A Minor Food Slump

Haaaaaaaappppy Friday!

You may have noticed that there weren’t too many food photos this past week. That’s because I went on a lazy hiatus this week with my meals.

Breakfasts have been my typical banana and peanut butter, lunches have been leftover meatloaf or whatever I can throw down during my lunch break…

turkey meatloaf energy bite mah ball apple peanut butter

…and dinners have been more leftover meatloaf! Lame!

meatloaf

However, yesterday morning I did attempt to be more creative and I made myself what turned out to be an egg pancake made with one egg and 1-2 egg whites. I cooked the eggs over too high of heat on the stove and they quickly turned from an omelet into a pancake.  In the pancake was sautéed onions, green peppers, and kale, topped with avocado and Parkers Farm salsa.

eggs

It wasn’t my proudest breakfast moment, but it did taste alright and kept my tummy satisfied well until lunch.

Once lunch rolled around, I ate my usual breakfast of pb and banana (haha I just couldn’t go a DAY without it) and had a bunch of other random bites. I have got to turn this food slump around, because it is NOT exciting.

To tell you the truth, this entire week has been one of those weeks where everything seemed to take twice the effort; preparing meals, workouts, work, daily chores…everything. I really think that it has to do with the cold weather around here that keeps droning on and on. I am so ready for warm weather. I feel like I did pretty well this winter without feeling any symptoms of seasonal affective disorder, but now that it’s technically spring, I am realizing I have had enough of the cold and I know I’m not alone on this one.

Out with the cold and in with the warm please!

I did try to get snazzy with my workout yesterday afternoon. I was feeling sluggish and slightly under the weather after work, so decided that a calm 30-minute yoga session might be nice.

I rolled out the yoga mat and started flipping through the selections OnDemand looking for some yoga, but ended up scrolling across a 45-minute session called Grace and Gusto which combines Pilates and ballet. Being that I used to dance and miss it dearly, I decided to give it a whirl.

sweatpink

The verdict: It was fun and different and was the perfect pace for my mood (not super fast). It didn’t include a lot of jumping around, which was what I was looking for, and the instructor did a great job of combining both ballet and Pilate moves into the session. I was glad I did it and it reminded me that I need to step outside of my comfort zone more often and try new workouts.

As for today’s workout, my tentative plan is to go for a run. We will see what kind of mood I am in though! I seem to be kind of a rollercoaster lady lately.

My goals for the upcoming week are to jazz up my meals and to reenergize my motivation for more intense workouts. Who knows, maybe my body was telling me to lay low this week, but I’m ready for amp it up again!

Question of the day: Have you tried any new recipes lately? Any new workouts?  

 

Restore My Health

Well I am just so excited it’s Saturday. Anyone else? We have big plans to finish up the laundry room today and it’s the perfect day to do it because it is pretty cold outside again today. It will be nice to stay warm and cozy inside.

You’ll be so proud of me because yesterday I once again did NOT have a banana with peanut butter for breakfast. It was a smoothie morning instead. In this green madness was kale, kefir, banana, Jay Robb egg white protein powder and a small spoonful of PB2. I wasn’t in love with this one but it was okay. Maybe I really wasn’t in a smoothie mood?

green smoothie

I had a chiropractor appointment in the morning which went really well and then it was time to bring the car back into the shop. The back left blinker keeps going out and this was the 4th time we had been in to get it fixed. Very frustrating. I packed an apple for a snack and tossed back a few cashews before we left the house.

We dressed warm (long underwear pants, multiple layers on top, two pairs of gloves, two pairs of socks, hat, coat, boots) and walked over to the grocery store near by to pick up some carrots while they were working on the car. Yes, we went just for carrots. For some reason we didn’t do a very good job last weekend of stocking up on veggies and I was really wanting some more around the house to tide me over until Sunday when we go grocery shopping again.

melanie jump melanie jump 2 melanie jump 3

After waiting around for TWO hours we finally got our car back and fixed. It better stay fixed this time!

On the drive home I snacked on our purchase.

carrot snack

Once home I made myself a banana with peanut butter. Creative right? :wink:

pb banana

Then I got to work on my February Fitness Challenge. I turned on Jillian Michael’s 30 Day Shred workout DVD and completed one of her workouts. There are three levels in this DVD and I went with level one yesterday and was already feeling the burn. I really like how she combines multiple muscle groups in each movement, like doing a squat and then a dumbbell overhead arm press (probably not the correct terminology but you know what I mean).

I have a long way to go with this challenge, but that’s okay, it was day one after all. After Jillian, I completed my plank-a-day and finished off with a 20 minute walk on the treadmill.

