Happy Friday! Do your happy dance!
So, I have pretty much weaned myself off coffee in the mornings and instead have been enjoying a cup of kombucha tea (which does also have a tiny bit of caffeine) but I was really wanting a cup of coffee this morning, so guess what? That’s what I had.
I’m going to cut right to the chase from yesterday. I don’t have much to share up until the afternoon. As you know, I am one of the lovey dovey people who celebrates Valentine’s Day. I do agree that “everyday should be Valentine’s Day,” and that we should share our love all of the time, and not just on one specific day, but I also like the idea of a super special day of love.
We don’t go super crazy celebrating but we usually cook up a nice dinner and have some sort of decadent dessert. Gifts are usually optional or something small.
I haven’t the slightest idea where I found this recipe, but it was tucked away in my recipe book and I was aching to try it. My guess is I had thought about making it last year for Vday?
Grilled Chicken with Artichoke Salsa.
We grilled two boneless skinless chicken breasts seasoned with lemon, salt, and pepper along with a bunch of asparagus stalks. Grilled asparagus is hands-down my favorite way to eat that veggie. It takes on a nice smoky flavor and is OH so good.
While the chicken was grilling I got to work on the artichoke salsa (recipe below). This dish was extremely simple to prepare and turned out so amazingly well.
And kind of fancy looking too. At least fancier than what we’re used to on a Thursday night.
|Artichoke Salsa|| |
- 1 cup artichoke hearts, chopped (I used jarred in olive oil)
- 1 Tbsp capers
- 2 Tbsp red onion, diced
- 2 tsp lemon juice
- 1 clove garlic, minced
- dash of dried oregano
- dash of dried thyme
- dash of italian seasoning
- salt and pepper
- Combine all ingredients and serve on top of grilled boneless chicken breast and asparagus. NUM!
I had some homemade gluten-free brownies leftover from Tuesday’s work meeting, so I warmed those up for dessert. They were almost paleo, but not quite, so it was a bit of a “treat.”
I was originally planning on making a paleo molten chocolate lava cake, but after dinner I was first of all stuffed, and second of all just simply tired. These brownies were the perfect substitute though. Plus now they are out of the house!
The evening was full of surprises. When I first got home from work, I had a few cards waiting for me. Yes, actually legit cards that came in the mail. It always excites me to get actual “mail!” I was feeling very loved. Mooser even gave me a card. 😉
I sent Dana on a mini scavenger hunt for a few gifts that I had got for him. I love going on those scavenger hunts, so I thought I’d let him have some fun. I think he enjoyed it!
Dana surprised me with my very first Lululemon workout top. Actually my very first anything from Lululemon. That store is so outrageously expensive but holding that shirt I could feel the difference! So soft. I can’t wait to wear it!
As if that wasn’t enough, Dana tells me that he has another surprise for me. He said that he changed a few things on my blog. To premise that, there is a huge list of details I want to change about the blog, but I haven’t figured out how to configure the changes yet, so this surprise actually sounded like something he would have done. I was still a little skeptical.
I sit down at my computer to look at the changes, and he tells me to use the pullout keyboard (which is just a little pull out sliding shelf attached to my desk which is meant for a keyboard for a desk top). I have no idea what he’s talking about but play along and pull out the shelf and guess what was sitting there…
An Apple MacBook Air.
I couldn’t believe what was in front of my eyes. My computer has been on the fritz for a while now, and we talked about how my next computer will be a Mac, but I was thinking we would practically wait for my computer to start on fire before we replaced it. But no, no, I am now an official owner of a Mac.
Needless to say I feel more than a little spoiled. I spent the rest of the evening with my honey trying to figure out the ins and outs with my new toy and watching Modern Family from Wednesday (LOVE that show).
It will definitely take some getting used to but I already feel less stress while working on the blog. Uploading photos is faster because pictures taken from my iPhone are automatically synced onto my computer, there is no lag time due to overheating, it’s wonderful.
Dana outdid himself. Although he said the computer “isn’t a Valentine’s gift, because it was something you needed.” Either way, he spoiled me rotten.
I had a wonderful day as you can see. I hope you did too!
February Fitness Challenge
Today we enter into our third week of the February Fitness Challenge. I am happy to say I once again met my goal of three strength training activities for the week. Check out my workout log page if you are interested in what I did!
Question: Did you make any February fitness goals? If so, what are they, and how are they going?
I am very thankful it’s Friday. I have a fairly low-key weekend planned and I’m hoping to get a good run in, do some vacation shopping, and RELAX.
Happy FRIDAY! Catch up with you later gators.
This Post Has 7 Comments
That salsa sounds amazing. I am obsessed with artichokes so that is totally right up my alley! 🙂
cleaneatingveggiegirl recently posted…“Sausage,” Sweet Potato, and Apple Soup
The salsa definitely stole the show. I used artichoke hearts that had an oil-based marinade which made it so tasty!
A NEW COMPUTER!!! That is the best Valentine’s Day present, ever! Enjoy it! You will also become quickly obsessed with Lululemon 🙂 I got my first pants about a year ago and now I think 1/2 of my annual income goes straight to their store!
Becky @ Olives n Wine recently posted…My Valentine!
So you’re saying this could turn into an expensive trend?! 😉
What an amazing Valentines day present! I have a mac and LOVE it! That salsa, grilled asparagus and chicken sounds great, perfect special occasion meal.
Nicole recently posted…Banana Pancakes
I am absolutely loving it too!
Pingback: My Valentine's Day Menu Inspiration | Beautifully Nutty