Health Archives - Page 6 of 12 -

Lots of Food Prep

Post author:Melanie
Post published:March 15, 2013
Post category:Breakfast / Dinners / Gluten-Free / Health / Home Life / Recipes / SCD / Snacks / Workouts
Post comments:2 Comments

Happy Friday!

I had a bit of a goofy tummy yesterday so my day of eats was very sporadic. I started the day off with a smoothie.

Strawberry Banana Cocoa Smoothie:

Strawberries
Banana
Kefir
Kale
Aloe Vera Juice
Cocoa powder

I really had to force that bad boy down; I just wasn’t feeling hungry. I drank about half of it and put the rest in the fridge.

I also sipped on a warm cup of Celestial Seasonings Sugar Cookie Sleigh Ride tea. When I was in Colorado last weekend, I got to sample this stuff and really liked it so bought a box to bring home. I still need to tell you about my Colorado weekend!

Lunch was more of a snacky deal all day than an actual “lunch”. One of my snacks was ants on a log, aka celery with peanut butter and raisins…

This definitely brought me back to childhood. My mom would make us these for a snack or sometimes she would do banana with peanut butter and raisins. I really enjoy the crunch of the celery and the smooth peanut butter combined with the chewy raisins. So many textures and a nice sweet flavor!

Yesterday I received a book I ordered called “Nourishing Traditions” by Sally Fallon. It is a book my chiropractor recommended to me and one that he and his family use all of the time. I am just getting into the book but what I know so far is that this book brings us back to our roots, or really, our ancestors roots in regards to food intake. It is about eating whole foods, eating fermented foods to help with intestinal health, eliminating sugars as much as possible, etc.

I am pretty pumped about it and will keep you posted when I learn more. Right now I have a pot of bone broth simmering on the stove with 2 Tablespoons of vinegar (this helps leach calcium and minerals out of the bone and into the broth; it will simmer for 24 hours). Bone broth is something mentioned in the book quite a bit.

I also made my first batch of homemade fermented sauerkraut. It’s been a while since I have tried sauerkraut, but last time I did I wasn’t a fan at all. We will see how I feel about my own batch.

The directions said to combine one shredded medium head of cabbage, one tablespoon of caraway seeds, and two tablespoons of sea salt (it called for whey but said if you don’t have whey you can use an extra tablespoon of salt so that’s what I did) in a bowl.

Next, it said to take a meat tenderizer mallet and pound down the cabbage for ten minutes, to release the natural juices from the cabbage.

Arm workout, done. Next, you spoon the cabbage mixture into canning jars, smash it down with a utensil that fits in there (I just used a spoon) until water gathers at the top of the cabbage. You want to leave one inch of space between the top of the cabbage/water and the lid.

Cover the cabbage and let it sit in room temperature for three days, then place in the fridge and eat whenever! Like I said, we will see if I like it but it’s worth a shot at least!

I also made some homemade fauxtmeal raisin cookie bites made from dates, raisins, cinnamon, and almonds. These were also part of my snacky lunch.

In the later afternoon I took Moose for a walk outside and it was unbelievably gorgeous! In Minnesota at this time of year that means it was 40 degrees, but it sure felt warm! Moose was having a hay day with all of the smells everywhere in the snow.

For dinner, we made my favorite grilled salmon recipe with grilled parmesan garlic broccoli.

And an evening snack of FAGE Greek yogurt with honey and strawberries.

We spent the rest of the evening catching up on DVR’ed Whitney and Modern Family episodes that we missed while we were away.

It was a good day full of lots of food prep!

I hope you all had a great Thursday and have an even better Friday!

Do Something for You.

Post author:Melanie
Post published:March 14, 2013
Post category:Breakfast / Dinners / Health / Sweet Treats / Workouts
Post comments:1 Comment

Happy Thursday! It’s time to for some normal posts again.

Yesterday morning I had tentative plans to get a run in on the treadmill, but when I started my walk warmup, my hip was hurting and I decided not to press my luck with the race coming up on Saturday. So, I hopped off the treadmill and headed upstairs to my yoga mat. I haven’t done yoga in a very long time and I know I say this every time but whenever I get a yoga session in again, I always remember how much I love it.

I chose a yoga/pilates OnDemand. It was about a half hour and was pretty fast-moving. Afterwards I felt so refreshed, energized, and stretched out. My body must have been telling me I needed that yoga. Now, don’t forget that feeeling! 🙂

For breakfast I pulled out a gluten-free pumpkin waffle from the freezer. I made a big batch of these last month and froze a few of them for a later time and I’m so glad I did!

