I’m grateful for so many things, and I don’t express my gratitude nearly as often as I should. As always, I am so grateful for my family and friends. You make my life wonderful. I am thankful for the warm sunshine. It rejuvenates my soul and feeds my body with the Vitamin D it so needs. I’m grateful for Moose. Even though he annoys me like no other sometimes, the majority of the time he is hysterical and keeps me smiling. I’m grateful for my passion for cooking and experimenting with healthy ingredients and creations (like this sweet potato gluten-free crust). I’m grateful for all of the opportunities I have to travel and explore the world. There is so much to see and do, I can’t wait to see it all! I am grateful for Young Living Essential Oils. They have opened my world to a new way of treating headaches, anxiety, cold and flu, etc. Let me know if you want me to order anything for you! I am grateful for my chiropractor who keeps my spine in line and helps me to feel my best. I am grateful for my acupuncturist who I see weekly. My sessions help me relax and ease any tension that I may be holding on to. My list is much greater than this but it is a start. I have a lot to be thankful for. Now, it’s your turn. What are you grateful for?!
Over two years ago, I submitted my first blog post on Beautifully Nutty. My intentions at the time were to share fun recipes, health tips, boasting “all things in moderation,” and sharing ways in which I try to stay balanced in my life.
I still have the same intentions, but my views on what’s healthy and the changes I’ve been through and made in my life have changed quite dramatically in the last two years.
To those of you who are new to my nutty ol’ blog, you can read up on my past journey to health update.
Time for some reflecting on my health journey with a little Then and Now…
Then…I used to have a crazy sweet tooth, and would eat and post sugar-loaded recipes on the regular paying little attention to how my body reacted to the sugar.
Now…I still have a crazy sweet tooth but try and limit my refined sugar intake because I now know my body HATES it and it causes crazy inflammation in the body.
Then…I ate plenty of gluten often followed by lots of bloating.
Now…I am careful about my gluten consumption and know that if I eat it, I may or may not experience bloating afterwards. I am more aware of what can happen, but I do still have gluten from time to time. I’m lucky to have the option to do this as I know some people cannot tolerate it AT ALL.
Then…when I first started the blog, I wasn’t in a colitis flare-up so I wasn’t needing to see doctors too often, but when I did it was only Western medicine docs.
Now…I have been dealing with some minor flare-up symptoms along with hormonal imbalances, and I have taken on a complementary approach to my health care. Besides Western medicine doctors, I now see a Chiropractor, Naturopath, and Acupuncturist. I couldn’t be happier with my decision to dive into Eastern medicine. I’m actually falling in love with it. I do still appreciate Western medicine and there is absolutely a need for that as well.
Then…I’ve always been in tune with my body but not to the extent I am today.
Now…I listen to everything my body is trying to tell me and try to “fix” any offsets naturally. This has completely changed now that I have started Essential Oils but along with the oils, I will make changes to my diet when needed to try and accommodate any shortcomings. Headache = try drinking more water. Bloating = drink more water and tea. Constipation = increase fiber and water. Etc. You get it.
Then…I would occasionally take a multi-vitamin.
Now…I take multiple supplements daily that are made from non-synthetic sources (whole food supplements are so important for absorption!).
- Multi-vitamin called Catalyn from Standard Process
- Folic Acid from Standard Process
- Fermented Cod Liver Oil by Green Pasture
- Probiotics by Garden of Life
Then…no essential oils.
Now…a Young Living Essential Oil distributor because I love the oils so much!
There are thousands of ways to use essential oils. You can use them for medical ailments, household cleaning, aromatherapy, an aid to weight loss, to reduce stress, to perk you up, to help with hormone issues, increase fertility, help with bloating, etc etc etc. Obviously the possibilities are nearly endless. I diffuse them every day depending on my needs for the day. Example; today I am fighting some type of cold/congestion so I am diffusing thieves and lemon. If we bake a highly aromatic dinner, I will diffuse purification. It is so fun!
The health field is so incredibly interesting to me which is why I chose to become a dietitian. It is always changing and there are always new studies coming out about this and that. The biggest challenge as individuals is weeding through the good and the bad, and making decisions for ourselves based on the information we gather from health professionals and in our own research. I am on the road towards holistic wellness and I am not looking back! I am so excited to continue my journey.
