I am feeling pretty tired this morning. I’ve got the coffee in hand and I’m waiting for it to kick in. I slept very well last night but just not quite long enough. I slept for about 7 hours but I function best at 8-10. I slept pretty hard, so I think I just need time to wake up still. I always wish I was one of those people who needed hardly any sleep to get by; I would be or could be, so much more productive. At least it’s not Monday!
For breakfast I made a smoothie to go and it was killer:
- Splash of Welch’s 100% Grape Juice
- A touch of sweetener to take away some of the tartness
I threw a straw in the cup, and guzzled this smoothie on the way to work. I worked until 1:00 pm yesterday so I made sure to pack a snack to tide me over until lunch. Not pictured is two slices of Muenster cheese. They were nummy!
When I got home I was excited to dig into this beautiful looking salad.
I made this salad the night before and let it hang together over night.
Refreshing Watermelon Avocado Salad
- 1/2 of an english cucumber, peeled and diced
- ~1 1/2 cups watermelon, diced
- 1 avocado, diced
- Juice of half a lime
- 1 Tablespoon fresh cilantro, chopped
- 1 teaspoon fresh basil, chopped
- a touch of salt
- Mix all ingredients together carefully so as not to mash the avocado. Serve cold right away, or let chill in the fridge over night. Either way you will enjoy this refreshing and super easy salad!
I really enjoyed this salad. It was so light and refreshing, yet it has healthy fats from the avocado to give it a little more substance. You could even add in some feta cheese if you were looking to get a little calcium in there too. You could really balance off the meal by eating this salad with a lean protein like grilled chicken or pork tenderloin.
Since I didn’t pair my salad with a protein like that, I finished my meal off with a couple bites of peanut butter for my protein fix. Then I hit the gym for a nice and sweet little jog on the elliptical.
Later in the afternoon, Dana and I got busy rearranging some furniture in our office and guest bedroom. I was in dire need of a better work space for my computer. Before I had it in the kitchen on a little bar that over looks our backyard, but in order for me to type I had to hunch my back and curve my wrists at an angle that just screams problems in the future. Besides that, it was right in the kitchen so the temptations were endless and I found myself sneaking for snacks often, and the other distraction was the television which was right to my right in the living room. When I am trying to concentrate I really need a quiet space. In college, I would often have to turn my fan on in my room and even use ear plugs when I needed to study. I have never been a good test taker and I think it’s because I get so distracted by noises; people clicking their pens, snapping their gum, tapping their foot, etc.
That was a slight tangent. We moved my computer into our back office where Dana has his office space as well. I already have my desk in there but I have been using it solely as a place to get ready in the morning (makeup, hair). I converted it to a desk as well with a space for my computer now. It is working out really well so far, and actually it will probably help me to not be on my computer as much too because it isn’t out right where Dana and I usually hang out at night. A break from technology is always a good thing, and I sometimes forget that.
Moving on to dinner. We made a super simple meal last night of pre-made turkey burgers on the grill, and grilled zucchini. I rolled the zucchini in garlic olive oil, and sprinkled it with garlic powder and salt and pepper. Dana manned the grill, and we were eating in about 15 minutes.
Alright, I have got to head out for the day. I hope you all have a wonderful Wednesday. I will catch up with you soon.
Question of the Day: What’s your most productive study environment?
I clearly like nice and quiet, but I know Dana prefers background noise. When he was in college he would almost always study and do homework with the TV on.