I microwaved the waffle to thaw it, and then topped it with some peanut butter and a teeny drizzle of honey. I could swear it tasted better this time around! Probably because I didn’t have to do any cooking this time? FYI I took a couple of bites before I took the photo…I just couldn’t wait!

For lunch I had an apple and leftover salad which was made of mixed greens, artichoke hearts, olives, tomatoes, zucchini, parmesan cheese, and olive oil dressing.

The second part of lunch was a banana with peanut butter. Go figure.

Before I went back to work I snapped this photo of Moose because he looked so darn precious. This is his favorite spot to sit and look out the window and snarl at anything that walks by or anything he thinks he sees go by. He’s my watch dog.

I have gotten myself back on this no extra sugars bit now that I am back home and back to reality.

I resisted the Easter jelly beans at work yesterday which was a proud moment for me. There’s something about jelly beans that I really enjoy. It’s not the taste because they don’t taste ALL that great to me, unless they are jolly rancher or starburst jelly beans, but I think it’s the texture. The hard candy coating and the chewy sugary center. It really does something for me. Anyway, I resisted this time.

On vacation I packed one dark chocolate candy bar for Dana and I. Each night we would each have one square for our dessert. Well then things escalated from there. We went to dinner at the Silver Palms and had the most delicious and decadent chocolate cake with coconut ice cream. Then on the plane we got cookies. Then in Colorado we celebrated Dana’s uncles birthday so we had ice cream cake. Not to mention I also nibbled on girl scout cookies, jelly beans, and chocolate.

No one was forcing me to eat any of these things, but I had decided that since it was vacation that I was going to go all out. Well, my gut reminded me why I had decided to get rid of the sugars in the first place. I set myself back a couple of days, but it didn’t take long for me to get back on track and I am feeling much better now. Although, I must confess that I had a few chocolate chips last night out of a trail mix bag last night. But all in all, I am doing a VERY good job of staying away from the sweets for now, until I get back on track with all of my health shenanigans.

For dinner I had a bowl of the veggie soup I made on Monday. I sprinkled some parmesan cheese on top just to give it that somethin’ somethin’.

For dessert I had a few too many dates with peanut butter, and then those chocolate chips. I watched Glee and opened the insane amount of mail we had accumulated from being away; 90% of it was junk of course. No, I do not want another credit card. Thanks.

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Have you ever read a book that inspired you to be a better person? While I was on vacation I read the book, The Happiness Project, By Gretchen Rubin.

Gretchen writes about finding true happiness in everyday life. She admits that she is indeed a happy person and happy with her life, but she wonders if she could be “happier.” She spends a year working through happiness resolutions, each month focusing on a new project. Some projects bring her happiness, others leave her feeling the same, but all of them make her think about her life and simple changes that can be made to make her be a better person and make her happier.

She realizes that making herself happy will in turn help to make others happier.

This book struck me big time. All I wanted to do was get home and start making my own resolutions chart and happiness project. So, that’s what I’m going to do. Gretchen provides a free template on her website to help start your own project. I don’t know if I will go as extensively as she did, but I do want to make changes in my everyday life and think that focusing on projects on a month-to-month basis is a good way to stay in check.

Nothing is set in stone yet, but once I do decide on my happiness project, I will probably keep it to myself, at least until after it is complete. There will more than likely be more on this in future posts.

I bring this book to your attention because I feel that all of us deserve to be happy. So often we forget about ourselves and get so wrapped up in our busy lives, that we forget to stop and smell the roses and forget to do something for ourselves purely because we want to. And to do something special for ourselves and NOT feel guilty about it.

This is just something to think about. If you haven’t read her book I highly recommend you do. Who wouldn’t want to be happier?!

Question of the day: When is the last time you did something for YOU?

Calcium & Bone Health – More Than Just Milk

Post author:Melanie
Post published:March 6, 2013
Post category:Guest Post / Health / Misc.
Post comments:0 Comments

Hey Everyone! My name is Kailey and I write for a blog called The Caffeinated Runner.

First off, I am so happy to be writing a guest post for Melanie. Her blog is pretty epic 🙂

Anyways, a little bit about myself – I am a junior majoring in Dietetics at Virginia Tech (Go Hokies!) I have a huge passion for all things fitness and nutrition related. I’ve run 4 half marathons and 1 full marathon. Currently, I am training for my second marathon in April! Bone health in endurance athletes, artificial sweeteners and product development are just a few things I could talk your ear off about.

