestial Seasonings began, their morals, beliefs. I found it all fascinating.

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Then we threw our hairnets on and headed into the production area. Photos were not allowed inside of this area but I can tell you that it was pretty neat inside; kind of magical if you will, like Willy Wonka. Each room you went by had a different scent. My favorite was the peppermint and spearmint room. This one has to have a door closed to block out the smell because it is so intense that it could migrate into other teas. They opened the door to the room, and as soon as you walk in the mint invades your nostrils, makes your eyes water, and is slightly intoxicating, but in a good way! It cleared my senses and made me feel calm. They call it free aromatherapy, and it’s very fitting!

We learned about all of the different kinds of teas like black, white, herbal, caffeinated, decaffeinated, etc. Our tour guide was great. She explained the process very well and added her touches of humor. I felt like I learned so much while I was there and I truly devoured every second of it.

After the tour we were led into their gift shop. This was the place to shop if you were looking for something for someone who has everything. Did that make sense? They had so many fun gifts, beauty products, treats, and of course teas!

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This was the perfect way to spend our Saturday morning, plus it was sleeting outside so it  made it even that much more cozy inside.

We had a little time to spare before we needed to head back home for lunch, so we drove to the shopping area to do some window shopping. Again, it was sleeting and pretty darn cold out at this point, so we enjoyed this as much as we could. The mall is set up so that you walk outside in between stores. If it were nice out this would have been fantastic, but since it wasn’t so great, we spent most of our time in the shops.

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I loved all of the athletic stores in the area. I refrained from buying anything though! After shopping we headed back home and stayed cozy for the rest of the day.

This Colorado stop was the perfect way to end our glorious vacation. If you’ve never been to Colorado, I recommend you put it on your list of places to visit, because it is truly beautiful.

I hope you had as much fun reading this post as I had reliving it.

Now, back to reality. I hope you all have a fabulous Thursday!

Activities and Adventures in Turks and Caicos

I could seriously go on and on and on about our trip to Turks and Caicos, but I’m going to make this my last post about it. I’ll finish the recap up with our activities and adventures from the trip….

I’m not one to sit still for too long. I love to be active. There was most definitely a lot of rest and relaxation on this trip, but we did a lot of fun activities as well!

One morning we walked about 25 minutes to a nearby beach called Three Marys Cay which we read had some decent snorkeling.

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Not to mention it was very pretty!

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The waters were fairly choppy while we were there so we couldn’t get out too far without being swept back in, so we stayed in shallow water.

We saw a handful of fish and a barracuda! I’m not a fan of those barracudas…they scare the living daylights out of me. It wasn’t the best snorkeling we’ve ever experienced, but still fun!

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JODO provided stand up paddle boards to use at our leisure. We got out on these a few times and I REALLY enjoyed them. The water needed to be fairly calm in order for us to use these properly. I’m sure the pros could handle a few more waves than I could. :wink: I’m hoping to do this back home on the lakes this summer!

tc sup turks and caicos stand up paddle board

JODO also provided a two person kayak (I’m almost positive they have other single kayaks as well). We used it a couple of times to explore the water near our villa and took a longer trip over to a nearby island called Parrot Cay. Although the islands are technically public around there, security does a good job of making sure Parrot Cay stays private. People spend the big bucks to stay in those villas. Although security didn’t approach us when we paddled up to Parrot Cay, we didn’t take any chances and literally just got out of the kayak long enough to snap a photo and then turned back around.

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We also went for walks on the beach…

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We had one day of rain but had a blast inside playing games, reading books, magazines, and chit-chatting.

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We rented a car one day and took a drive over to Middle Caicos. We stopped at Mudjin Harbor which was probably the most beautiful island, beach, and water I have ever seen.

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We have at least twelve photos of this place. It was spectacular.

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It was super windy on the day we drove to Middle Caicos, which made for slightly unpleasant beach experiences. It’s not fun having sand whip into your eyes. But we wanted to check out one more beach before we drove back to our place.

We stopped at Bambarra Beach. Gorgeous. We didn’t stay long because again, the wind was insane.

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One night, we got all prettied up and headed out for a dinner out at The Silver Palms Restaurant. We met the owner, Karen, who is originally from Canada. She was so sweet and made EXCELLENT food! This is where Dana and I shared fresh lobster and fresh conch stew. Oh, and the chocolate cake. Can’t forget the chocolate cake. We licked that plate clean.