Hello, hello my friends! How’s your week treating you so far?
I have a few odds and ends to catch up on today, mostly involving food (go figure) so let’s get you caught up!
Organic cage-free eggs (and if you can find it, free-range). They are worth the extra pennies. They taste awesome and your body appreciates the effort as well. They are so good for us but have gotten such a bad rap in the past.
One egg contains approximately 70 calories, 7 grams of protein, 5 grams of fat, and contains essential vitamins and minerals such as vitamin D, A, B12, phosphorus, folate, choline, etc.
I have been loving eggs in scrambles, hard-boiled, over-easy, you name it.
This particular combo was amazing: eggs, red bell pepper, onion, cheese, avocado, cilantro, and salsa. This was nearly the extent of my cooking over the past week or so.
This past weekend I enjoyed a chicken bowl from Chipotle and managed to make my leftovers last for two more meals! I just fried up an egg to go on top and called it a perfect lunch.
This next one doesn’t involve eggs, but it involves chicken, and it was really good. On Friday, I cooked up a batch of chicken, shredded it, added buffalo sauce, placed it on top of a cucumber with some feta cheese and enjoyed the simple yet delicious bites. They’re kind of cute but definitely messy. If you could eat these bites in one full swoop you would be fine but I can’t so I ended up with a mess and a fork. But they were worth it.
Of course buffalo chicken can be enjoyed many other ways: in a wrap, on a salad (we were out of lettuce or I would have done this), on whole grain bread, or in lettuce cups.
Okay so I lied…this was about the extent of my cooking for the week!
There you have it. My loose-ends are almost all tied up. That didn’t take too long.
Lastly, I’m going to say “catch you later” because I will be unplugging for a while. I will be limiting my computer and phone time, therefore may not respond to emails, texts/calls or comments for a while. I just wanted to let you know ahead of time so you don’t think I am being rude for not responding, it just means I need my brain to take a breather from the electronics for a bit and I will get back to you soon. 🙂
It’s time to recharge MY battery.
So, I am challenging you to UNPLUG!
- read a book
- play a game
- go for a walk
- organize a closet or a drawer
- write a letter
- meet a friend for coffee or dinner
- make cookies
- go to a museum
- do yoga
Even if you can only unplug for an hour, your mind and body will thank you!
I have some great guest posts as well as other fun posts all ready for your enjoyment for the upcoming week or so, so ENJOY!
Talk with you all later!
I’m over here trying to ward off this congestion/runny nose situation I have going on. It’s disrupting my sleep and this girl needs her sleep. I’m staying positive though that I’m going to kick this thing to the curb asap!
Since I’m off of caffeine while I let my gut heal, I have to look to other modes of fuel for energy…
… like vitamin-packed smoothies. In this one we have a clementine, blueberries, raspberries, almond milk, and amasai probiotic. I’m hoping to write a post more about amasai and other beyond organic products in the future. I just started the amasai and will be starting the terrain, and I want to wait until I’m more familiar with the products and see how they work for me before I share with all of you!
And I definitely want to chat with you all more about Young Living Essential Oils! I have fallen in love with the oils so much that I’ve decided to become a distributor!
To help rid this congestion/runny nose I am diffusing Thieves and Lemon essential oils. I’m also sipping on some raspberry leaf tea. Does this not sound like the recipe to wellness if you’ve ever heard one?! I’m not going to let a little congestion get me down!
I’m going to kick this thing. Water, tea, balanced meals, rest, essential oils and I’m thinking soup for lunch is in order. Bring on the liquids!
Question: Any natural remedies that you swear by for clearing up congestion?!
Enough about me, let’s talk about you, and Moose.
I asked Moose to give me a number between 1 and 44. He continued to stare blankly at the television like a teenager so I had to take matters into my own hands. Random number generator helped me to pick the winner of the one-month (24 bags) supply of pophips and the lucky winner is….
JORDAN!! Congrats, Jordan!
Please email me at firstname.lastname@example.org within 48 hours with your mailing address and popchips will send you your box of goodies!