Maybe your mom was onto something when she forced you to finish your glass of milk with dinner. If you are anything like me, finishing that tall, white glass of milk was a chore. Since I was very young, I have hated milk. However, there is no denying that calcium is vital for bone health.

By the age of 20, most women have peak bone mass. Yet, this isn’t always the case for most women. With the media telling us to remove the cheese to remove fat and calories, many women ages 19 to 30 aren’t getting the suggested 1000 mg of calcium. By not getting enough calcium in our diets, there is an increased risk of osteoporosis, which means porous bones. Osteoporosis sets women up for fractures later in life.

To ensure you don’t develop this debilitating condition, loading your diet with calcium is key! Dairy products like low-fat cheeses, low-fat or fat-free yogurt (yes, this includes Greek yogurt too!) and/or low fat or fat free milk are fabulous sources to maintain bone health. Top your yogurt with some almonds and you’ll be getting a double dose of calcium! Vegan? Dark green leafy vegetables, such as broccoli, kale and bok-choy, offer up good doses of calcium. Additionally, calcium fortified foods are a great backup. Don’t go loading up on calcium rich foods and a supplement just yet. Our bodies only absorb a maximum of 500 mg in one sitting so it is best to space calcium rich foods throughout the day.

Calcium isn’t the only mineral that aids with bone health. Vitamin D, which comes mainly from the sun, is critical for the absorption of calcium. Magnesium has also been shown to help bones absorb dietary calcium. Make sure you aren’t eating too much protein or high sodium foods. These two nutrients rob our bones of calcium and are excreted via the kidneys.

However, it is important to note that food isn’t the only way to build good bones. Weight bearing exercise, such as walking, hiking, running and dancing, all helps with reaching peak bone mass.

Sources:

http://www.cdc.gov/nutrition/everyone/basics/vitamins/calcium.html

http://www.niams.nih.gov/Health_Info/Bone/

http://www.niams.nih.gov/Health_Info/Bone/Bone_Health/Nutrition/#a

************

Thank you Kailey for that great information! I hope everyone is doing well!

xoxo, Melanie

A Quick Health Update

Post author:Melanie
Post published:February 27, 2013
Post category:Health / SCD
Post comments:7 Comments

Hello there! How is everyone’s week going? Mine is going FAST which is a great thing because vacation is just right around the corner.

I don’t have too much to share with you in terms of food photos from the past couple of days. I have been trying to stick to the basics and keep my digestive tract an easy ride for a little while.

Here’s a quick run down of my eats over the past couple of days….it won’t take long!

Leftover french onion soup:

Cooked apple with cinnamon:

Scrambled eggs with avocado and SCD ketchup:

Turkey burger with avocado (I LOVE avocados!), and roasted zucchini:

Not pictured are some random lunches, bananas, and spoonfuls of peanut butter. See, not much to share on the food front.

But, I do want to give you an update on my health. Knock on wood, but I have been feeling SO darn good. First of all, my chiropractor is really happy with my progress and I am sleeping so much better due to less back pain. Sleep is a glorious thing and I’m not one to do well without it. It is so important for our overall health! Nutrition, sleep, and activity are all very connected!

Second, I am continuing to limit my white sugar and processed food intake. I am following the SCD (short-term) and my colitis is making some headway.

I am taking my vitamins religiously:

Multivitamin and cod liver oil in the morning
Digestive enzymes with meals
Calcium + Vitamin D and probiotics in the evening

So overall, I am feeling good. There’s just a few other components of my health I need to get worked out, but if I’ve learned anything through all of this it’s that healing takes time. I have also learned to be very patient with my body. I have learned to listen to my body and to make changes in my life to reduce stress.

I am reminded with all of this that I have to take care of myself because I am the only person who truly can. This is the only body I have.

Take charge of your health and be an advocate for yourself.

If something doesn’t feel right, get a second opinion. I have chosen to follow a more holistic approach to my health and wellness and have deviated slightly from original recommendations because I didn’t feel they were right for me.

I am working closely with my chiropractor to figure out the best way to help my body heal. Also, I have done a lot of research on my own and learned from my personal experiences what works for me and what doesn’t.

Each and every person is different therefore there is no cookie cutter treatment or answer to reach optimal health. It is all about trial and error and listening to our bodies. I can’t say that enough.

What have YOU done for your health lately?

