What I’ve Been Eating Lately: Eggs and Veggies

I realize I use the WIAW as an opportunity to catch you up on my eats from the past couple of weeks, so instead of calling my posts What I Ate Wednesday, I should really call them What I’ve Been Eating Lately’s (WIBEL), but I like to join in on the WIAW action so you’re just going to have to roll with my WIBEL version of the WIAW instead. Got it?

What I’ve Been Eating Lately…

More salads and a homemade honey mustard chicken Dana made which was awesome!

chicken and salad

Leftover veggie beef soup with loads of parmesan cheese…

soup with parmesan cheese

Brown rice pasta with marinara and parmesan…

gluten free pasta

Tilapia, sweet potato, brussels sprouts, and avocado. I want this again. This was insanely delicious and probably tasted better because it was cooked for me by someone else.  tilapia

Loaded salads with whatever I can find in the house: broccoli, mixed greens, sliced almonds, cottage cheese, black beans, etc….

salad

Breakfast out with my dad before some Christmas shopping for my mom! Talk about great shopping fuel.

jensen's cafe pancakes and eggs

Southwest salad with leftover avocado ranch

southwest salad

Eggs and turkey bacon…

eggs and turkey bacon

 

How’s that for a quick little WIAW WIBEL?!

Thanks again to Peas and Crayons for hosting the WIAW party!

WIAWbutton

I hope you all have a nice Wednesday. Catch up with you later.

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