Thank you to all who entered!!
Have a great day!
Happy National Oatmeal Day!
Make yourself a bowl of oatmeal, or make some oatmeal cookies (monster cookies are my favorite!), or maybe even some oatmeal bars. It is such a versatile food; everyone can find a way to enjoy oats! Whatever you do, be sure to celebrate this heart healthy day!
Oatmeal is such a well-rounded food: it contains fiber, protein, fat, and carbohydrate. It’s truly perfect. It has soluble fiber which can help to lower cholesterol, which can in turn help to lower your risk of developing heart disease which is the number one cause of death in the United States. Learn more about the benefits of oats by watching my video below!
I was invited to promote National Oatmeal Day on Fox 9 morning news. I also found out it was going to be LIVE (yikes!). But this was obviously an opportunity that I could not pass up so I happily but nervously accepted. I did my homework and my prep work for the show, and then it was finally the big day: show day!
I woke up bright and early and put on a professional, tv-friendly outfit. Surprisingly, I wasn’t that nervous.
I began my drive over to their Eden Prairie office. I was calm as I recited a couple of the key points I wanted to be sure and make throughout the show.
When I got to the studio, I was greeted by the sweetest and friendliest security guard. I got all checked in, grabbed a large cart so that I could roll in my three boxes of stuff, and was greeted by more staff who showed me back to the kitchen.
I felt so comforted by the staff. They all made me feel very welcome and made me feel right at home. They informed me that my first teaser shot would be at 8:10. I had no idea what this meant so I admitted that I was a rookie and asked to explain what that meant. A teaser shot is a quick five second or so clip of me in the kitchen that the viewers who are watching Fox 9 will see before my segment. It shows them what is coming up next on the news.
So, as I was setting up the kitchen with all of my nummies, I was also being videotaped and it was playing live!
There were three teasers throughout the set-up time. In between I would touched up my makeup, continue setting up the set, chat with the crew, and try and stay relaxed.
Here is what the stage looked like when it was all set up by yours truly!
Right before my segment was about to air, anchor woman Dawn Stevens came in to meet me. She is a very sweet and beautiful woman! We quickly went over a couple of things and then all of a sudden the videographer or producer or someone was counting down 5–4—3–2–1. I looked over at Dawn when they were at three and I asked if we were really starting right now? She smiled and said “yup!”
And then the show began. I had a few nerves at the very beginning, but then I got into it and really enjoyed myself! The segment was only about four minutes but it seemed like I had about one minute to go through everything!
I am unable to embed the video into this post (it’s more than likely the user than it is the program :smile:), but if you haven’t checked out the video yet, you can see it here…
What an incredible experience this was! I had such a mix of emotions once it was over. I think I was having a hard time believing that I had just shot a live TV segment and that people had already seen my face on TV. I was overwhelmed and so happy and so proud.
I can’t wait to do more! I hope this is just the beginning of my on-screen career! 😉
I want to thank the staff at Fox 9 for making me feel so welcome, so comfortable, and for having me on the show.
I also want to thank Driscoll’s and Sneaky Pete’s for partnering with me. You are so incredible and I am extremely grateful for you.
So how about I share that delicious recipe with you all for Baked Strawberry Oatmeal bars?!
This recipe is from Driscoll’s Berries and you can find it on their website: http://www.driscolls.com/recipes/view/7548/Baked-Strawberry-Oatmeal
These bars are so insanely easy and they are so delicious! I was excited to have leftovers from the show. I left some for the staff but the remaining bars I took home and wrapped individually so that I can have the for breakfast or a snack whenever I want!
So go enjoy some oats on this National Oatmeal Day and let me know how you enjoyed oats today in my comments section!
Disclaimer: I was compensated for the show as well as the products needed for the show however all opinions expressed are my own.
“Decide what matters most to you, and do it.
Decide who matters most to you, and make time to spend with them.
Decide to be happy, and be.”
Hi, I’m Hailey from On the Side of Nine to Five (http://onthesideblog.com) I’m so excited to be guest-blogging on Beautifully Nutty today. I saw that Melanie was looking for guest bloggers on Twitter and immediately jumped at the opportunity. I love Melanie’s blog and outlook on life.