February Fitness Challenge Review

Post author:Melanie
Post published:February 23, 2013
Post category:Breakfast / Health / Home Life / Moose / SCD / Workouts
Post comments:0 Comments

Happy Saturday! Today’s my second favorite day of the week after Friday, so I’m a pretty happy camper today.

Considering I don’t have many food photos to share (the SCD is fairly redundant right now), how about we talk about fitness instead?

At the beginning of February I set a goal for myself to complete three strength training workouts each week. They could involve free weights, machines at the gym, workout videos, whatever, as long as they involved improving my strength. I also challenged myself to complete one plank a day for at least one minute.

I am a cardio junkie and love getting my heart rate ramped from the cardio which is also great for overall health, but all-to-often slack on the strength and I wanted to do something about it. I called this challenge, my February Fitness Challenge.

Although I know there are still five days left in February, I have decided to reflect now.

I am happy to say that even though I was struck with a head cold for a solid week this month, and felt very low energy due to the SCD intro, I still managed to stick to my goal each week. I tried to keep it spicy and exciting so that I wouldn’t get bored with it.

Some of My February Strength Workouts:

Jillian Michael’s 30-Day Shred: Level 1 and Level 2
This leg workout incorporated with dumbbells
This arm workout plus other arm exercises
Ab workouts (from the January Abs Challenge)
Most of the time I just did my own thing and mixed up different exercises

I have done my plank-a-day every day too!

I have noticed that with the combination of eliminating white sugars from my diet, and increasing my strength activities, that I do feel stronger. I even feel it when I’m doing cardio. When I’m running my core helps carry me and makes me run lighter.

I definitely feel stronger overall, however I have a looooooonngg way to go to get my strength to where I would like it to be. But it takes time. I’m going to continue to work on it.

I already have a March fitness challenge brewin’ in my head! Be on the look out. 😉

******************

I can’t leave this post complete photo-free because that’s no fun, so I do have a couple to share.

Yesterday I couldn’t eat meat (Lent), which is a main component of the SCD. I was thrilled about it because I am SO TIRED OF IT and completely tired out of eggs too, so it was time to introduce a new food. Peanut butter. I’m not talking boat loads of pb, but enough to satisfy my hunger and give me some protein.

I introduced baked apples into my diet two days ago and my body responded well. My girlie girl Kalkal said one of her favorite breakfast combos lately is cut up apple, with pb and cinnamon. I usually do that combo with banana, but often forget about the lovely apple. I gave it a whirl, but used a slightly cooked apple instead (to aid in digestion for now).

I honestly think I could slather peanut butter on anything and it would taste good. This was a very nice treat! I would prefer it with a raw apple like Kalley had suggested, but for now this will have to do!

The REALLY good news is that peanut butter is sitting very well with my system. Like I said I have no plans of going crazy with it like I tend to do, but one serving a day and I should feel just fine. I am really missing my legumes and lentils however. Soon enough!

The evening was spent:

getting some more vacation stuff together
doing some food prep for vaca
vacuuming
mopping
planking
core strength
running around the house and up and down the stairs with Moose
and cleaning up broken links on the ol’ blog (this is quite the task)

We also picked this guy up from the groomer after getting a nice intense brush-out. He looks so handsome.

I have plans to get a little run in this morning and then we have some more packing to do!

What’s on your Saturday agenda?!

SCD Intro Diet Day One

Post author:Melanie
Post published:February 19, 2013
Post category:Health / SCD / Workouts
Post comments:8 Comments

Hello there friends!

Morning Run

Yesterday morning I actually ran on the treadmill for three solid miles. I haven’t done that in quite some time but figure since I have a 7k coming up in just about a month, that I should probably get on that. Besides from being bored, the run went pretty well.

SCD Intro Diet

There’s no sugar-coating it, the SCD intro diet is not easy, especially for someone who doesn’t enjoy meat.

If you are new to Beautifully Nutty, please check out this post to find out why I am currently on the Specific Carbohydrate Diet. This post does not depict a typical day of food intake for me, it is only temporary.

Day one is complete. I felt hungry and lethargic pretty much all day. The good news is, I only have one more day of the intro diet and then I can move on to the next stage of introducing more foods. I really miss my other veggies and fruits.

Here is what my SCD Intro day one looked like…

Breakfast: Two hard-boiled eggs and grape juice gelatin

A haircut appointment which was a really nice distraction from my hungry tummy. I really enjoyed the hair wash and the blow dry. It relaxed me completely.

Before….

After…

She chopped about two inches off of the bottom, reestablished my side swoop “bangs” and added some light layers. Nothing too drastic but it felt so good to get it cleaned up!

