When in doubt, veg it out.
It’s no secret I love my veggies. I have been really getting after it lately with taking more food photos again so I thought I would share, and maybe inspire you to get your veg on too.
Pictured: a bed of baby spinach (I went raw, but could have been deliciously wilted), roasted sweet potatoes, sautéed onions, two over-easy eggs, avocado and everything but the bagel seasoning! I had prepped the sweet potato ahead of time so this lunch only took about 6-7 minutes to whip up when hunger struck. That’s manageable in my opinion!
Pictured below: a revised version of these baked pretzel chicken fingers. I used almond flour instead of regular flour, omitted the chili powder and added mustard powder. I want to make this again so I can share the exact recipe with you all because it was a HIT. I served it on top of a mix of spinach and romaine, avocado, mandarin oranges (kids are obsessed with those!), grapes, feta cheese, sliced almonds and a drizzle of strawberry vinaigrette. This was indeed restaurant quality. I served it with a whole grain baguette and BUTTAh.
This last photo isn’t as pretty as the others (taken on my old phone) but it was equally as delicious and worth sharing. This is from a “vegged up” taco night I had with some of my girlfriends. I piled spinach on my plate and topped it with tomatoes, black olives, corn, black beans, guacamole, sautéed bell peppers and onions, taco chicken, cilantro, crushed corn tortilla chips, salsa, and a dollop of Greek yogurt.
Ok, right? Yea I know.
Tell me about your latest and greatest veggie-lovin’ meals! Inspire me!