My Valentine’s Day Menu Inspiration

This year, Dana and I have decided to stay in for Valentine’s Day. Come to think of it, that is what we usually do. I prefer to make dinner especially when I know the restaurants will be swamped. I prefer the quiet comfort of home. Don’t get me wrong though because I enjoy going out to eat too!

Check out Valentine’s Day from last year: Valentine’s Day 2013. Last year we had grilled chicken with artichoke salsa and it was TASTY!

I have a tantalizing menu planned for tomorrow evening but I still have some final decisions to make. Maybe you all could help me decide?

Menu Inspiration

I know for sure that I am making some version of a gluten-free baked coconut shrimp. Skinny Taste’s photo is my inspiration! Num!!

coconut shrimp

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I know for sure I will be making clean and simple steamed artichokes. We bought four at Costco and they look fab! I hope they taste as good as they look.

artichoke

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I haven’t decided whether or not to make potatoes or cilantro lime brown rice. I realize the rice goes well with the shrimp, but I thought it might be fun to have the whole dinner be finger food friendly in which case I would go with the potatoes.

I could do baked potato wedges…

potato wedges

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Or these oven-baked parmesan french fries (OMG!)!

potato fries

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Or cilantro-lime brown rice which is always good.

cilantro lime rice

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Dessert

Since I decided to steer clear of refined sugars for a little while, I searched for a couple of dessert recipes that would fit my needs.

The first one is a no-bake chocolate banana almond square that is sweetened using dates, bananas and honey.

valentine dessert

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The second one is a clean eating brownie that is sweetened using maple syrup.

valentine dessert 2

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I need your votes! 

Potatoes or rice?

Chocolate almond square or brownie?

Or maybe you have an even better recipe I should try? Let me know!

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