Snack: steamed carrots

Lunch: plain chicken breast with a light drizzle of honey

And grape juice gelatin.

Snack: Carrot pancake made with steamed carrots and one egg. I pureed them together in a mini food processor and then cooked the pancake on the stove top. It was a very easy and this snack helped tide me over for a while.

I snacked on my pancake while listening to a podcast about tips on surviving the intro diet. 🙂 My biggest takeaway was to remember WHY I’m doing it and that is to finally be 100% healed.

For dinner we went over to mom and dad’s. I packed myself a bowl of bone broth with cooked carrots and chicken.

The soup actually wasn’t too bad, but I would prefer it without the chicken in there. The hardest part of this intro diet is the fact that I don’t like plain meat. I can enjoy chicken in a taco with salsa, or a burger with ketchup, but plain old meat, no, not my thing AT ALL, and you know that if you have been reading my blog for a while.

Also, I can’t find Farmer’s Cheese anywhere, which is the one cheese that is allowed during the intro. Dana and I looked at about six different stores yesterday with no luck.

As hard as they may be for me right now, I MUST remember that this is only temporary and I know in my heart this is what it will take to finally be done with this U.C. I truly feel soooo good in general, but it’s just a matter of healing a couple of “wounds” still.

Also, I want to remember that I am lucky enough to have ANY food to eat. There are so many starving people in our world that don’t have enough food, so limiting myself to these specific foods for a couple of days should be nothing I should complain about.

My usual meals will be back on the blog before you know it, so bear with me as I go through this SCD intro phase.

If you want to learn more about the Specific Carbohydrate Diet, check out my post from this summer: Specific Carbohydrate Diet.

I hope you all have a great Tuesday. I’m trying very hard to stay positive today! I’ll stay positive if you will!

The Specific Carbohydrate Diet (again) & Lobster Madness

Post author:Melanie
Post published:February 18, 2013
Post category:Breakfast / Dinners / Friends / Gluten-Free / Health / SCD
Post comments:2 Comments

Oh boy I have a lot to say today. Grab a seat and let’s get to it!

On Sunday we had a fairly leisurely morning. We woke up, made some scrambled eggs with cheese, looked through the newspaper, cut a couple of coupons, and finally got ready to run to the grocery store.

When we go to Turks and Caicos, we will be staying in a villa and will be cooking the majority of our own meals on our own, so this weekend we spent a lot of time getting food together for our trip. We planned out each meal and snacks, wrote out all of the ingredients that we need for each dish, and then went shopping. I think we now have the majority of our food. Next, I will just need to work on the food prep. I will absolutely be sharing this with all of you once it gets a little bit closer.

Changing gears a bit…

If you have been following me for a while, you know I have been dealing with some ongoing health issues, namely Ulcerative Colitis. I am working towards holistic ways of healing and living, and am SO close to finally being healed. It’s like a loose tooth that’s just about ready to fall out. I feel like I need one last final nudge to really heal my gut.

Therefore, I have decided to follow the Specific Carbohydrate Diet for the next week or so before our trip. I followed the SCD this summer but could only handle it for so long because I drove myself absolutely crazy. I know this will be a more short-lived experiment, and have prepared myself mentally for it.

I will begin with the intro diet for 2-3 days and then after that progress as the plan says. I will limit myself on raw fruits and veggies for the week, and instead eating primarily cooked veggies and fruits. The plan states that you can be stay on the intro diet for up to a week as needed, until symptoms subside, but since I don’t really have many symptoms I have decided to give the intro only 2-3 days.

It will give my colon time to relax, kick up it’s feet and HEAL. I have a really good feeling that this will be what it takes to finally heal.

You can read about my journey through SCD this summer:

You will definitely notice a change in my food intake over the next week.

The SCD involves a lot of food prep, so yesterday afternoon I was in the kitchen efficiently working away.

I made SCD ketchup, hard-boiled eggs, bone broth soup with pureed carrots, cooked carrots, baked chicken, and grape juice gelatin. Farmer’s cheese is also allowed in the intro diet but I was not a fan of it, so I’m leaving it out.

SCD Ketchup Recipe

For the soup: I used homemade bone broth and added a bunch of carrots. I covered the pot and let the soup simmer with the carrots for 20 minutes or so, until I was able to pierce through the carrots with a fork. Then I used an immersion blender to puree it all together.

I munched on some mini meals/snacks while I cooked away…

Let the SCD begin. I’m ready.

