Lemon Butter Chicken with Artichokes and Capers

Hello, hello my friends!

Today I am giving a major shout-out to my dear dear friend Caroline over at Trendy Trainer. Because of her, I was able to cook up an insanely delicious meal for Dana and myself on Saturday. The best part about the whole thing? It was SO darn easy! Not only that, it is totally clean! Yes yes yes!

So let’s get right to it.

Let me introduce you to Lemon Butter Chicken with Artichokes and Capers.

lemon butter chicken artichoke and caper

Chicken, lemon juice, butter, onions, capers, artichokes, and some seasoning. Simple ingredients making an exceptional dish.

Here is the link to Caroline’s recipe: Lemon and Artichoke Chicken

I used butter (the recipe said either coconut oil or grass-fed butter) and I used onion (other options were shallots or leeks). The only changes I made to the recipe were I seasoned the chicken with salt, pepper, and garlic powder before baking it. Other than that, I followed the recipe and couldn’t have been happier with the results!

lemon butter chicken artichoke and caper lemon butter chicken artichoke and caper


It’s slightly salty from the capers, the chicken is perfectly tender from the the lemon and butter, and the artichokes, oh the artichokes….need I say more?

Put this on the menu plan for the week. It is so easy and you and your family will love it!

Thanks Caroline for this simple, clean, and healthy dinner! Muah!!

This Post Has 7 Comments

  1. Caroline

    YEAH!!! My mouth literally just started watering 🙂 I absolutely love this recipe and you’re right … it’s foolproof!

    I always try to keep the ingredients on hand so I can make it whenever! Thanks for the link love, love <3

  2. This looks like a delicious meal and after y’all were chatting about it last weekend, I think I need to cook up a batch for myself! It is so springy too – perfect for this time of year 🙂
    Becky @ Olives n Wine recently posted…Bacon-Loaded QuicheMy Profile

  3. Angela Ranelli

    Oh my gosh this looks so good and easy! Can’t wait to make it! I bet this would be good on fish as well.

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