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We also packed along some other outdoor entertainment like a frisbee, a nerf football, and hand paddle boards which we played with in the water a few times.

We went for a run along the beach one morning which is alway an intense workout. All in all I’d say we stayed pretty active.

I am working on getting back into the workouts again now that I am back home. Vacations have a tendency of putting me back just a little bit. I have a 7k run coming up next weekend and I haven’t been running a whole lot. Yikes. I am hoping I will be fine though.

I ran 2.5 miles yesterday and felt great and then walked for a while in the afternoon. I am hoping to get a run in today too.

Anyway, that is the end of my Turks and Caicos recaps. I have SO many more photos but I think I will stop there. However, I DO have to recap my weekend in Colorado still. Be on the lookout for that very soon.

Happy Wednesday my friends!

Question of the day: Have you ever tried stand-up paddle boarding? Kayaking? Do you like it?

Our Villa in Turks and Caicos and My First Video

Well after a full day of being home from vacation, I am feeling pretty settled. All of the laundry is done, clothes are all put away, the fridge is restocked, and the house is semi-organized. It feels good.

For some reason my appetite was totally off yesterday (Dana said the same thing too, actually). We didn’t have any groceries in the house when I woke up, so for breakfast I just scooped myself a big ol’ healthy scoop of peanut butter. It was more than what I wanted which was nothing, but I had an appointment to go to and errands to run, so I needed fuel.

When lunch time rolled around, I still wasn’t hungry, but munched on some carrots while I whipped up a huge smoothie. In the blender I threw strawberries, blueberries, bananas, kale, kefir, aloe vera juice , and a touch of water to help it all whirl.

smoothie

It was tasty and very filling, but I wasn’t in it like I usually am. I just ate it t nourish myself.

What I was craving was some comfy veggie soup, so I dug through the freezer and found my last bag of garden tomatoes and my last bag of bone broth and got to work.

garden tomatoes

In a large soup pot I sautéed onions, celery, carrots, and garlic in some coconut oil. Then I added savory spices, dried parsley, a bay leaf, salt, and pepper, followed by the thawed tomatoes and bone broth. Last I added in a bunch of chopped rutabaga (what I feel is the forgotten vegetable). I covered the pot and let it simmer for a good hour. At the end of the cooking time, I added in frozen peas and frozen green beans.

This soup was very similar to this veggie soup recipe I made a short while back.

It turned out fantastic! I had a bowl for dinner while watching the THREE hour finale of the Bachelor. Lucky for me living in central time, it was on from 7-10 pm so I didn’t have to stay up as late as you eastern timers. I was very shocked at his decision and admit I got pretty choked up over both the break-up and the proposal. They seem very happy together. Let’s just hope they stay together!

veggie soup

Moose was super pumped that mom and dad were home from Turks. He spent most of the day catching up on sleep and totally veggin’ out.

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When I see him after being away for some time, I am always blown away at just how big he is!

That was my little spurt of normal life; now back to recapping the Turks and Caicos vacation…today I want to show you where we stayed!

Our Villa in the Turks and Caicos

Upon arrival to the airport in Providenciales, Turks and Caicos, we had to take a taxi to catch a ferry to get to North Caicos where our villa was. Unfortunately we missed the ferry by 10 minute and the next one wasn’t leaving for another two hours. So, we changed into our swimsuits and shorts and hung out at the pier while we waited.

I was so antsy and anxious to see our place and just relax, so inevitably the waiting time went by real slllooooowwww. But, alas the ferry arrived and we were transported to our island!

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Upon arrival, we were greeted by another taxi driver, Mac, who brought us to our resort.

The resort we stayed at was JODO resort at Sandy Point on North Caicos, and I have nothing but incredible things to say about this place.

We were greeted by Mark, who manages the resort. He walked us through the villa and gave us some info, suggestions for things to do, and answered some of our questions. We were also greeted with a bottle of wine and a CD full of island music to get us feeling the island life.

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We unpacked, showered, and hit the hay early. We woke up nice and early the next day and were showered with sunshine! And so began our vacation!

The JODO resort has two homes; one is the main house and one is a guest house. We stayed in the guest house which was more than enough space for the two of us.