When we were out at Target yesterday doing our grocery shopping, I just so happened to walk by a clearance shelf and notice this little gem of a Christmas ornament.

It’s Moose with a scarf on! Of course I had to buy it. Again, he’s totally unimpressed, but at least he humors me for a photo.

Double Date Night

Last night we got all prettied up to get ready for a date night with Betsy and Matt at Stella’s Fish Cafe.

Stella’s is actually the restaurant Dana and I ate at right before he proposed to me! So each time we are there I can’t help but reminisce. I’m thinking an engagement flashback post is in order….but not today!

Bets and Matt were waiting for us in the same cozy booth Dana and I sat in three years ago on engagement night. What are the chances, right? I had to let everyone know how excited I was about that. 😉

We chit chatted away, sipped on some wine, and got ready for our lobster dinner. On Sunday evenings Stella’s has a special where you can get a whole lobster for $19.99. That’s a pretty good deal if you ask me. ALSO, Bets and Matt had a gift card that they wanted to share with us, so we really got dinner for a steal!

This was my first time ever tackling a whole lobster. Dana had told me about his first experience eating one and explained that the inside of the lobster body is this nasty looking green stuff. Supposedly, it is a delicacy to some and the people of Maine told Dana that about half of people eat it, and half leave it alone.

Well, I wasn’t expecting to see what I saw when I opened up the body of that lobster. I definitely eat with my eyes so as soon as I saw the green goop, I knew there was no way I was touching that body. I handed Mr. Lobster’s body over to the garbage pail. I had to get that image out of my mind in order to enjoy the rest of the lobster.

It was a messy double date but SO much fun! I love those two so incredibly much. Thanks for a great night you guys! xoxo

On the way home I got the idea into Dana’s head that we should stop at Cherry Berry for frozen yogurt. Most of our date nights end this way and I am totally okay with that. Considering I knew I would be starting the SCD the next day, I decided it would sort of be like my Fat Tuesday.

I went fairly easy on my serving size along with my toppings (compared to what I usually do). I went with Chilly Nilly and Cookies and Cream and the added just a few brownie pieces, cookie dough, one mini Reese’s peanut butter cup, one Oreo, one frosted animal cracker, two maraschino cherries (yum), and a cherry gummy. Yes, that’s keeping it minimal for me.

As always, Cherry Berry never fails to please me.

What an amazing day!

I have a big day planned today as well. I better get to it. The treadmill is waiting for me. Dun dun dun…

How was YOUR weekend?!

A Test of My Willpower

Post author:Melanie
Post published:February 13, 2013
Post category:Health / Lunch / Misc. / Sweet Treats / Workouts
Post comments:1 Comment

Happy hump day! I hope everyone is having a good week so far. I’m kind of already ready for this week to be over. Total downer over here, but each day that goes by is one day closer to our vacation, so I am a bit antsy. Not that I usually wish time to go by fast, but in this situation, I sort of do. Wouldn’t you if this was awaiting your arrival?

I think so.

I don’t have much to show for my day yesterday as far as pictures go but I still have a little sharing and confessing to do.

First, I started my day off with a banana with peanut butter, cinnamon and a light drizzle of honey along with another cup of green kombucha tea. I absolutely WILL not eat this breakfast again for breakfast today. I am challenging myself to something more creative today. Plus, we’re getting low on the pb.

Once I was fueled and did a couple of things around the house, I changed quickly into my workout clothes and completed this arm pyramid workout:

Followed by a couple other arm exercises combined with squats and other glute action. I really only had about 25 minutes for a workout this morning so I was happy I at least got something in.

So, off to work I go. I had a lot of meetings yesterday and given that is so close to Valentine’s Day, there were LOTS of treats.

I did a pretty good job with the self-control at lunch. I plated myself up a few of the gluten-free options along with a big cup of homemade chicken chili.

When the desserts were passed around I passed up the cupcakes and the brownies, and had only two chocolate covered strawberries.

Not too bad all things considered. That was willpower test number one.

Fast-forward to our evening meeting. I had packed a bag of carrots to munch on and tide me over until I got home, but that clearly wasn’t enough (I know better than that) because when the nummy snacks started coming out, my hunger began to takeover my willpower.

I brought homemade gluten-free brownies to share with everyone, so I plated myself up one of those, a bunch of Angie’s White Cheddar popcorn, pistachios, a piece of dark chocolate, a few gummy hearts, and a Take 5 mini candy bar. I enjoyed every single treat on my plate without hesitation. Sugars: 1, Willpower: 0.