I reopened my workout log page to keep track of this challenge. I had it up on the blog for a while but always forget to update it with my workouts so I took it off, but I would like to track my workouts again so we shall see how well I do remembering. It may not stay up long. :smile:

Last night we met up with a bunch of our friends and watched/danced/sang to my cousins Tara and Amber’s band perform live. The show was part of a fundraiser for a hockey team and if we wore hockey jerseys to the event we were entered into a raffle, hence the reason we are all wearing hockey jerseys. We didn’t win that particular raffle but Brian and Amanda did win one of the many prizes that were given away: a giant basket of snacks!

melanie amanda stacy

My cousin Amber (one of the singers) cozying up with Dana…

dana and amber

And the award for best dressed for the night goes to Adam…

Adam

I had SO much fun last night. Maybe too much fun. We danced our socks off.

girls dancing

I’m hoping to restore my body today and get it back to its normal self. We got back home around midnight and my internal alarm clock woke me up at 7:00 this morning and would absolutely not let me go back to sleep. Seven hours is enough for a good majority of people, but not for me. It’s a good thing we have a low-key day today.

I just refueled with a protein packed breakfast and am drinking plenty of water, so cross my fingers I come around soon.

Have a fabulous day my friends.

Question of the day: What’s your remedy for restoring health after a night out?

My February Fitness Challenge

Happy February 1st! What?! That blows my mind.

You know what else blows my mind? The fact that I stuck with an entire month of the January 30 Day Abs Challenge. Just a reminder, the challenge was to complete ab circuits which were given to us weekly, three times a week and to try to do a plank for at least one minute on the off days. I think throughout the entire month there was only one day where I didn’t do the plank, besides that I stuck with it entirely.

What amazes me is how much our bodies can change in just one month. I noticed a significant change in the strength I feel in my abs and not only in my abs but in my legs and arms as well. The circuits involved our entire body which I appreciated so much.

If this is what can happen in a month, imagine what could happen during a longer time frame. This was just the push I needed to begin including core work not only more frequently into my workout routines, but more heavily. I know now that I can be pushed further than the ab workouts I was doing before this challenge. I am so glad I accepted it!

However, I still have a lot of work to do. I really like setting monthly goals and fitness challenges because one month isn’t daunting, it isn’t intimidating, and it keeps me focused on a particular activity for a month.

In an effort to continue building up my strength, I have decided to make a fitness challenge for myself for the month of February.

February Fitness Challenge

  • Incorporate strength training activities into my routine three days a week–this can be free weights, simply using my body weight, weight machines at the gym, fitness classes which include weights,workout videos, etc. and will target different areas of the body. I will continue to mix in my cardio when I please and complete at least a one minute plank daily.

There it is. I know I have mentioned it before, but strength training is my weakness and it’s something I am always wanting to improve upon. I know the benefits and can feel the benefits, and I want to continue my journey in the right direction. I’m a little nervous about this one because I really don’t want to fail, but hey, it’s only 28 days!

Bring it on February!

And now we’re going to back track. Yesterday I let myself have my peanut butter and banana breakfast. I’m still working towards “livening” up my breakfasts.

banana and peanut butter

Mid-morning I crunched on some snap peas and a clementine.

snacks

And for lunch I ate a big salad with mixed greens, chicken, avocado, peas, sunflower seeds, and hummus. Dessert was an apple.

After work I headed over to mom and dad’s to hang out. Right away I threw back a handful of baby carrots and a few almonds, but then wanted to get a quick workout in so I got changed, completed my “last chance workout” from the 30 Day Abs Challenge, and then finished with 20 minutes on the elliptical.

Then I got to the hanging out part of my visit.

IMG_1533

For dinner I had requested some sort of red meat. I realize I hadn’t had any in a really long time and don’t mind it every now and again. We had surf and turf (steak and shrimp), a big ol’ salad, and green beans. I made myself a side of honey mustard dressing for both the salad and the steak made from Dijon mustard and honey. I loved that stuff.

surf and turf and salad

It was a great dinner and felt so nice to be cozy and warm with madre y padre. It was ridiculously cold last night and continues to be extremely cold today.

Later in the evening I came home, fed the pup, and called it a night.

moose

I am constantly amazed at the size difference when I go from being with Abbie, an 11 lb Yorkie Poo, to Moose, a 90 lb German Shepherd. Just a little bit of a size difference there. :wink:

Okee doke friends. I am OUT of here for now. I definitely have some fun plans on the agenda for the night. Catch up with you later gators.

Question of the Day: Do you have any fitness challenges planned for February? If so what are they?

Salmon on Sunday

Happy snowy day here from Minnesota! It is gorgeous outside. Finally, we have snow on the ground again and it feels so right. I just hope the roads are okay because I have a bunch of running around to do today.

So how was everyone’s weekend? Mine was spent working on the laundry room which is really coming along. The walls are painted, and the tile is down. Next will be to seal the cracks of the tile, finish painting a few shelves, and then begin to organize all of our storage bins in there! I’m still really excited about it if you can’t tell!