A huge part of the reason that I started my blog was to help myself find my own happiness through experiencing the things that I’m passionate about….food [eating, it, cooking it, baking it], fitness, friends, family, and traveling. This didn’t come easily. I really had to gain some perspective and think about why I wasn’t as happy as I could be. There were things weighing me down, and I needed to get rid of them, so I’m going to chat with you today a few [of the many] ways I found my happy and stay happy every day.
Over the past few years, I have seen a few ups and downs. No, nothing has been extremely traumatic. In fact, I am so lucky. I have wonderful family and friends. I have a great job and I’m healthy. So what, you may ask, could I possibly have to be down about? I couldn’t pinpoint it, but I knew that I wasn’t as happy as I could be. I was so hard on myself about exercise and constantly comparing myself to others. I was always on such a rigid schedule and the moment that got thrown off, I was in a bad mood. I was constantly wondering why I was so down and out, and I finally came to the conclusion that my (un)happiness had nothing to do with any external elements. My unhappiness came from within. It came from dissatisfaction and insecurity.
When I finally realized this, I knew that I was the only person who could make a change. I was responsible for being an active participant in my own life. I was responsible for creating the person I want to be, and while I think there’s always room for improvement and self-reflection is SO important, I’m getting close. Of course I have moments of negativity and self-doubt – wouldn’t it be annoying if I didn’t? But those moments are becoming less, and less, and I wanted to share with you 5 of my favorite tips for happiness:
1. [Please] Stop comparing yourself to others. We, women in particular, are constantly comparing ourselves to others. She’s prettier. She’s skinner. She makes more money. She has better clothes. She has a boyfriend. The list could go on and on. Stop punishing yourself for what you think you aren’t and praise yourself for what you are – AWESOME. And on the flip-side stop being so hard on each other. If your friend is trying to eat healthy don’t guilt her into eating the dessert you ordered at dinner. That crazy person on the subway or walking down the street, try not to judge. You don’t know their story and they don’t know yours. Let’s stand by each other.
2. Be your own best friend. I’ve always been a bit of a social butterfly, and up until a few years ago I always had a boyfriend. When my boyfriend and I broke up, college ended and I moved to a new city, my social circle seemed to be incredibly small, and I didn’t know what to do with myself. I became introverted and felt depressed when I was alone thinking about how much I wish I had someone to share those moments with. But in reality I was spending 24/7 wit the person who knew me the best – me! When I realized that I’m alright to hang out with I valued my alone time so much more and started experiencing things that I never thought I’d do. I started running more and I went to the museum alone. I sat for hours in a bakery eating absurd amounts of pastries and reading. AND I started my blog!
3. Love what you do. Find your passion and experience it. Maybe it’s in your 9-5 and maybe it’s not. It’s okay if you’re job isn’t your #1 passion, although you should enjoy being there at least a bit. Find something you love to do outside of work that you can throw yourself into. Maybe you take up photography or painting. Or maybe you feel best taking a long walk. If you love to do something, make the time to do it. You will thank you later. Oh, and don’t be embarrassed of these things just go do them. Make time for you!
4. Be Gracious. There are always bumps in the road, and we’ve all experienced those dips, but when you’re at the lowest of the low try to find your silver lining. There are things that are good in your life, even if it seems like there’s a gray cloud following you around. In an attempt to have more gratitude for the good things in my life, I take five minutes at the end of every day to write down 1-3 things (or more on a great day) that I am grateful for. It seems like a small task, but taking the time to be grateful helps us realize that through the bad, life is good.
5. It’s OK to Say No. I used to stress myself out trying to make decisions based on what I thought would make other people happy. I would do things I didn’t really want to do and go places I didn’t really want to go. I love making other people happy, it’s something that makes me feel best, and it’s important to take other people’s feelings into consideration. But life is busy right? You have friends from all different groups and you feel pressure to make time for everyone and everything, right? Yes it is SO important to make time for the people in your life, but there are only 24 hours in a day. By the time you sleep and work you’re left with approximately 5 hours (unless you’re a morning person) to do whatever it is that you want to do. So tonight, you’d rather stay home and watch a movie than go out for drinks? Do it! [Just don’t do it every time] You’d rather go out with friends than go to a movie with another, do it. So do your best to see your loved ones but make sure you’re happy in the process.
