Do Something for You.

Happy Thursday! It’s time to for some normal posts again.

Yesterday morning I had tentative plans to get a run in on the treadmill, but when I started my walk warmup, my hip was hurting and I decided not to press my luck with the race coming up on Saturday. So, I hopped off the treadmill and headed upstairs to my yoga mat. I haven’t done yoga in a very long time and I know I say this every time but whenever I get a yoga session in again, I always remember how much I love it.

I chose a yoga/pilates OnDemand. It was about a half hour and was pretty fast-moving. Afterwards I felt so refreshed, energized, and stretched out. My body must have been telling me I needed that yoga. Now, don’t forget that feeeling! :smile:

For breakfast I pulled out a gluten-free pumpkin waffle from the freezer. I made a big batch of these last month and froze a few of them for a later time and I’m so glad I did!

I microwaved the waffle to thaw it, and then topped it with some peanut butter and a teeny drizzle of honey. I could swear it tasted better this time around! Probably because I didn’t have to do any cooking this time? FYI I took a couple of bites before I took the photo…I just couldn’t wait!

gf pumpkin waffle

For lunch I had an apple and leftover salad which was made of mixed greens, artichoke hearts, olives, tomatoes, zucchini, parmesan cheese, and olive oil dressing.

salad

The second part of lunch was a banana with peanut butter. Go figure.

Before I went back to work I snapped this photo of Moose because he looked so darn precious. This is his favorite spot to sit and look out the window and snarl at anything that walks by or anything he thinks he sees go by. He’s my watch dog.

moose

I have gotten myself back on this no extra sugars bit now that I am back home and back to reality.

I resisted the Easter jelly beans at work yesterday which was a proud moment for me. There’s something about jelly beans that I really enjoy. It’s not the taste because they don’t taste ALL that great to me, unless they are jolly rancher or starburst jelly beans, but I think it’s the texture. The hard candy coating and the chewy sugary center. It really does something for me. Anyway, I resisted this time.

On vacation I packed one dark chocolate candy bar for Dana and I. Each night we would each have one square for our dessert. Well then things escalated from there. We went to dinner at the Silver Palms and had the most delicious and decadent chocolate cake with coconut ice cream. Then on the plane we got cookies. Then in Colorado we celebrated Dana’s uncles birthday so we had ice cream cake. Not to mention I also nibbled on girl scout cookies, jelly beans, and chocolate.

No one was forcing me to eat any of these things, but I had decided that since it was vacation that I was going to go all out. Well, my gut reminded me why I had decided to get rid of the sugars in the first place. I set myself back a couple of days, but it didn’t take long for me to get back on track and I am feeling much better now. Although, I must confess that I had a few chocolate chips last night out of a trail mix bag last night. But all in all, I am doing a VERY good job of staying away from the sweets for now, until I get back on track with all of my health shenanigans.

For dinner I had a bowl of the veggie soup I made on Monday. I sprinkled some parmesan cheese on top just to give it that somethin’ somethin’.

veggie soup

For dessert I had a few too many dates with peanut butter, and then those chocolate chips. I watched Glee and opened the insane amount of mail we had accumulated from being away; 90% of it was junk of course. No, I do not want another credit card. Thanks.

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Have you ever read a book that inspired you to be a better person? While I was on vacation I read the book, The Happiness Project, By Gretchen Rubin.

Gretchen writes about finding true happiness in everyday life. She admits that she is indeed a happy person and happy with her life, but she wonders if she could be “happier.” She spends a year working through happiness resolutions, each month focusing on a new project. Some projects bring her happiness, others leave her feeling the same, but all of them make her think about her life and simple changes that can be made to make her be a better person and make her happier.

She realizes that making herself happy will in turn help to make others happier.

This book struck me big time. All I wanted to do was get home and start making my own resolutions chart and happiness project. So, that’s what I’m going to do. Gretchen provides a free template on her website to help start your own project. I don’t know if I will go as extensively as she did, but I do want to make changes in my everyday life and think that focusing on projects on a month-to-month basis is a good way to stay in check.

Nothing is set in stone yet, but once I do decide on my happiness project, I will probably keep it to myself, at least until after it is complete. There will more than likely be more on this in future posts.

