Happy Hump Day!
I’m getting in on the WIAW action today and am linking up with Jenn! As always, I am recapping some of my eats from the whole week and looking back, I packed in lotsa fruits and veggies. Love it!
This colorful salad: mixed dark greens, broccoli, zucchini, pinto beans, shredded cheddar, red bell pepper, sliced almonds, and cottage cheese. SO GOOD! One of the best salads I’ve made in a while.
Red, yellow, and orange bell peppers have been my go-to veggie this week. They are so crunchy and sweet and amazing.
Banana and peanut butter wrap in a brown rice tortilla with a sprinkle of cinnamon and drizzle of honey. Always a winner.
Organic cottage cheese with blackberries and sliced almonds.
Lots of smoothies as always.
Gluten-free sweet potato pizza crust!
My go-to fruit this week: Driscoll’s raspberries.
My contribution to a work potluck: turkey bacon wrapped pineapple with a sprinkle of brown sugar on top!
My potluck plate: roasted red pepper soup, pb and j, tuna noodle salad, red velvet cookie, and strawberries. We had a Valentine’s red and pink themed potluck! So many delicious treats. We don’t mess around with food at our work meetings.
The sugar intake has gotten out of hand once again so I am planning to stay clear of refined sugar for two weeks starting now!
Have a happy day!
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I was wondering if there is a brand of cottage cheese that you prefer. The list of ingredients is so long and suspect so I’ve recently quit buying and I miss it!
I’ve found one I love! It is Organic Valley and I buy the full fat one. I absolutely love it! http://www.organicvalley.coop/products/cottage-cheese/regular/
Those bacon wrapped pineapple things look awesome!! And I love potlucks!! So fun. 🙂
Katie @ running4cupcakes recently posted…Luke lately–21 months
That sweet potato pizza…I must make!
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