Fall Recipe Roundup

Even though it’s balmy and tropical feeling around here these days, I am starting to get anxious to make some comforting fall recipes. Fall is one of my favorite seasons if not my all-time favorite, and it really is just around the corner!!!

The weather is supposed to cool down next week so guess what I’m doing today? I’m putting together a little fall recipe roundup! It’s time to gather some comfort food recipes so that I can get to work in the kitchen once the weather cools!

A couple of these recipe are my very own, and the rest were gathered thanks to Pinterest!

Heerrrrrrre we gooooooooo!

  1. Broccoli White Bean Soup

white bean broccoli soup

 

I haven’t made this soup in forever but absolutely need to. So good!

 

2. Brown Sugar Butter Syrup

brown butter syrup with waffle 2

This recipe reminds me of my favorite syrup from a local restaurant! The thought of making it in the comfort of my own home, in my sweatpants and a messy bun, sounds that much more enticing!

3. Poblano Peppers Stuffed with Chicken and Cheddar

poblanos

 

Say what?! That savory deliciousness looks beautiful.

4. Chicken Pot Pie Soup

chicken-pot-pie-pin-image

I need this in my belly.

5. Slow Cooker Beef Pot Roast 

crock pot beef pot roast

Let the slow cooker do all of the work for you. Nothing says comfort like beef pot roast.

6. Creamy Four Cheese Garlic Spaghetti

creamy garlic

Decadent. Cheesy. Perfection. Hand me a fork.

7. Apple Crisp

apple crisp3

Apple crisp WITH oat topping. Because. Just because. Omm yum yum yum.

My mouth has been watering during this entire post! These aren’t all the most “figure-friendly” recipes, but you better believe I’m going to be hitting the streets running to balance out these goodies! 😉

I can’t wait to get COOKING!

What are some foods or recipes you are looking forward to making once cooler weather rolls around?

Warm and Comforting Meals

Hey there!

Remember my New Year’s “resolution”? I am happy to say that over a week into the year, I am still on a roll with getting more creative with my meals, or more so being more motivated to make meals. I did get some help this week from family and friends but I did a bunch on my own too! I’m taking a few extra minutes on the weekends to semi-plan some meals for the week, so that I can get everything I need on our weekly grocery trip.

I missed the WIAW link-up yesterday, but want to share some of my veggie-packed eats as of lately. So here I go again with my version of WIAW: What I’ve Been Eating Lately: Warm and Comforting Meals!

Sautéed mushrooms, onions, black beans, and tomatoes served over crunchy spinach with havarti cheese and an egg. The egg was supposed to be over-easy but I kept cracking the sensitive yolk. I gave up after cracking the yolk on my second attempt. It was still good just not as good.

veggies with egg

Homemade chili from Amanda! I topped the chili with some colby jack cheese we had on hand. Sorry about the lighting; it doesn’t do the soup justice I swear!

chili from amanda

Mom’s homemade meatloaf! This meal was thoroughly enjoyed on an extremely cold winter evening here in Minnesota; one of the coldest we’ve had in a long time. Talk about comfort food. It warms my belly just thinking of it. Mmmm so so good.

meatloaf

Mom’s homemade ham and bean soup. She used the leftover ham from Christmas to make this super comforting soup.

ham and bean soup

I was so excited that I had a few meals made for me this week. It always holds true that when someone else makes food for you, it tastes better. Thanks mom and Amanda!

I definitely preferred warm meals this week due to the weather (besides my smoothies of course), but did manage to make a couple of cold salads. This one is spinach, broccoli, muffuletta mix, havarti cheese, BBQ chicken, and ranch.

bbq chicken spinach salad

Last night I made chicken stuffed zucchini boats. I mixed together diced cooked chicken, diced onion, parmesan cheese, and marinara sauce. I hollowed out a zucchini and filled it with the mixture. I topped the boats with mozzarella cheese and a bit more parmesan, baked them at 375 degrees F for about 15-20 minutes, and finished them off under the broiler.

zucchini boats with chicken marinara zucchini boats with chicken marinara

Not too shabby for an impromptu Wednesday evening meal!

Let’s hope the creativity continues all year!

What have you been cooking up lately?