I bring this book to your attention because I feel that all of us deserve to be happy. So often we forget about ourselves and get so wrapped up in our busy lives, that we forget to stop and smell the roses and forget to do something for ourselves purely because we want to. And to do something special for ourselves and NOT feel guilty about it.

This is just something to think about. If you haven’t read her book I highly recommend you do. Who wouldn’t want to be happier?!

Question of the day: When is the last time you did something for YOU?

I Prefer Small Meals and Snacks

First and foremost, I want to wish you all a…. valentine's day

I am such a lover, so this Hallmark holiday really puts me into an EXTRA lovey dovey spirit. Whether you celebrate Valentine’s day or not, I hope you all have a wonderful day full of love and joy! I’ll be doing my best to spread the love today.

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Yesterday was Ash Wednesday, which means it was a day to fast in between meals (it means a lot more than that but I’m not getting into that right now). Being that I am not one to eat big meals, I am more of a small meals and snacks throughout the day kind of gal, this is always a little challenging for me. It involves some planning to make sure I build significant meals to keep me energized throughout the work day and not hit any slumps. Like most of us, I need A LOT of energy to get through the day.

In the morning I unrolled the yoga mat and put on a Yoga/Pilates OnDemand. The workout was about 25 minutes and it felt GREAT. My body was pretty sore and tight before the workout, but once I was done with the session, I felt much more relaxed and less tense. After yoga, I walked on the treadmill for 30 minutes and then finished with a plank.

Then it was time to get breakfast going. I cooked up a batch of quinoa, topped it with kale, a little bit of cheese, salt, pepper, avocado, and an egg.

quinoa and egg breakfast

quinoa and egg breakfast

How’s that for breakfast creativity? That was definitely a bit out of my breakfast comfort zone (aka banana and peanut butter). And as if that wasn’t enough, I gobbled up some lemon blueberry bread. Multiply this bite in my hand times about six.

blueberry lemon bread

I was set.

Breakfast held me over into lunch and then some. For lunch I made a Greek yogurt bowl with chia seeds, FAGE non-fat Greek yogurt, blueberries, blackberries, and strawberries.

fruit and yogurt bowl

And last and maybe least (dinner isn’t too impressive), for dinner I made a salad with cabbage, lettuce, beans, peas, feta cheese, sunflower seeds, and honey mustard dressing. I snacked on carrots while I threw the salad together. I was really hungry by the time dinner rolled around.

salad

Part two of dinner was trail mix with some raisins, peanuts, almonds, and dark chocolate chips.

trail mix

After a day of eating only three solid meals, versus my regular small meals and snacks, I am absolutely sure that I prefer the more frequent small meals and snacks. I felt pretty blech all day.

I am fully aware that some cultures fast all day long for different reasons, and I tip my hat to them. That takes incredible willpower and dedication which is why I refuse to complain about having to do this one day. Making any changes to a typical daily intake, also really makes me realize how fortunate I am to have food available to me at all times.

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Intelligent Nutrients Giveaway Winner

Switching gears here, once again. It’s time to announce the winner of the Intelligent Nutrients shampoo and conditioner!

The winner has been randomly chosen. Congratulations to…

Alicia @ The Wannabe Foodie!!

I’m very excited for you to try these products! Send me an email at beautifullynutty@gmail.com with your address information. I look forward to hearing from you.

Thank you to all who entered! If you follow me on Twitter, be on the lookout for another giveaway coming your way. My twitter handle is: @NuttyMelanie

Happy Valentine’s Day my friends! xoxo I hope your day is filled with love.

Question: Whether you are dating, married, or single…Do you celebrate Valentine’s Day? Anything fun planned for today?

Morning Yoga and Food Art

Morning Yoga

Tuesday morning at 5:50 am my alarm went off and I can’t believe I rolled out of bed with the intention of getting a morning workout in before work. I had plans to either run or get my yoga on. I chose the latter mostly due to a cranky neck from sleeping. I figured yoga may help.

I changed into my gear, rolled out the magic purple carpet, and kept the room slightly dark while completing a half hour yoga on demand.

yoga

It has been way too long since I’ve completed a yoga session and oh how I’ve missed it. I love the way it stretches my body, calms my mind, and tests my balance. It makes me feel good and really helped me yesterday morning with the slight neck soreness.

