Tag Archives: Cereal

A Hungry Morning

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We are half way through the work week! How about that?! I hope everyone is having a great week.

Yesterday was one of those days where my body just couldn’t get enough to eat. I think I did a pretty good job of listening to what my body was asking for and feeding it lots of healthy foods. The morning was a feeding fiasco. :wink:

It started off with a bowl of gluten-free Erewhon Buckwheat and Hemp cereal with homemade almond milk, blueberries, strawberries, raspberries, and banana. I had to remind myself to slow down as I ate this but it was SO good I couldn’t help myself! cereal and fruit

I really want to try other Erewhon cereals. They have strawberry crisp, raisin bran, crispy brown rice, and more. They all sound fantastic! I haven’t had cereal in forever.

cereal and fruit

For my workout yesterday I turned on Apple TV and found a ZUMBA workout led by a young male Zumba instructor who was a really good dancer. It was fun but not as fun as actually being in a class with other people dancing with me. After Zumba I completed a 15-minute intense ab workout.

Many snacks proceeded the workouts. I ate walnuts, dates and peanut butter, a banana, celery, and an energy bite. I’m probably missing something else in there.

walnuts

After all of the snacking, it was only about 11:00 am but I figured since I was still hungry I may as well make lunch.

I sautéed onion, green bell pepper, and mushrooms. I then added a splash of bone broth, leftover chicken and black beans. I topped off this concoction with avocado and salsa. NUM!

sauteed vergis

After “lunch” my belly was finally feeling satisfied. The hunger staved off for a while after that!

Later in the afternoon I took the pooch for a 3-mile walk around the neighborhood. It is extremely messy around here these days. The snow is definitely melting and we are left with very muddy grass, wet sidewalks, and a dirty dog, but I’ll take it because that means spring is really here!

Moose

More snacks happened in the afternoon.

Dinner was light because I had done the majority of my eating throughout the day and wasn’t super hungry, but still wanted some nutrition. I threw together a lazy salad with mixed greens, red bell pepper, peas, olives, pickles, avocado, sunflower seeds and a dressing made with Dijon mustard and red wine vinegar. It was simple but tasty.

I am pretty much convinced that I could put avocado on anything and it would taste good. The avocado really stole the show last night.

salad

 

The rest of the evening was pretty quiet and relaxing!

Question of the day: What is your favorite cereal?

Have a great day!!

 

Gluten Free Cereal Bowl

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I owe my wonderful breakfast yesterday to my new and dear, fellow blogger, fellow Paleo’er friend, Shannon. While in Boston we swapped recipe ideas, and she shared a breakfast one with  me that I knew I had to try.

You ready for this?

In the bowl: blueberries (I actually used frozen then thawed because that is what I had on hand), a heaping handful of fresh Driscoll’s raspberries, a handful of chopped walnuts, chia seeds, unsweetened vanilla almond milk, and a drizzle of honey.

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Oh my gosh. I loved this. It’s just like Shannon said, “it’s like eating a bowl of cereal, except Paleo style.” Coming from a gal who loves a heaping bowl of cereal with milk, I was happy to find an alternative that was more healthful and fit my lifestyle right now.

Lunch was eaten at work but it still deserved a photo because it was truly delicious. In the to-go Gladware container: mixed greens, mini bell peppers, olives, tomato, black beans, avocado, and Newman’s Own Lite Honey Mustard. Man, I’m good. Winking smile

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After work I headed over to hang out with my babes, Bets and Emmy (my cousins who I love to pieces). They were making cake balls for a family birthday party and were pretty hilarious in the process.

Em, don’t quit your day job to start making cake balls.

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I am so proud of both of them; they are both going through major career endeavors and have worked so hard to get where they are. Open-mouthed smile

Dinner last night was embarrassing being that it was completely unstructured.

When I got home I snacked on a handful of grape tomatoes from the garden which by the way have become completely out of hand. The branches are so long that they are falling into the next plant and pushing them over. We have A LOT of tomatoes. I’m not complaining though!

After the tomatoes, I moved on to a few large handfuls of trail mix. After the trail mix, I needed something salty of course, so I dug into the pickle jar. After that, I was full.