I have been really limiting my added sugars and having maybe one piece of dark chocolate about every other day or so, and my body has become accustomed to not a lot of added sugars. So last night was a bit of a shock to my body. I didn’t feel good after I did it either. My body was not very happy with this surprise. But, I refuse to dwell on it. It was one day. Today is a new day and I can tell you this much, the sweets don’t stand a chance today.

That’s all I have for now. I just needed to “confess,” and I feel a lot better now.

I’m off to take on my day. I hope you have a positive Wednesday!

Do you have any treats that truly test your willpower?

My Intelligent Nutrients Experience and A GIVEAWAY! {GIVEAWAY CLOSED}

Post author:Melanie
Post published:February 11, 2013
Post category:Fav Products / Giveaway / Health / Misc.
Post comments:21 Comments

It’s Monday and I know personally I sometimes struggle with the thought of Monday but I just may have something to perk you up.

A week ago, I was invited in for an organic experience at an incredible health and beauty shop called Intelligent Nutrients in the Mall of America. I have so much to tell you about this wonderful company. Here it goes…

The Founder

In 1978, a man by the name of Horst Rechelbacher founded Aveda Corporation, a global plant-based cosmetic company, and ushered a new consciousness into the world of beauty. Nearly two decades later, he sold Aveda to Estee Lauder. He shifted focus to Intelligent Nutrients, a health and beauty company that lives to the highest standards of 100% food-based, safe, non-toxic and organic ingredients. source

The Philosophy

“Everything that we put on our bodies must be nutritious and safe.” ~ Horst Rechelbacher

All of their products are 100% certified organic. It would be safe to consume their beauty products (although it’s not recommended unless you like eating soap :wink:). Their products are completely free of pesticides.

Nutritional Chemistry: Their products are free of sulfates, plastics, parabens, silicone, mineral oil, petrolatum, petrochemical-derivatives and synthetics. Instead, they are formulated with state-of-the-art science that makes them potent and high-performing.

Plant Stem Cells: They utilize plant stem cells cultivated without soil in the purest lab conditions. This revolutionary process lets us release the life force of the plant in its most pure form – with some delivering as much as 1000 X the anti-oxidant activity of the entire plant.

source

The shop = gorgeous

The products: They have everything from skin care, to body care, hair care, nutraceuticals, aromatics, and more. Check out their complete list of products.

Almost every one of their products has something called Intellimune which is a super antioxidant seed blend. They take thousands of certified-organic fruit and vegetable seeds packed with even more potential than the plants themselves. Because they are the source of all life, they cold-press them without chemicals for a potency far greater than the sum of its parts. They then take these highly antioxidant-dense seeds and cold-press them without chemicals or heat for absolute potency.

The results: Intellimune fights off free radicals, reduces inflammation, protects healthy cellular activity and growth and helps to slow unnecessary premature aging and disease in the process.

source

My Experience

Are you still with me? I know this is a lot of information but it so exciting to me. Upon arrival I was greeted by the very welcoming team. David (who is a remarkable man BTW) started my visit with a tour of the store, while explaining the philosophies of IN as well as product information, allowing me to test out some products, and ask as many questions as I wanted.

Next, I was sent to the biofeedback area. Here I placed my hand on a sensor, first alone without any scents in front of me, and then a second time with a particular aromatherapy under my nose. This biofeedback read my stress level as well as different areas of my brain such as creativity, intellectual, physical, and emotional levels, among others.

The first reading told me that my overall state at that moment was very nurturing and that the intellectual part of my brain specifically was being stimulated. This was probably because I had just received a lot of information from David about IN and in general I am a very nurturing and compassionate person.

The second reading with the scent under my nose, came back as somewhat more physical and I had an increase in energy from that particular aromatherapy.

I was absolutely intrigued.

Next it was time for my scalp massage. David massaged oil into my hair ( I believe it was the destress express oil) as I immediately began to relax. Next he shampooed and conditioned my hair with the Pureluxe Harmonic hair products.

He left the conditioner in my hair for a while, and wrapped it in a warm wet towel as I relaxed and enjoyed the aroma oxygen bar. He also massaged some oil onto my hands and let them rest under a warm wet towel. I felt like a princess.

The finishing touch was a hair blowout completed with round brushes. I was in pure bliss. Total relaxation mode.

Before I left I snapped a photo with two of the three team members. As you can see by my droopy eyes I was still in total zen mode. I had fallen in love with this place, people, and these products.