Speaking of soreness, I am incredibly sore from that leg workout on Monday! I surely worked it! I used my foam roller to get things loosened up a bit, but even two days later I’m feelin’ pretty tight.

Breakfast

I finally broke the streak—I had NO peanut butter for breakfast and I can still hardly believe it. On Monday night I put together a bowl of frozen strawberries, FAGE 0% Greek yogurt, honey, a sprinkle of chocolate protein powder, and chia seeds. I gave it a mix and popped it in the fridge overnight. Then in the morning I gave it all a final store and had myself a fruity creamy breakfast bowl.

yogurt with chia and strawberries

It was a nice change of pace although I bet you can guess what I had for lunch?!  It definitely involved peanut butter in the form of pb and banana. Ha ha it’s a lost cause. I love the stuff and the protein does such a good job of filling me up and keeping me satisfied.

I found myself on the treadmill once again in the afternoon reading a book. There is something incredibly peaceful about it and I get so caught up in what I’m reading that I don’t realize how much time has passed until I glance at the clock.

Dinner

I sautéed bell peppers and onion in coconut oil then added black beans until they were heated through. I cooked up one over-easy egg and topped it on the sautéed veggies along with a quarter of an avocado, tomato slices, and a little salsa.

I then managed to take a series of photos that some might call art. I’ll name the piece, “The Yolk Progression.” I was really just trying to capture a good photo and find the right angle but the way these photos lined up worked out perfectly.

First, the dish is plated…

veggies with egg

Then, the yolk is broken…

veggies with egg

The golden yolk makes its way over the veggies and blankets the dish…

veggies with egg

Beautiful food art…

veggies with egg

Total nerd alert I’m fully aware.

I had one of those days yesterday where I was just feeling “off.” I am hoping today feels more “on”. Have a great “ON” day my lovely friends.

Question: Are you a morning exerciser? Evening exerciser? 

I know some people who wake up every morning so darn early to workout and I envy their motivation. It feels incredible to finish a workout before work and energizes me throughout the day, and being able to go directly home after a long day versus the gym puts the icing on the cake. We’ll see if I can continue this streak. :smile:

A Christmas Full of Family, Friends, and Joy

Well hello there my beautiful friends! I hope everyone had a wonderful holiday full of family, friends, and the joy of the season.

I gave the food photos a break this weekend, and really the camera in general as well. I soaked up every moment of the celebrations. I’m feeling a bit groggy today so I will be short-winded, but still wanted to recap the events for you all and relive them for myself.

Sunday: Extended family get together on my mom’s side. There were LOTs of people there (I have like a million cousins). We all hung out, caught up, enjoyed some great food and great company.

These photos weren’t taken at the party but they were still fun to share:

A beautifully festive bouquet from my sweetie…

DSCN6285

 

My not so festive outfit…

DSCN6296

 

And my oh-so-festive nails…

festive nails

Christmas Eve: Gift wrapping at the Children’s hospital in the morning and then shuffled off to my mom and dad’s for appetizers, gifts, dinner (french onion soup, tortilla soup, oyster stew, bread, and veggies), and 10:00 pm church service. We actually had my whole immediate family home and of course I had to make sure we got a family photo. I’ll be posting it soon—-very special to me!

In the meantime, another family photo…

christmas eve

 

Abbie girl…

abbie christmas

 

Papa and Dana with some gifts…

papa christmas IMG_1193

 

Christmas Day: A lazy morning and a yoga session (we opted out of our run given it was –15°F windchill) followed by Moose asking nicely if he could open his Christmas presents…

moose so cute

 

I made homemade monkey bread made gluten-free with almond flour…

christmas breakfast

 

Our baby boy opening up his stocking stuffer…

 

moose christmaschristmas moose

 

“Man, only one present? I must not have been a very good boy this year.” :smile:

christmas moose

 

Kidding, he LOVED it! Plus his auntie Abbie gave him another toy too…

IMG_1198

 

She may not always act like she loves him but I think secretly she does. She’s just playing hard to get.

Next, off to Dana’s parent’s house for a celebration full of gifts, food (ham, beef roast, scalloped potatoes, asparagus, etc.), and again, wonderful company. I did not snap one single photo at Dana’s parents house but I can tell you we had some great food and lots of time to relax.

