Yesterday was mom and Melanie day. We had been planning this day for about two months but hadn’t made definite plans as to how we were going to spend our day together. We wanted it to be a relaxing day, so this is why we kept it sans-itinerary style.
We began our day with (much-needed) manicures and pedicures.
The last time we were at this salon was almost a year ago when I came in with mom, Betsy, and Kate the day before the wedding! The ladies at the salon were so sweet to us and served us champagne and everything. I can’t believe it’s almost been a year already! Dana and I have some fun plans to celebrate…
No champagne for mom and I yesterday however, but this is a good thing because I think we both would have fallen asleep in the chairs.
The nail esthetician complimented me on my shiny nails. She actually asked me if I had clear polish on. I told her it must be all of the fruits and veggies I eat. I decided to splurge and get the gel polish on my hands because it lasts for a good month or so. I have a wedding to go to in a couple of weeks so it will be nice to have good-looking nails for that.
My feet were ridiculous walking into the salon. I tweeted the before picture of them yesterday only to slightly regret it because they were so nasty. Both of my 2nd toenails were injured in the half marathon in June. They have regrown, but it is a slow process and they don’t look quite “normal” yet. Chalk off the fact that I hadn’t had a pedicure in a year and you can do the math as to how unpretty they were looking.
Now they’re pretty! I went with a dark plum color. I forgot to jot down the name of it but I may need to do set out on a scavenger hunt to find it. It’s very fitting for fall.
For lunch we headed over to a local market in the area and dug into their salad bar. I also bought a huge bag of Cortland apples that were on sale for $0.99/lb. Guess what I’m making?? More on that in a couple of days.
We headed over to the mall to check out one particular store that I really enjoy. I am in search of a dress to wear to that wedding I mentioned. I found one I liked but I wanted to try on in a different size and of course they were out of that size. I could order it online and give it a whirl but I wasn’t sure how much I liked it. It is very different from any dress I own. It’a an orange-peach color, long-sleeved…I should probably just show you it.
Like I said it’s different for me. It doesn’t hug my body every where, it just kind of hangs, but I know that is the style. It is SO comfortable and really is beautiful. Any opinions??! My biggest hangup is that I would have to order it in the other size that I was unable to try on assuming I would fit into that size. The second hangup is I’m afraid I’m going to snag the dress because of the material. Hmm…
After the mall mom and I were in need of a couple of pick-me-ups. We went home and made a pot of hazelnut flavored coffee and drank our coffee out on the deck in the sun.
Once we were revved up, we headed out for our 2nd pick-me-up; a walk with Abbie. We made our way three miles through the neighborhood and enjoyed the perfect fall day. The weather was perfect, the company was even better.
It was the perfect way for us to spend our girl’s day together. Nails, healthy lunch, a little shopping (I can’t handle a lot of shopping especially trying on clothes), relaxing with coffee, and a walk with our little baby girl Abbie May. We say this all of the time but seriously, we HAVE to make time to do this more often. It was such an amazing day!
P.S. Their neighbors have a Yorkie Pom Poo. Are you kidding me? The most ridiculously adorable dog (right after Moose and Abbie of course). I wanted to steal her. Just kidding….not really. 😉
Pad Thai SCD
Back at home I got to work on dinner for Dana and I. The inspiration came from Tina of Carrots’nCake. She made a Paleo Pad Thai that looked insanely delicious, so I went off of that but did my own thing with it.
And here’s what we came up with!
This is a forewarning that the ingredient list on this recipe looks atrocious but I promise you it really isn’t so bad! We REALLY enjoyed this dish. Please give it a shot!
Pad Thai SCD Style (serves 2)
- Juice from half of a lime
- 1 Tbsp. garlic, minced
- 1/4 tsp. ground ginger
- 1/2 tsp. rice vinegar
- 1/4 cup sunflower seeds
- dash of crushed red pepper
- 1/4 cup coconut milk
- 1 spaghetti squash
- 2 tsp. sunflower oil
- 3/4 cup onion, chopped
- 1/2 cup sugar snap pea, chopped on a diagonal
- 1/2 cup carrots, chopped
- 2 Tbsp. cilantro, chopped
- 1 Tbsp. basil, chopped
- Cut squash in half lengthwise. Place squash cut side down in microwave safe dish and line bottom of dish with 3/4 inch of water. Microwave for 10 minutes.
- Meanwhile, in food processor mix all sauce ingredients except milk until smooth. Then add milk and process until combined.
- Remove squash from microwave and carefully scoop out the seeds. Use a fork to scrape out spaghetti threads. Place in colander in sink. Sprinkle with salt and let sit for 5 minutes.
- On the stove top, sauté onions and sugar snap peas in sunflower oil. After 3 minutes, add spaghetti squash to pan. Sprinkle with salt. Stir to combine and to heat squash through. Add sauce to pan and heat through.
- Plate squash onto plate and sprinkle with carrots, cilantro, and basil.
SCD Pad Thai! We have such a fun day ahead of us. Off to tackle a run first! Catch up with you all later. Hope you have a super Saturday!