What I’ve Been Eating Lately: Random and Tasty

It’s been a while since I’ve caught you all up on what I have been eating lately. I will warn you that my eats have been completely random. I have been veering away from the cold salads more often in place of something warm like soup or quesadillas.

Thank you to Jen at Peas and Crayons for hosting the What I Ate Wednesdays!


Here it goes!

Gluten-free pasta with mom’s spaghetti sauce. NUM!

gluten free spaghetti

Cheese quesadillas with salsa.

gluten free quesadilla

Organic tomato soup with extra cracked black pepper.

tomato soup

Homemade veggie dip made from cottage cheese, ranch seasoning, and Italian seasoning packets–the Ninja Ultima was perfect for this job!

homemade cottage cheese veggie dip

Veggie plate with veggie dip.

veggie plate

Grass-fed beef burger with Monterey jack cheese.


Acorn squash with turkey bacon.


Oatmeal for National Oatmeal Day!


More quesadillas, this time with black beans and avocados too!


Loads of berries (recycled photo)!!

driscolls berries

Baked strawberry oatmeal bars.


I told you…completely random, but TASTY!

What have you been eating lately?! 

This Post Has 14 Comments

    1. Melanie

      Oh my gosh I LOVE Lebanese food. Hummus, tabbouleh, baba ghanoush, falafel…I want it all.

  1. Yum, I’ve never made homemade veggie dip before, but I’m totally trying that out. I’ve made hummus and that’s super tasty! Lately, I’ve been eating bananas, lots of veggies, oatmeal and pumpkin.
    Holly @ EatGreatBEGreat recently posted…WIAW #20 – Pumpkin Swirl BrowniesMy Profile

    1. Melanie

      Exactly. Bring on the randomness!

  2. Kalley

    I’ll definitely be trying that veggie dip!! So smart!

  3. Mom’s spaghetti sauce is always the best, am I right? My grandma makes a pretty awesome sauce too actually. I’m going to have to get them to make me a batch when I am home this weekend!
    Christine @ Gotta Eat Green recently posted…Mushroom Lentil Kale SoupMy Profile

  4. I love extra black pepper on tomato soup too!!! Yum! And you are so smart with making dip in the blender!! Did the single serve cup do ok? Sometimes with my smoothies it has a hard time getting everything blended…
    Katie @ running4cupcakes recently posted…Wholly!My Profile

    1. Melanie

      Yea it worked perfectly because I only wanted to make 16 ounces of dip. I have perfected the art of smoothie making in the single serve, but Dana still struggles with it!

  5. Shawna

    mmm strawberry oat bars sound delish. must make those! it’s probably a blessing in disguise that i can’t get onto Pinterest at work…totally be dangerous.

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