“I hopped off the plane at LAX, with a dream and my cardigan…” We are officially California bound baby and yes I just quoted Miley Cyrus! So what? I am pumped. I’m still hoping to can spot some celebs, but more than anything I am just very excited to get away and see some friends.
Aww, Kate I wish you were going to be there too. 🙂
First things first, a little recap from yesterday. I could not quite capture the deliciousness of this salad but I will still share the photo to give you some idea of what into my belly at lunch.
I wasn’t quite sure of how this would turn out because I was literally just tossing items into the mix that I had on hand that I thought might blend well together in a salad.
In the mix:
- raw kale
- chopped walnuts
- feta cheese
- two clementines, peeled and segmented
- balsamic vinegar
At first bite I still wasn’t sure what I thought of it, but I kept mixing and kept eating and eventually came to the realization that I really enjoyed this mix. It’s packed full of superfoods and vitamins too! For lunch I also ate a banana, apple, and carrots. Crazy veggie intake I know. I like to really fill up on them before a vacation because I don’t know what my intake will be like while I am away.
For dinner, I wanted to try and use up some of our perishable items in the fridge. I steamed a whole lot of broccoli, topped it with cheddar cheese, salt, and pepper, and threw an egg on top with some mustard, and called it a dinner. I’m so sorry you have to witness yet another runny egg. I have been in such a kick with this egg bit. It’s probably getting old but it is just so tasty and such an easy way to get some protein into a meal.
Here’s a couple of not very attractive photos.
K, seriously ugly photos but seriously delicious. If I haven’t convinced you to try runny eggs over veggies, I will. I won’t give up on it.
Alright, I am out! I will do my best to keep you updated on the trip but can’t make any promises! Either way I will catch you up at some point. Happy Friday everyone!