It’s a hot water with lemon and honey type of morning over here. I am most definitely fighting some type of head cold with symptoms of stuffy nose, sore throat, and “stuffy” throat if you know what I mean. I will NOT get sick(er) though, and I will fight it off (positivity really helps!).

I’m thinking it should be a fruit and veggie-packed smoothie kind of morning too to get a kick-start on those vitamins.

Let’s talk about Monday. First thing in the morning our pampered pooch had an appointment at the vet. He was less than thrilled about it as you can see.

It was time to get his pearly whites cleaned up. Although we do brush his teeth and give him Nylabones and other bones to chew on, he still has some buildup on his teeth and has grade I gingivitis. The vets highly recommend the teeth cleaning because gingivitis can lead to further serious health conditions if not controlled. Since we love the little guy SO much, we dished out the dough and got it done. His teeth turned out beautifully.

I had some running around to do throughout the late morning/lunch hour, so I stashed some snacks in my purse: carrots, snap peas, and an apple. I had quite the little day and I am excited to share it with you very soon.

There aren’t too many food photos to share with you from yesterday because my day of eats was too random and not the most balanced either, and I didn’t feel like snapping a photo of every little snack I consumed.

I was finally done with all of my appointments and errands at 4:30 at which point I had planned on getting a good core workout in, but by the time I got home I was in no mood to do anything strenuous. My energy was zapped and I was starting to feel symptoms of the cold. But I wasn’t ready to call all exercise off, instead I laced up and headed downstairs for a leisure walk on the treadmill while reading a book. I walked for 45 minutes and completed my plank-a-day, and was so glad I did. It gave me the little boost of energy I needed. When do I ever regret a workout? Never.

Dinner was something special last night. My friend Patti read that I was trying to eat salmon once a week and trying to learn to like it, so she recommended a recipe for me to try. It was very simple which I always appreciate.

What I did was melt a little butter on the stove top, add sliced almonds, capers, and finally sesame oil. It doesn’t take long to make the sauce so I waited until the salmon and green beans were nearly done on the grill (yes we grilled last night—wooo!—no salmon stinky house) to get it going. Once everything was cooked I plated the green beans which I just steamed in aluminum foil on the grill, then the salmon, and finally the almond glaze.

OMG—I actually loved my salmon last night! It may have been a combination of being able to grill the salmon on a real grill outside along with the awesome crunchy sweet and salty topping that really made it, who knows, but whatever it was, I truly enjoyed this dish. Thank you for the recommendation. They are always welcome!

The rest of the night was spent planning out our meals for our vacation, watching the Bachelor, and having a snack or two. Pour Sean is in a tizzy. These girls are really yanking at his heart-strings.

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Who knew I could be so excited about a laundry room renovation! How times have changed.

These photos are a little embarrassing because you are witnessing firsthand all of the junk that we own. It amazes me how much stuff two people can accumulate. My next project is to sort through all of this stuff, hopefully get rid of a bunch of it, and then reorganize it again.

So now that a good majority of the living room is finally cleared out downstairs, we can hopefully tackle that room next in the near future. This whole renovation thing is kind of addicting. First we did the bathroom downstairs, now the laundry room, and next most likely the living area, and eventually two bedrooms and a workshop! It will be a while on all of that though.

Okay, I’m going to go nurse this throat and get ready for the day. I hope you all have a great Tuesday and are feeling healthy!