Not a very balanced meal at all. Well, wait a minute…grape tomatoes, nuts, raisins, pickles….yes there were chocolates in the trail mix, but overall, it could have been a lot worse.

I needed to get the body moving, body movin’ get your body movin’, so I harnessed on Moose’s new leash and went for a stroll through the neighborhood.

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When I say harnessed on his leash, I mean I harnessed it on myself. We bought a new leash for Moose that attaches to his collar like normal, and the other end of it attaches to a band that goes around the owner’s waist. It is hand’s free and has a bungee cord which allows enough give that I’m not being ripped out of my shoes if he sees a squirrel, but not so much give that he is ever too far away. I’ll try to remember to take a picture next time.

This was my first time using it on a walk with just Moose and me, without Dana, who he listens to a lot better than me. It went pretty well though I must say. I will definitely be doing it again. I would love to make that an evening routine. It was gorgeous out with the sun setting and the temperature cooling down.

It was the perfect way to end the night.

Now, I am off to tackle my Friday to-do list, and then we have a wedding to attend tonight, oh and did I mention my brother and his girlfriend are coming into town from up north? It is going to be a great weekend.

Have a beautiful day!

*************

It’s time for the Sneaky Pete’s Giveaway winner to be announced!

Random.org picked comment #2.

Congratulations Jamie A.! Jamie if you could email me at beautifullynutty@gmail.com with your full name and address I will have your beverages shipped right to your door!

Thank you everyone for participating!

Nutty ‘Naner Bread: WILD HARVEST Recipe Contest

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Happy Independence Day everyone!

As mentioned a little while ago, I received a wonderful package of WILD HARVEST Organic products courtesy of WILD HARVEST and SUPERVALU INC. in conjunction with the Healthy Living Summit 2012.  SUPERVALU INC. provided these products to me for free and asked that I come up with a fun and healthy breakfast recipe which included three or more of their products provided.

As soon as I received my box of goodies, my brain started rolling at a mile a minute. I absolutely LOVE recipe creation and was super pumped to get started.

The WILD HARVEST ingredients I chose to include in my breakfast recipe are: WILD HARVEST Original Applesauce, Creamy Peanut Butter, and Cherry Vanilla Granola.

Here is what I came up with. I hope you like it!

Nutty ‘Naner Bread

Step 1: Preheat oven to 350°F. Use cooking spray to lightly coat one 9 x 5 inch bread loaf pan. Set aside.

Step 2. In mini food processor, process 3/4 cup WILD HARVEST Cherry Vanilla Granola into a course sand texture.

Step 3: In a small bowl, combine processed granola with 3/4 cup almond meal, 1/2 cup whole wheat flour, 1 teaspoon baking soda, and 1/2 teaspoon of salt. Mix to combine; set aside.

Step 4: In a large mixing bowl, beat together 1/4 cup granulated sugar with 1/4 cup WILD HARVEST applesauce.

Step 5: Add two eggs and 1 teaspoon of vanilla; beat well.

Step 6: Add 3 over-ripe mashed bananas; beat until smooth.

Step 7: In a small liquid measuring cup, measure 1/3 cup almond milk. Add 2 teaspoons of white vinegar to milk and mix.

Step 8: Alternate adding dry ingredients, then milk mixture to the batter, until both are incorporated into the batter; beat until well combined.

Step 9: Pour batter into prepared loaf pan and bake for 1 hour and 5-10 minutes. Baking time will vary so check bread at 1 hr and 5 minutes and test if it’s done by poking a toothpick through the center of the loaf. If it comes out clean, the bread is done. Remove from oven. Let cool slightly.

Step 10: Once bread has cooled, melt 1/4 cup WILD HARVEST creamy peanut butter in the microwave for 30 seconds.

Drizzle over bread. Scrape the bowl clean to get every last drop of the wonderful peanut butter onto that bread!

Step 11: Sprinkle the top with 1/3 cup WILD HARVEST Cherry Vanilla Granola.

Serve slightly warm or cooled to room temperature. Enjoy this nutritious and delicious Nutty ‘Naner Bread for breakfast with a side of fresh berries and a glass of low-fat milk or your favorite morning beverage.

