This post was meant to go up yesterday but sleep trumped the blog, SO here you get it today!
Even though I’m a day late with this, I’m still going to link up with Jenn’s WIAW. This of course is my version of WIAW, called What I’ve Been Eating Lately. This is an overview of some of my eats over the last week or so.
Let’s get started.
We celebrated Dana’s birthday with his parents and had one of my all-time favorite meals. Tacos. Ever since I was a little girl, when my mom would always ask me what I wanted for my birthday meal, I’d say 90% of the time my response would be tacos. Although it wasn’t my birthday this time around, Dana chose very wisely.
Before tacos though we noshed on some appetizers…
And then came the tacos…
So good! I was disappointed in myself for loading up on so many crackers and cheese. I wasn’t able to enjoy too much of the tacos before being completely stuffed.
I prepared a semi-homemade meal made witg Annie’s gluten-free mac n’ cheese, sautéed broccoli, peas, salt and pepper, and one chicken, apple, and gouda sausage.
Fairlife, a lactose-free, protein-rich milk company, sent me some samples of chocolate milk, 2% milk, and skim milk. They also sent their core power protein drinks which I told them I would give to Dana and my brother to use as post-long run refuel.
I wasn’t actually planning on drinking the milk (I was going to give it all to Dana), but once I tried the chocolate milk, my plans changed. I couldn’t get enough of this stuff! Just like any chocolate milk, you still have to be careful with the sugar content, but I enjoy a half a cup here and there and it’s a great treat!
To read more about Fairlife: www.fairlife.com
A quick and simple lunch: black bean and cheese quesadilla with salsa and avocado. Is that not a perfect bite taken out of there? Didn’t even try. 😉
Dinner at mom and dads: tilapia, red beans and rice, and asparagus. I always forget how much I enjoy tilapia until my mom makes it for me. Then I remember. Num.
Eggs with spinach, mushrooms, red bell pepper, cheese, avocado and salsa. On the side, a super old hard (from the freezer) Udi’s gluten-free bun with jam. At least the eggs were good.
Amy’s organic split-pea soup. I really enjoy split-pea soup but never make it. I should really get on that, right Hannah?
Goodie plates: hard-boiled egg with mustard, pickle, veggies and cottage cheese.
There you have it. Another look into some of my eats lately.
What have YOU been eating lately?