These are just a few of many things that work for me. Everyone has their own formula for happiness. But if you can do one more thing for me that will significantly contribute to your happiness…be confident. Walk away from this post and take on the day because you can.
Oh – and share with me, what’s your formula for happiness?
Hello all! I’m writing from the air today as vacation begins TODAY! I’m about to watch The Great Gatsby and eat some oatmeal for breakfast (second breakfast really being I was up six hours ago and scarfed down a banana and some cereal already) so I’m going to keep this short and sweet for you all.
Speaking of sweet, I thought this would be the perfect time to update you on my sugar intake status. In case you missed it, I wrote a post nearly two weeks ago about how my refined sugar intake was starting to get ridiculously out of control. I decided to commit myself to limiting my refined sugar intake and focusing on only natural sugars in my diet for a while. You can read the full post here: Break the Sugar Addiction.
So how am I doing with it? Amazingly well! I have completely cut it out except for yesterday when I was absolutely starving at work and my only option was a chocolate chip cookie dough Larabar that I had in my purse.
My body is thanking me—my GI system really appreciates when I don’t eat the refined sugars. I also feel like I have higher amounts of energy as my body isn’t going through major blood sugar rollercoasters all day.
My go-to sweet treats right now (in moderation):
Even though it has only been just shy of two weeks, already my body is no longer craving sugar. In fact, I am noticing I am craving more salty foods, believe it or not!
My plan for refined sugar
Being that I am on vacation, and celebrating an anniversary nonetheless, I do plan on having a couple of sweet treats while I’m away. However, I am not going to let it get out of hand. Once I return home, I plan to continue leaving out the white sugars as much as possible, and limiting them only to special occasions.
To me, it’s worth it to cut out these sugars in order to stay healthy and to feel my best.
So, there you have it. Your brief update from up in the sky. The movie is about to start! Leo DiCaprio, here I come!
I can’t to fill you in on my vacation adventures when I get back. In the meantime, I have a handful of wonderful guest posts and one special one from myself as well! Have a fabulous weekend and a great week!
To those of you who decided to cut out or limit refined sugars with me, how is it going?!
Happy Tuesday! Guess what I’m doing tonight? Going to a spin class with Dara Torres! Not only is it my first spin class, but I get to meet an Olympian at the same time?! I am super pumped!
Healthy Living Summit 2013
It’s time for some Healthy Living Summit recapping. I am bound and determined to squeeze this all into one post. Last year I broke it into four posts. It might get lengthy, but I think I can do it. Grab a cup of tea and settle in a comfy chair for this one.
I snagged my Caroline from the airport as we both gave each other the girliest greeting ever with lots of shrieking and hugs. Caroline and I met last year at the Summit in Boston. We have kept in touch over the past year and have become the best of friends. I adore her.
This was her first time in Minnesota so we checked a couple of touristy things off the list: a walk around Lake Calhoun and a trip to the Mall of America. We spent the rest of the evening relaxing in our comfies and went to bed early to rest up for the festivities that lay ahead.
Wild Harvest hosted a tour of their test kitchens and labs in Eden Prairie, MN. Wild Harvest was the gold sponsor for the Healthy Living Summit and is an organic food company. They are responsible for the brands Wild Harvest, Essential Everyday, Culinary Corner, among others. You have probably seen these brands in your grocery store.
Being that I am a dietitian, setting foot into their facilities and seeing their test kitchens and labs was a dream to me. Back in college I had a couple of classes that focused on product development including taste testing, sensory labs, and ingredient adjustment. This brought back a lot of memories!
After the tour we headed out to the Hilton in downtown Minneapolis where the Summit was being held. We got all checked in, were greeted by the amazing organizing team, and got situated in our room.
I was SO excited to see Becky and Katie! Caroline, Becky, Katie, and I all roomed together for the weekend. I know you’re thinking that’s crazy: four girls and one bathroom sounds like a nightmare, but it actually worked out just fine! It was never a problem.
