I’m backin’ up the train to Thursday night.
After work Dana and I headed out to run a couple of errands. It was a super gloomy cold day, oh and did I mention it snowed on Thursday?! All I really wanted to do was stay snuggled up in our warm house, but life does go on even when the cold weather strikes…so off we went to get a few things done.
By the time we got home we were both extremely hungry but neither of us were any mood to cook, so I cheated. I opened up a can of fat-free refried beans, heated them up and topped them on a romaine salad along with corn, tomatoes, cheddar cheese, cilantro, onions, and salsa.
A burrito salad. So simple. So delicious. The only thing missing was avocado which we HAD but wasn’t quite ripe. Womp womp…Aw well, next time.
Now to Friday (yesterday)…
I had the day off and started the day with a little experiment. I wanted to see how my body would react to Greek yogurt for breakfast. This used to be a breakfast staple for me back in the day but this colitis business has been throwing me off a bit.
I dished up a bowl of blueberries, strawberries, raspberries, banana and FAGE Non-Fat Greek Yogurt sweetened with a touch of stevia.
It tasted glorious ANNND my body seemed to accept it just fine. It’s nice to have this as another breakfast option again.
After breakfast and a cup of coffee, I vacuumed the living room to get ready for some yoga. I found yet another OnDemand yoga session that was geared towards athletes. Not to say that I’m an athlete by any means, but I like to be active, so I thought I would give it a go. It turned out to be one of my favorites so far. The instructor explained the moves very well and I really enjoyed how he kept the session flowing with lots of different poses.
After yoga I set out to run a few errands including trying to find the last piece of my Halloween costume for a party we are going to tonight. The store I wanted to go to didn’t open until 10 and I arrived ready to go at 9:40. I’m not one to sit around so I decided to head on over to the local natural food store and see how much money I could spent in 20 minutes. Kidding.
When I walked in the door I was immediately greeted with this sample set up. Angie’s White Chocolatier Peppermint Holidrizzle Kettle Corn. Are you serious?! I sampled two delectable kernels and they rocked my socks off. I have plans to try to recreate this in the future for the holidays, or else just go buy a bag. One or the other.
There were some more errands run…and now we are on to dinner (I skipped ahead a bit).
Earlier in the week I had prepped a spaghetti squash by cooking it, scraping out the spaghetti strands, draining some of the liquids, and freezing it in a Ziploc bag. All I had to do last night was defrost it in the microwave, drain off excess liquid and do whatever I pleased with it.
I sautéed some onion, mushroom, and kale in some olive oil. I seasoned the veggies with oregano and basil. Once the veggies were cooked down, I hollowed out a spot in the pan for the squash. I placed the squash in the center and spread it out like a pancake. I cooked each side for about 1-2 minutes. It “toasts” the spaghetti and I really like it better that way. Plus it helps to rid of any excess liquid.
Next, I plated up the squash with the veggies, topped it with spaghetti sauce and parmesan cheese.
Dinner was finished in less than 15 minutes. How about that?
Now it’s Saturday morning and Dana, Moose and I just got back from a 4-mile run. It felt AMAZING! It was 27 ° F when we headed out this morning so I broke out the long underwear, ear-warmers, and gloves. The sun was out so that helped to keep us warm. I felt like I could keep running and running and running. What has gotten into me lately? I am loving it.
Off to tackle a few projects including appetizer prep for the Halloween party tonight, and finding the last piece of my costume. I always thought I wasn’t a procrastinator, but now I’m starting to wonder. I think I’m just really picky or have something envisioned in my head, so it takes me a long time to find the perfect piece that fits that vision. Yea, we’re going to go with that.
Have a splendid Saturday! Excited to catch up with you all again!