Hola! No messing around today. Let’s get down to business.
My day of eats yesterday….
Breakfast: Cream of Wheat with stevia, cinnamon, banana, and a teaspoon of brown sugar. Cinnamon apple tea on the side. This has become my usual breakfast lately. It sits very well in my tummy and it tastes good too!
Part of my lunch: Slightly burnt sweet potato fries with cinnamon maple Pb2.
Dinner: Tilapia seasoned simply with salt and pepper, leftover potato salad, and a plain salad with honey mustard. Call me crazy but my favorite thing on this plate was the GREENS. I have missed my green salads so much and although I’m still not going to go all out into the roughage types of foods, I am enjoying my small salads whenever I let myself have one.
After work yesterday I geared up to head out for a 3-mile run around the neighborhood. I ran an easy, relaxing pace, and it felt great to stretch my legs out. Just 4 days until the half marathon!
When I got back from my run, I found the sweetest surprise waiting for me in the dining area.
You always know how to brighten my day. Thanks, honey! They are gorgeous and make me smile every time I look at them.
Happy Wednesday to you all.
Question of the day: What is your favorite way to prepare tilapia or any other white fish?
This Post Has 2 Comments
I’ve been afraid to try tilapia? now that I see how you have made it I may try it now.
It’s a pretty easy fish to handle. We just lightly spray a cooking pan with cooking spray, season the fish with salt and pepper, and let cook on each side for about 4 minutes each. Give it a shot!