Nutty ‘Naner Bread (Makes 1 loaf)

Prep time: 20 minutes; Bake time: 1 hour and 5-10 minutes

Ingredients

Bread:

  • 3/4 cup WILD HARVEST Cherry Vanilla Granola, coarsely ground
  • 3/4 cup almond meal (almond flour would work fine too)
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1/4 cup WILD HARVEST applesauce
  • 2 eggs
  • 1 tsp vanilla
  • 3 over-ripe bananas, mashed
  • 1/3 cup almond milk
  • 2 tsp white vinegar
Topping:
  • 1/4 cup WILD HARVEST creamy peanut butter
  • 1/4 cup WILD HARVEST Cherry Vanilla Granola (for topping)

Directions

  1. Preheat oven to 350°F. Use cooking spray to lightly coat one 9 x 5 inch bread loaf pan. Set aside.
  2. In mini food processor, process WILD HARVEST Cherry Vanilla Granola into a course sand texture.
  3. In a small bowl, combine processed granola the flours, baking soda, and salt. Mix to combine; set aside.
  4. In a large mixing bowl, beat together sugar with WILD HARVEST applesauce.
  5. Add eggs and vanilla; beat well.
  6. Add bananas; beat until smooth.
  7. In a small liquid measuring cup, measure almond milk; add white vinegar to milk and mix.
  8. Alternate adding dry ingredients, then milk mixture to the batter, until both are incorporated into the batter; beat well until well combined.
  9. Pour batter into prepared loaf pan; bake for 1 hour and 5-10 minutes. (Baking time will vary so check bread at 1 hr and 5 min. and test by poking a toothpick through the center of the loaf. If it comes out clean, the bread is done. Bread should be lightly golden brown). Remove from oven. Let cool slightly.
  10. Once bread has cooled, melt WILD HARVEST creamy peanut butter in the microwave for 30 seconds. Drizzle over bread.
  11. Sprinkle the top with WILD HARVEST Cherry Vanilla Granola.

Serve slightly warm or cooled to room temperature. Enjoy this nutritious and delicious Nutty ‘Naner Bread for breakfast with a side of fresh berries and a glass of low-fat milk or your favorite morning beverage.

Thank you to SUPERVALU INC., WILD HARVEST, and Healthy Living Summit for providing me with the opportunity to be a part of this recipe contest. I had such a great time in the creation process! I hope to do it again.

To all of my readers, the contest is being judged on nutrition, taste, and creativity. I am anxious to see what everyone else came up with!

Again, Happy 4th of July to all! I hope you enjoy your day. Catch up with you soon!

Ruby Red Jewels on My Salad

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Wednesday Yoga and Breakfast

What better way to start the day yesterday than a gentle yoga session. I turned on Gentle Yoga On Demand and completed the calming routine. I have found that I appreciate the gentle yoga versus the more intense yoga first thing in the morning. It gets me stretched out and really allows me to focus on my breathing and tackle my day. I love the more intense yoga in the afternoons though once I’m more awake.

Breakfast was an easy to digest, old favorite: the Cream of Wheat bowl. In the mix was the usual cereal, cinnamon, and brown sugar. Although it was stinking hot yesterday, this warm breakfast still tasted great.

I headed off to work for a while then came home for a super speedy lunch. I had prepped everything in the morning for a protein smoothie so that all I had to do was toss it into the blender, whip it good, and enjoy in minutes. I included tofu in this smoothie along with protein powder because I needed extra staying power to hold me through the afternoon.

I finished lunch with a couple of animal crackers and peanut butter, and two dark chocolate squares.

Lunch completely held me over until dinner. Mission accomplished.

When I got home from work ,my neighbor greeted me in between our yards. She was telling me that their raspberry bush in the corner of our two yards has completely flourished over the years and is plummeting well into our yard and into our bushes. She wanted to make sure I was aware that there were fresh raspberries up in our yard so I wasn’t missing out. I thought it was sweet of her to tell me that. I was very aware of the amazing raspberry bush in the corner of our yard, and actually thought it was our bush all along. Now technically it is partly ours since it is our yard too. Yes!

