Yes, it was a jam-packed full of fun weekend.
It began Saturday morning. Dana and I hit the gym together (the what?!) and we worked through a back and bicep strength training routine. I left feeling very disappointed because I have noticed how weak I have become lately due to the U.C. and the limited energy I have had.
“But you gotta keep your head up….” and then laugh a little. I was pretty mopey after the gym but Dana cheered me up with this:
My mood improved after that. I know I need to get through this, and will get through this, and I will slowly begin to rebuild my strength. After my little moment, I cheered up thinking about the fun day ahead.
Dana and I headed to my grandpa’s house to visit with him, my mom and dad, and many of other family members who were in from out of town. We were only able to stay for a short while, but I absolutely loved seeing each and every one of them. I miss them all so much.
While we were there I felt the need to explain to them why we were looking all gnarly that day in our 80’s outfits. We were heading to an 80’s themed birthday party…
For our dear friend, Stacy.
The day was full of lots of laughs, big hair, neon, Glen Gulia, creepers (Nate and Nate) and great “rad” friends. We had a blast celebrating Stacy’s big day with her. Today is her ACTUAL birthday so…
HAPPY BIRTHDAY STACY!!! Love ya!
On Saturday morning Dana and I participated in our 3rd annual Minnesota State Fair Milk run. It is a 5k race which takes place just outside of the state fair grounds and starts at 7:45 am.
The weather was perfect. It was overcast, cool, and humid so I felt like my legs warmed up really fast but the cool temperature kept me cool. Duh?
Anyway, it felt like a great run. I am really curious to see our times which haven’t been posted yet. I felt like we were running at a pretty good pace but I’ve been wrong before so we’ll see.
After the race we headed to the great Minnesota get-together, aka The Minnesota State Fair. Those of you who aren’t from MN, the state fair is a BIG deal around here. I frankly don’t think it deserves all of the hype, but I do enjoy going every year.
It’s mostly a food fest, but there are other activities such as carnival rides, farm animals, sky rides, an agriculture building, a health building, etc. I do enjoy checking out a lot of those things, but I can’t handle crowds very well, so the visits are usually short lived.
Dana’s one item that he gets every year is the Pronto-Pup, or a corn dog if you will. I pass on the wiener on a stick.
Since I know we never stay long at the fair, and I have a limited stomach capacity, I try to choose my foods wisely. My first choice was falafel on a stick which I shared with hubs.
Next, was our free malts that we got from the Milk Run.
Mashed potatoes on a stick. These were actually very good. I was craving salty and this was definitely that. It was mashed potatoes, cheese, and bacon, all deep fried. Again, “says the dietitian.” We split these as well.
The last item we wanted to try was the bacon ice cream. The ice cream had a maple flavor and the bacon added a touch of salty bite to the combo. Meh, it was okay. We both agreed we wouldn’t get it again, but were glad we tried it.
Food fest 2012. I’m not proud of what I ate, but it only happens once a year so I know I shouldn’t feel too bad about it.
Sunday afternoon led us to celebrate yet another birthday, this one for my amazing brother Kevin. His birthday was last week but it worked out best to celebrate last night.
We had a very relaxing evening outside where we chatted, gave Kevi his birthday presents…
Ate delicious turkey sliders with chili cheese dip courtesy a la madre…
And birthday cake courtesy a la Melanie.
Kevin loves chocolate and peanut butter just as much as I do, so I decided to make him a chocolate peanut butter cake (inspired by Courtney).
I cheated and used a boxed gluten-free devil’s food cake mix. I baked two round cakes, and made a homemade peanut butter frosting to glue the layers together (don’t think I didn’t taste test the frosting as I was making the cake). It was peanut butter, powdered sugar, milk, and vanilla all whipped together.
I then topped the cake with store-bought sugar-free chocolate frosting and finished it off with chopped Reese’s peanut butter cups.
I completely forgot to snap a photo of the inside of the cake! It was beautiful too. Oh well. Everyone thoroughly enjoyed it. I can’t believe I was able to scarf down a piece of cake after all of the sugar I had already consumed that day. Blah. Dana and I both left feeling Thanksgiving stuffed, but it was well worth it. I loved celebrating with you Kevi! Love you all so much.
What an amazing weekend. Now, it’s time to detoxify my body from all of this extra sugar it’s not used to, and try to give it the rest it needs.
Have a great day everyone.