We headed to a presentation given by Nancy Clark, RD about proper refueling post-workout. After that we got sweaty with an Insanity workout. I only did it at half speed and I was still dripping sweat by the end of it!
Next on the agenda: dinner at Kindee Thai. There was a group of 12 of us girls who met there and I got to meet so many great ladies and eat tasty chicken and veggie stir fry. Let’s see if I can remember everyone at dinner: Gabe, Jen, Becky, Natalie, Katie, Amanda, Kim, Hannah, Katie T., and Caroline. Did I do it girls? I will feel terrible if I forgot someone!
After dinner we headed across the street to the Guthrie Theater where our cocktail party was being held. If you’ve ever been there, the event was held on the endless bridge. The views are gorgeous!
The evening flew by and before I knew it I was snuggled into bed. Unfortunately I cannot sleep well for the life of me on the first night in any new place, so I got a total of five hours that night maybe.
But that’s okay because there was plenty of healthy food and beverages to keep me perky during the day on Saturday! I even had my first experience with Energy Bits which are made from 100% organically grown spirulina algae, and loaded with 40 nutrients and protein. They are a healthy energy boost and 100% natural whole food which is the only way I would ever take an energy supplement.
Saturday was spent listening to panels and interacting with new blog friends and the sponsors at the event. My girl Katie was one of the presenters! Go Katie!
I took away some new tips for the blog and am hoping to make some great changes and enhancements to Beautifully Nutty!
Sponsors: Wild Harvest (gold sponsor), Driscoll’s Berry (my jam), Blue Diamond, Ninja Kitchen, Musselman’s, Refuel Got Chocolate Milk, Sargento, 360 PR, Ortholite, and CocoVia.
In the afternoon we had a little down-time, so the girls and I headed out for a walk around the area. Even though I am from Minnesota, I don’t get to the downtown area very often, so the whole weekend was so much fun for me. I was discovering new places to explore in MN!
Saturday night we had plans to get all dolled up one more time and go out to dinner. Our plans changed when we got into our hotel room at the end of the day, got into our comfy clothes, and sat down. Not to mention it was also raining outside. A roomie vote concluded that we would not be going out to dinner. Instead, we picked up Chipotle and a bottle of wine and snuggled into our hotel room for the evening. Our honorary roomie Tara, joined us too! We were all giddy that we decided to stay in!
I slept WAY better the second night and was ready for the HLS13 5K bright and early Sunday morning. It was a walk or run depending on however you wanted to tackle it. Our group decided to walk it. We made our way over to the sculpture garden where we got real corny posing in front of the big cherry on a spoon.
The air was crisp and we decided a Caribou Coffee stop was necessary for the way back. Once we got back to the hotel, we joined everybody in the main conference room for a farewell breakfast. Heather and Julie, the main organizers of the event, thanked us all for coming and then revealed to us the location of HLS for next year: Madison, WI! Just a 3.5 hour car ride from me!
I have to give a HUGE shout out to the whole HLS planning team. You ladies rock my socks. You are so organized and thoughtful, and made the summit so memorable once again! THANK YOU!
Here was the swag damage…
Whoa baby that’s a lotta swag! So many companies donated amazing swag. We even got a Kona Kase and a Nature Box! So many goodies!
And the fun continues. The lovely ladies from Driscoll’s had heaping amounts of leftover berries, and since I drove to the conference and didn’t have to worry about flying berries home, they sent me home with mounds of berries.
Berry heaven. I froze the berries and will be using them for the next
5 years few months in smoothies, sorbets, and who knows, I might even make some homemade jam? You’d like that Tara, right?! Although I didn’t win any of the giveaway prizes over the weekend, I feel like I won with these berries!
And now for the cheesiness. I also feel like I won because I had the most incredible weekend with my girls. I love spending time with these women—they are all truly amazing. I got to meet so many wonderful ladies who all have a story to tell, and who are all beautiful and unique in their own special way. It’s incredible being at a function like this where everyone has a common interest and passion. You never run out of things to talk about! Thank you HLS for another great year! Until next time. xoxo.
One last note: the Hilton Minneapolis was the perfect place to stay for the summit. Our room was plenty big for four of us girls plus all of our clothes and swag. They were extremely accommodating and I would recommend this hotel to others visiting the area.
