Chocolate Peanut Butter Banana Soft Serve with Almond Breeze

Thank you for all of the love on my last post. It means so much to us. Each day is getting a little bit easier but I still find myself doing things like closing the bathroom door when we leave the house (so he doesn’t sneak in and raid the garbage) and waiting for his howl when the UPS guy comes by. It will take a long time to get used to not having our big guy around. Forever loved and remembered.

moose

 

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On a different note…

I teamed up with Blue Diamond Almond Breeze and whipped up an incredibly delicious (and healthy) dessert or snack!

I’ve mentioned it before and I will mention it again: Banana Soft Serve. This time I added cocoa powder and peanut butter to create Chocolate Peanut Butter Banana Soft Serve!!

chocolate peanut butter banana soft serve

This is the EASIEST dessert ever!

All you need is:

  • frozen bananas (about one medium or large banana per person)
  • A few splashes of Almond Breeze Unsweetened Vanilla Almond Milk
  • 1 scoop of peanut butter (I generally use Smuckers Natural but used Smart Balance this time)
  • 1 heaping spoonful of cocoa powder (add more or less to your liking)
  • Optional: vanilla wafers and sprinkles to top the creamy soft serve

almond breeze banana soft serve

In your blender, blend bananas, almond milk, cocoa powder, and peanut butter until smooth and creamy.

banana soft serve

banana soft serve

Serve it up and eat right away! Feel free to top the creamy soft serve with vanilla wafers, fresh berries, sprinkles, chocolate chips, whipped cream, or whatever you have around!

Smooth and creamy and such a naturally sweet little dessert!

Disclaimer: This post is sponsored by Almond Breeze Almondmilk.

What I’ve Been Noshing On Lately

Instead of my usual “what I’ve been eating lately” title, I thought I’d switch it up a bit. Just like my other WIAW posts, this one highlights some of my eats over the last week or so.

What I’ve Been Noshing On Lately…

I didn’t want an actual Olive Garden entrée, I just wanted the salad that comes with it, so that’s exactly what we ordered for pick up. Have you guys ever had Olive Garden’s house salad? It is seriously so good!

olive garden salad

Fruit and nut “cereal” bowl complete with blueberries, strawberries, banana, sliced almonds, raisins, and almond milk. So pretty!

fruit cereal

Grilled burger loaded with mushrooms and onions with steak fries!

burger

Croque monsieur, croque madames and French onion soup. We had our friends over on Friday who we went to Paris with (I know, I know I still need to do a recap Paris), and we had a reminiscent meal of our trip there complete with baguette, European beer and Perrier. A croque monsieur is basically a grilled ham and cheese  with extra cheese on top, and a croque madame is a grilled ham and cheese with a sunny-side egg on top. These were better than the ones we had in Paris! So was the soup!

croque madam and french onion

Taco salad made with ground turkey. Have I mentioned how completely obsessed I am with tacos?!

taco salad

I’ve been happily snacking on Blue Diamond almonds and crackers thanks to the wonderful folks at Blue Diamond!!

blue diamond almonds

Banana soft-serve (straight, no mix-ins) made by Dana. This stuff is so stinking amazing. Please, please make it if you haven’t. Grab your blender, throw in a bunch of frozen bananas, a splash of almond milk (or whatever kind of milk you have on hand) and let the blender mix it to a soft-serve consistency. You have to stop in the process and scrape the sides, so it takes a little bit of work, but it is completely and totally worth it so do it!

banana softserve

Homemade meatloaf made with grass-fed beef and LOTS of ketchup obviously.

meatloaf

Chicken and steak shish kabobs from the kitchen of Kathy and Tom (mom and dad). Kabobs scream summer to me and although it was only about 40°F when we ate these babies, I still got that summer feeling.

kabobs

Broccoli and cheese soup from Panera annnnnd I had $1 off because I use my Panera points card every time I go which made it taste even better. Um…yes!

panera broccoli cheese soup

Breakfasts are almost always still my go-to smoothie: frozen blueberries, frozen banana, kale, almond milk, peanut butter and raw cacao powder. When your breakfast tastes like a peanut butter chocolate shake, why would you want to break away from it?!

I think my body is trying to fight off a cold so I’m trying to feed it lots of good healthy and nutritious foods. Or maybe it’s just allergies? I’m not sure.

Questions:

What’s the best thing you have eaten lately?

Have you ever had Olive Garden’s salad? Do you love it as much as I do?