We are now on to the final week of the 30 Day Abs Challenge which means there is a new workout posted. Here is the final workout circuits. Circuit 5 is a doozy I tell ya. Yikes! I still can’t believe we are coming down to the end of January.

abs challenge

Once we were all finished with the laundry room yesterday, I cleaned myself up and got into cozies. I was sitting in the living room enjoying watching the snowfall, I decided there was one thing missing to really complete the cozy atmosphere…a fire in the fireplace.

Soon enough, Dana had the fire a-blazin’ and I was one happy girl.

dana

Poor Moose really doesn’t appreciate fires like I do. This was way too close for comfort for him.

moose

In the late afternoon I started marinading salmon with a honey, lime, ginger, and garlic powder mixture. It was salmon night again.

Remember how I mentioned that I don’t love salmon but I really wish I did because it is so gosh darn good for you? I made a deal with myself that I was going to eat it once a week in hopes that I will teach myself to like it. I’m getting closer, but still not quite there.

We cooked the salmon on a grill pan on the stove to get the feeling of grilling outside. :smile: I took the advice from Shannon and lit two vanilla candles while cooking the salmon to try to eliminate some of the odor from the fish. We also opened up two windows and go the fan going above this stove. I think it all really worked! There was only a very faint smell lingering.

I topped the salmon with a pineapple salsa simply made from chopped pineapple, cilantro, red onion, a small pinch of salt, and garlic powder.

salmon

I still enjoyed the dinner greatly, just not as much as I typically do. I will get there! I will continue the once a week salmon challenge. :smile:

Alrighty, I am out. Have a wonderful day my friends. Catch up with you soon.

Question of the day: Is there a food that you don’t like that you wish you did?!

What’s Inside My Fridge

Haaaapy Hump Day! I hope everyone is having a good week and staying cozy and warm if at all possible.

Yesterday I kicked off the morning with a sweaty workout but first I ate a banana with almond butter and drank a cup of coffee while working on the blog and catching up on emails. Then I made my way downstairs to get m-o-v-i-n-g. I incorporated week 4 of the Abs Challenge with running spurts on the treadmill. It went like this:

  • 1 mile run
  • circuit (which takes 13 minutes or so)
  • 1 mile run
  • circuit
  • 1 mile run
  • 5 minute walk

It was the perfect way to warm me up on what was such a cold morning. Sweat PINK!

For lunch I made a smoothie with Jay Robb chocolate egg white protein powder, banana, almond milk, kale, and peanut butter. I always think of Shannon when I make this one because she was the one who recommended it. Yummy in my tummy.

green smoothie

I packed some snacks for the afternoon for work: sugar snap peas, carrots, and an apple.

For dinner I made tilapia with a light breading made of almond flour, italian seasoning, a little salt and pepper, and garlic powder. I first dipped the filet into egg whites, then into the flour drudge, and then onto the pan to lightly fry.

Our side dish was a cucumber salad with tomatoes, red onion, red wine vinegar, salt, pepper, dried dill, and a sprinkle of onion powder.

For my “appetizer” I snacked on hummus and broccoli. We don’t mess around with our veggies in this house. Check out the Costco size bag of broccoli on the right. What we usually end up doing is eating about 3/4 of it raw, and then freezing the last 1/4 of it before it goes bad.

dinner tilapia and broccoli

tilapia

Oh how I miss my natural light in the evenings for photos. Soon enough!

Throughout the rest of the evening I continued a snacking brigade: pistachios, a glass of wine, dates…then it was off to bed I went.

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Fridge Talk

Is anyone else guilty of glancing into other grocery shopper’s carts while shopping? I am totally 100% guilty. It may be because I am a dietitian, and have a passion for health and nutritious food, or I may just be nosey?

I am just in amazement as I see what some people load into their carts. Just the other day I saw in one cart: multiple breakfast pastries, the most sugary cereal you can think of, chips, soda, pizza. I was flabbergasted and all I wanted to do was go replace each and every one of those items with a healthy option. But, to each their own. Of course there was no way I would do that. Everyone has a right to eat what they please. It just tugs at my heart strings a little.

After our weekly grocery trip on Sunday, I decided it might be fun for you all to get a peek into my cart and furthermore, into my refrigerator and cabinets. I am not touting that everything in my household is healthy, but I remind you that it is all about finding the perfect balance of healthy eats and treats.

Let’s take a look!

(FYI: The salmon is usually in the freezer but since I buy it at Costco and it comes in two long filets, I had yet to cut it into serving sizes and bag them up and freeze them)

fridge

fridge 2

 Sweet and Nutty Bites recipe here!

fridge 3

cupboard

There you have it. Have a warm and fuzzy day friends! xoxo.

What are some staples that YOU always have on hand?