The front porch:

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The living room:

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I loved all of the vaulted ceilings.

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One of the bedrooms…(this bedroom had AC which was super nice for sleeping)

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Washer and dryer in the bathroom…

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The kitchen…which was fully stocked with everything you could ever need. We were so happy we were able to do all of our cooking (except a couple of meals) while we stayed there.

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The front entry way and steps that lead up to the second bedroom…

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The second bedroom which overlooks the ocean and opens up to a walk-out balcony…

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Here is the main villa…They are still in the process of finishing it up but it will soon be available to rent. This would be an awesome place to bring a bunch of friends.

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We sat in the front of the main house most evenings and watched many beautiful sunsets!

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They provided plenty of toys…stand up paddle boards (photos to come soon), kayaks, snorkel gear, water floaties, beach chairs, boogie board, an electric car, etc etc etc! Everything was so well thought out.

sup and kayak

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We pretty much had the entire beach to ourselves which is something I have never experienced. I felt like we were VIP!

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The people of JODO were so accommodating and we felt so at home in our gorgeous villa. Everyone on the island was super friendly and welcoming. Our villa and the people over-exceeded my expectations. It was hard to say good-bye.

This is a very new place; we were only the third group to stay in the guest house. The main house should be open in a year or so. I really want to spread the word on this place because it is seriously so wonderful. They thought of everything!

We put together a little video of the villa to give you a better look. This is my very first video so please be kind! Enjoy!

Food and Drink in Turks and Caicos

I’m back! It feels SO good to be home after quite the incredible vacation to Turks and Caicos followed by a weekend in Colorado.

I don’t even know where to begin in recapping, but I have to start somewhere so I how about I tackle the food part?!

As I mentioned, while we were in Turks and Caicos we stayed in a villa complete with a full kitchen (serious reviews to come on this villa because it was extraordinary). We did all of our own cooking at our place and went out to eat only a few times.

I loved having our own kitchen and have decided that I prefer it over staying in an all-inclusive resort. Reasons: 1. We can eat whenever we want 2. It helps my digestive system to stay somewhat on track while away from home  3. I know exactly what’s going into my food and 4. I don’t have as many temptations (i.e.: millions of desserts).

We used my meal planning chart as a guide to help with packing food for the trip as well as meal ideas while we were away, and did a pretty good job of sticking to it.

Here come the food photos!

turks and caicos breakfast

We did our produce shopping at a little market near by. There were only a few small markets on our island but we were able to find everything on our list!

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Chicken caesar salad…

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Veggie and turkey bacon omelets…

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Lentil taco salad…

lentil taco salad turks and caicos

My comfy tummy breakfast…

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Homemade piña coladas with pineapple juice, coconut milk, and local rum…

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Freshly caught red snapper which Dana fileted for us…

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Grilled romaine with olive oil and grilled red snapper…

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One of our lunch’s out was at a beach called Mudjin. There was a very small menu (and nothing healthy to choose from) so we went with conch fritters and french fries…

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Romaine salad with carrots, quinoa, olive oil, salt and pepper…

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I’m thinking a full-on review is in order for one of the restaurants we went to called The Silver Palms. So, more on the restaurant later. The food was outstanding!

Dana and I split the conch stew….

conch stew turks and caicos

And the lobster tail…

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Both of our dishes were so fresh, simple, and absolutely delectable.

I can’t forget to mention the homemade double chocolate cake with cream cheese chocolate frosting and homemade coconut ice cream on the side….

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My mouth watered just looking at that photo again!

We bought plantains which we drizzled with rum and olive oil and placed on the grill…

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They were SO good!

On our last day we had to be out of our place by 10:00 am or so, and caught a ferry over to the main island Providenciales where the airport was, so we stopped at a beach restaurant for lunch. I ordered the Chicken Caesar Salad (I really didn’t get too creative there did I?) and Dana got the fish tacos.

chicken caesar salad turks and caicos

There you have it! Our vacation food in a nutshell. My belly did a pretty good job holding up to the food while we were away, however I am VERY happy to be home where I can really eat completely normal again.

I have so much more to catch you up on but this will have to do for now! I have mungo loads of laundry and unpacking to do.

I can’t wait to tell you more about our trip!

Hope your week is off to a great start! I missed you all!