We got home around 8:30 and after putting away a few gifts, cleaning up the kitchen, and washing my face, I hunkered down on the couch with my new slippers as we watched How the Grinch Stole Christmas and continued planning a future vacation which is yet to be revealed!!

 

christmas relaxing

 

I had the most incredible Christmas. I am so very grateful for my amazing family and friends who fill my heart with so much love and whom I love unconditionally. I hope you all had an equally delightful holiday.

Now, it’s time to get back into the clean eating!

I’m off to do about 5 loads of laundry and clean up this house a bit! Happy day to all!

 

 

 

 

What has gotten into me lately?

Happy Saturday!

I’m backin’ up the train to Thursday night.

After work Dana and I headed out to run a couple of errands. It was a super gloomy cold day, oh and did I mention it snowed on Thursday?! All I really wanted to do was stay snuggled up in our warm house, but life does go on even when the cold weather strikes…so off we went to get a few things done.

By the time we got home we were both extremely hungry but neither of us were any mood to cook, so I cheated. I opened up a can of fat-free refried beans, heated them up and topped them on a romaine salad along with corn, tomatoes, cheddar cheese, cilantro, onions, and salsa.

A burrito salad. So simple. So delicious. The only thing missing was avocado which we HAD but wasn’t quite ripe. Womp womp…Aw well, next time.

Now to Friday (yesterday)…

I had the day off and started the day with a little experiment. I wanted to see how my body would react to Greek yogurt for breakfast. This used to be a breakfast staple for me back in the day but this colitis business has been throwing me off a bit.

I dished up a bowl of blueberries, strawberries, raspberries, banana and FAGE Non-Fat Greek Yogurt sweetened with a touch of stevia.

It tasted glorious ANNND my body seemed to accept it just fine. It’s nice to have this as another breakfast option again.

After breakfast and a cup of coffee, I vacuumed the living room to get ready for some yoga. I found yet another OnDemand yoga session that was geared towards athletes. Not to say that I’m an athlete by any means, but I like to be active, so I thought I would give it a go. It turned out to be one of my favorites so far. The instructor explained the moves very well and I really enjoyed how he kept the session flowing with lots of different poses.

After yoga I set out to run a few errands including trying to find the last piece of my Halloween costume for a party we are going to tonight. The store I wanted to go to didn’t open until 10 and I arrived ready to go at 9:40. I’m not one to sit around so I decided to head on over to the local natural food store and see how much money I could spent in 20 minutes. Kidding.

When I walked in the door I was immediately greeted with this sample set up. Angie’s White Chocolatier Peppermint Holidrizzle Kettle Corn. Are you serious?! I sampled two delectable kernels and they rocked my socks off. I have plans to try to recreate this in the future for the holidays, or else just go buy a bag. One or the other.

There were some more errands run…and now we are on to dinner (I skipped ahead a bit).

Earlier in the week I had prepped a spaghetti squash by cooking it, scraping out the spaghetti strands, draining some of the liquids, and freezing it in a Ziploc bag. All I had to do last night was defrost it in the microwave, drain off excess liquid and do whatever I pleased with it.

I sautéed some onion, mushroom, and kale in some olive oil. I seasoned the veggies with oregano and basil. Once the veggies were cooked down, I hollowed out a spot in the pan for the squash. I placed the squash in the center and spread it out like a pancake. I cooked each side for about 1-2 minutes. It “toasts” the spaghetti and I really like it better that way. Plus it helps to rid of any excess liquid.

Next, I plated up the squash with the veggies, topped it with spaghetti sauce and parmesan cheese.

Dinner was finished in less than 15 minutes. How about that?

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Now it’s Saturday morning and Dana, Moose and I just got back from a 4-mile run. It felt AMAZING! It was 27 ° F when we headed out this morning so I broke out the long underwear, ear-warmers, and gloves. The sun was out so that helped to keep us warm. I felt like I could keep running and running and running. What has gotten into me lately? I am loving it.

Off to tackle a few projects including appetizer prep for the Halloween party tonight, and finding the last piece of my costume. I always thought I wasn’t a procrastinator, but now I’m starting to wonder. I think I’m just really picky or have something envisioned in my head, so it takes me a long time to find the perfect piece that fits that vision. Yea, we’re going to go with that.

Have a splendid Saturday! Excited to catch up with you all again!