My Valentine’s Day Menu Inspiration

This year, Dana and I have decided to stay in for Valentine’s Day. Come to think of it, that is what we usually do. I prefer to make dinner especially when I know the restaurants will be swamped. I prefer the quiet comfort of home. Don’t get me wrong though because I enjoy going out to eat too!

Check out Valentine’s Day from last year: Valentine’s Day 2013. Last year we had grilled chicken with artichoke salsa and it was TASTY!

I have a tantalizing menu planned for tomorrow evening but I still have some final decisions to make. Maybe you all could help me decide?

Menu Inspiration

I know for sure that I am making some version of a gluten-free baked coconut shrimp. Skinny Taste’s photo is my inspiration! Num!!

coconut shrimp

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I know for sure I will be making clean and simple steamed artichokes. We bought four at Costco and they look fab! I hope they taste as good as they look.

artichoke

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I haven’t decided whether or not to make potatoes or cilantro lime brown rice. I realize the rice goes well with the shrimp, but I thought it might be fun to have the whole dinner be finger food friendly in which case I would go with the potatoes.

I could do baked potato wedges…

potato wedges

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Or these oven-baked parmesan french fries (OMG!)!

potato fries

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Or cilantro-lime brown rice which is always good.

cilantro lime rice

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Dessert

Since I decided to steer clear of refined sugars for a little while, I searched for a couple of dessert recipes that would fit my needs.

The first one is a no-bake chocolate banana almond square that is sweetened using dates, bananas and honey.

valentine dessert

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The second one is a clean eating brownie that is sweetened using maple syrup.

valentine dessert 2

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I need your votes! 

Potatoes or rice?

Chocolate almond square or brownie?

Or maybe you have an even better recipe I should try? Let me know!

___________________

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Thanks!

18 thoughts on “My Valentine’s Day Menu Inspiration

  1. We always order coconut shrimp for special occasions. We’re going to have to try that recipe. Potatoes and chocolate almond squares.
    It was nice to see you yesterday. The Asian salad was a hit and I’m thinking the leftovers will be just as tasty today. I did add agave and hoisin and ground ginger to the dressing. The sweetooth in me couldn’t help myself. And served it with potstickers and rice on the side. Yum!

    • We seriously only eat artichokes a couple of times a year (why I am not sure because they are SO good) but whenever we we eat them Dana has to give me artichoke eating 101.

  2. We’re staying in this year too 🙂 Last year we went to Nicollet Island Inn which was gorgeous but date night on a Friday AND Valentine’s Day would just get too expensive. Plus, you know, we’re doing the whole Jamaica thing a few days after 😉 Potatoes over rice too by the way!
    Becky @ Olives n Wine recently posted…Creamy Avocado HummusMy Profile

  3. Pingback: Valentine's Dinner Recap | Beautifully Nutty

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