Raspberries are by far one I my favorite fruits. I went ahead and popped a few in my mouth and then decided they needed to go into dinner somehow. Since I am experimenting with adding salads back into my diet, I made plans to incorporate the ruby red jewels into a nice refreshing salad.

In the salad: Mixed greens, raspberries, watermelon, avocado, feta, and Newman’s Own Lite Raspberry and Walnut dressing. Holy cow the freshness on this salad was for sure a Melanie pleaser. This is a summer salad if I’ve ever seen one. Check out the colors. Awesome.

I also had a few mushrooms with hummus (photo from Tuesday).

And a caramel rice cake.

It was so incredibly hot here today, and I think pretty much all across the country, so I didn’t feel like being outside, but I wanted to get some light exercise in still. My favorite show, SYTYCD  was on tonight so I laced up the sneaks and headed down to the treadmill to watch my show in a cool basement.

This sounds pretty identical to last week actually with the walking and watching the show bit. I am really not one to sit down and watch an entire show because I either feel guilty sitting there sedentary for so long, or I feel like I should be doing something else productive. Walking on the treadmill while watching my show makes me feel WAY better about watching TV, not that I condone watching a ton of it. I only have two, well really three, shows that I truly enjoy watching these days: Bachelorette, SYTYCD, and always Wheel of Fortune. I would never cancel plans to watch these shows, but I usually either DVR them, or watch them when they’re on when I can. Who cares anyway;  sorry that was a pointless rant about TV.

OK! It’s Thursday which  means tomorrow is one of my favorite days of all time. I hope you have a wonderful day! Catch up with you soon.

Peanut Butter All Day

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Yesterday I decided to take a break from the smoothies. I don’t know if my body was reacting poorly to the weekend of fun and not eating normally, or if it was reacting because I had two smoothies on Sunday. One way or the other, it wasn’t very happy. Since I had to be at work yesterday, I thought it would be a good idea to stick with the basics.

Delicious basics. Cream of Wheat with cinnamon, banana, and stevia in an almost empty peanut butter jar. The hot cereal makes the peanut butter melt off the sides. It is so so good. I scraped this bad boy clean.

The protein, fat, and carb combo did a great job of holding me over until lunch time. At lunch I came home and made myself a PB2 banana sandwich and served it on possibly the cutest plate I have ever laid my eyes on. Target boutique really knows how to make me happy. :wink: This plate was $1.79 I think; well worth it. I have another one to show you soon too!

I also ate some pretzels and cheesy crackers with hummus and a piece of dark chocolate. Then back to work. After work I headed straight to the gym even though all I wanted to do was lay outside on the deck under the beautiful sun. I brought an issue of Fitness magazine and read it from front to back while movin’ it on the elliptical. It felt great to move yet I kept it a fairly relaxing workout. I was still sweating through it! I think I have decided that Fitness magazine is currently my favorite magazine. I love reading all of their recipe ideas, workouts, and tips on healthy living.

Anyway, I headed home to hang out with the boyeeze. On the menu for dinner: lettuce wraps with pulled chicken, apple, avocado, and Newman’s Own Lite Honey Mustard.

I loved all of the different textures and the sweetness from the apple and honey mustard with the slightly salty chicken. After the lettuce wraps I got into the peanut butter again. Yup, you read it right, peanut butter for the third time, this time with pretzels (Hales I thought of you while snacking on this one). I just couldn’t keep my paws off the peanut butter yesterday. And since I’m being totally honest, I’ll go ahead and tell you I also had a few bites of rainbow sherbet and a lemon cookie.

After dinner I still had quite a bit of energy to burn, so made my way down to the treadmill and walked my way through the Bachelorette. Well, part of it at least. I am such a huge Sean fan still. I am really hoping that Emily falls for him and they can live happily ever after.

Once again I got roped into watching this season. They always get me somehow.

I am off to tackle some To-Do’s. Catch up with all ya’ll later! Have a great day.

Do you have a guilty pleasure show? What is it?

Besides The Bachelorette, I find myself getting sucked into Keeping Up with the Kardashians every once and a while if it’s on. Those are my guilty pleasure shows, and now you all know!