Even after just one treatment, I could absolutely feel and see a difference in my hair. I had fewer split ends, it was softer, and it just felt clean. I felt great.

They sent me home with an extremely generous care package which I was more than grateful for.

To be perfectly honest I could go on and on about this stuff all day because of how amazed I was with my experience and these products. I encourage you to check out the Intelligent Nutrient website and learn more. I am so impressed by this company.

But before you leave, I have more to share. YOU could be the owner of an Intelligent Nutrient’s Pureluxe Harmonic Shampoo and Conditioner!

IN and I are hosting a giveaway for one lucky Beautifully Nutty reader. We want you to experience these wonderful products. Here is your chance to win!

To enter for your chance to win:

Comment on this post telling me why you would enjoy this product
Earn a second entry: Go to http://www.facebook.com/beautifullynutty and “like” BN on facebook.
Earn a THIRD entry: Tweet “I entered to win @intelligentnutr hair products from @NuttyMelanie http://bit.ly/U6z15b

Make sure you include extra comments on this post telling me you “liked” on facebook and tweeted. 🙂

Entries will be accepted until Wednesday February 13th, 9 pm central and the winner will be announced on Thursday February 14th. This giveaway is open to continental U.S residents only (again, so sorry to my out of country readers!).

I am VERY excited about this giveaway. Good luck!

Disclaimer: The services and products from Intelligent Nutrients were given to me as complimentary gifts. I was not paid nor asked to write a review based on my experience. All opinions expressed about this company are my own.

Blueberry Lemon Bread & February Fitness Challenge Week 1 Recap

Post author:Melanie
Post published:February 8, 2013
Post category:Breakfast / Health / Recipes / Snacks / Sweet Treats / Workouts
Post comments:5 Comments

I’m finally nearing the end of this cold! By tomorrow I should be 100% back to normal.

After work yesterday I snuggled into my sweats and relaxed on the couch. I managed to eat my way through a good portion of this bag of trail mix while I vegged.

Eventually I got tired of sitting around and put on a very slow and easy breath and stretch pilates On Demand. It felt great to stretch and move a little bit because I’ve been pretty inactive the past couple of days. I also managed to get my 1 minute plank-a-day in.

Speaking of plank-a-day, today ends week 1 of my February Fitness Challenge. My goal was to complete 3 strength train type workouts throughout the weeks during February as well as at least a 1 minute plank every day. Considering I was sick this past week, I am proud to say I still met my week 1 goal.

Strength Training Activities:

Jillian Michael’s 30 Day Shred plus plank
This leg workout with dumbbells plus plank
A 30 Day Abs workout (from last month’s fitness challenge)

I’m hoping to make it to the gym this week and work it out there a bit. I haven’t been making too many appearances there lately.

Also, I NEED to start running again because I am officially registered for a 7K on St. Patty’s Day which is on March 17th. I am hoping the weather starts improving so I can make it outside, otherwise the treadmill will have to do. It’s time to get these legs-a-movin’!

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Blueberry Lemon Bread (Gluten-Free and SCD Friendly!)

This may sound strange to some, but when I am feeling slightly under the weather, I enjoy relaxing in the kitchen, and baking up something tasty and comforting. So, that is exactly what I did last night.

How does blueberry lemon bread sound? It’s made with almond flour too so it is 100% gluten-free! Check it out.

Blueberry Lemon Bread

Recipe Type: Gluten-Free, SCD

Cuisine: Breakfast

Ingredients

2 1/2 cups almond flour
1 tsp baking soda
1/4 tsp salt
1/2 cup applesauce
the juice of one lemon
the zest of one lemon
1/3 cup ripe banana
1/4 cup honey
2 eggs
1/2 tsp vanilla
1 cup blueberries

Instructions

Preheat oven to 350 degrees F. Lightly coat a standard bread pan with cooking spray.
In a small bowl, mix together flour, baking soda, and salt.
In a large bowl, beat together applesauce, lemon juice, zest, banana, honey, eggs, and vanilla until well mixed.
Add flour mixture into applesauce mixture, stir to combine.
Stir in blueberries until just incorporated (do not overmix).
Pour batter into prepared pan.
Bake for 55 minutes or until toothpick inserted into center of loaf comes out clean.

The end result is a not-too-sweet blueberry bread with a subtle lemon flavor. Eat it plain, or toast it up and add a small smear of butter, peanut butter, or honey.

Cooking and baking can be such a comfort!

Happy fabulous Friday to you all!

Do you find comfort in cooking and baking?

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