It starts with one piece of chocolate, and then another. Then it’s birthday cake to celebrate, a fun dessert out at a restaurant, ice cream on a Sunday night. The downward spiral begins. The sugar begins to take over and the more our bodies get, the more they want.
Let me remind you, that I am perfectly okay with everybody, including myself enjoying their favorite desserts on occasion, or even a small piece of dark chocolate daily. If that is their most favorite thing ever, there is no way I will tell them they can’t enjoy that special thing #yolo. But it is so easy to let that one piece of chocolate slip into something more, and it’s a fine line one has to walk.
Over the past month, I have let sugar begin the process of taking over and it is definitely winning.
Prior to that (so a couple of months ago), I was limiting my refined sugar intake. I was feeling great, my skin was mostly clear with only occasional breakouts, and my sweet tooth could be hastened by a handful of raisins. Now, on the other hand, my health has taken a minor detour, my skin is breaking out worse than it has in a very long time, my body isn’t functioning at its maximum capability, and it craves more and more sugar.
I am not okay with this and guess what? That all stops today.
I decided I had to write this in a post because you guys are all my witnesses. I will be removing refined sugars from my diet once again just as I did before and only limiting them to very special occasions. I plan to do this for the next couple of weeks to one month (given I have an anniversary vacation coming up in two weeks which is a very special occasion) but hope that I can continue to remain mindful of my sugar intake and not let it get out of hand again even after that time. The sugar slip and sugar addiction happens all too easily.
Starting today the only sugars I am allowing in my diet are:
- natural sugars from whole foods
- dried fruit
- agave on rare occasion
- coconut sugar on rare occasion
I know two weeks doesn’t sound like much but you would be surprised at what a dramatic difference that short amount of time can make. If I slip, I’m not going to beat myself up, but I am going to do my best!
My body is in need of healing still and I know it doesn’t appreciate all of these extra sugars I have been feeding it lately.
I already feel better just after writing this. I have a couple of people on board with me in this challenge. We are going to hold each other accountable. If this interests you I would love for you to hop on board with us and write notes in the comments section! Even if you don’t want to remove it completely, you could use this as an opportunity to become more mindful of the refined processed sugars that are around you, and the amount of sugar you are taking in.
So there you have it. That is what is going on in this nutty household right now. The sugar….is going down.
On a side note, I just got back from the Healthy Living Summit yesterday and I have some serious recapping to do. Look for it sometime this week!
That’s right…I got out for another jog yesterday. I can’t help myself lately! The cooler weather just screams “go for a run!”
The temperature was in the low 70’s, with the sun coming and going, and there was just a slight breeze. Moose and I suited up and journeyed out. I had planned on about 4 miles alternating between jogging and walking, and that is exactly what I accomplished.
Moose was practically begging me to run faster but I kept a very slow, easy pace and listened hard to any cues my body was telling me to slow down. My knee was aching a bit so I listened, and slowed down.
I must remind you, I don’t plan on running any races any time soon nor will I be running fast any time soon. I will only be
running jogging at a very slow pace for a while and I am 100% okay with this.
Although my body is so close to being fully healed, I still feel I am in limbo land and could easily be knocked off the rocker if I do anything too crazy too soon. It’s not worth the risk.
I feel so delicate these days…
Although I am feeling great, I know better than to push myself too hard at this point.
I am not huffing and puffing on any of these runs. The slow pace has been so peaceful. The only exception to the slow running is when I run by the rumored coyote hole, in which case I book it!
I think part of the reason I am enjoying these runs so much is because they are stress- free. I have no race to train for or deadline to build up my mileage. I have no expectation regarding how far I plan to run, how fast, and no one is judging me if I decide to walk. I don’t even judging myself when I walk and this is what surprises me most. I am truly enjoying myself and it is fabulous. This is what running should be.
It doesn’t matter how fast, how slow, how far, it just matters that you go. If you can’t run, walk. If you can’t walk, swim. Dance, get your yoga on, stretch, do some push-ups, hold a plank. Your body and mind will thank you.
Move your body, and move it for those who can’t.