Cocoa Cookie Bars with Peanut Butter Drizzle

Let me tell you, if there is something I do not enjoy, it is packing. When it comes time to pack, I do everything in my power to not do it. I distract myself with snacks, internet, exercise, cleaning, dancing, and anything else I can possibly think of to keep me from the daunting task.

I think when it comes down to it, the reason I don’t enjoy packing is because it takes me so darn long to figure out what I want to wear on any given day, so having to plan for an entire weekend or a week full of outfits becomes so grueling. Inevitably I end up packing too much of everything, but it’s because I just don’t know what I will want to wear at any given moment.

(FYI this was a photo taken during packing struggles before Colombia)

I also have to take into consideration how I might be feeling… bloated, normal, tight jeans, loose jeans? Am I going to be walking all day or can I wear heels? What’s the weather like? All of these things a woman must consider as she is packing. My husband will never understand as hard as he tries.

Needless to say, last night as I was finishing up packing for my trip to Atlanta, I first ate dinner (that’s usually a priority), it looked something like this but different since this is a recycled photo…

I then cleaned, tried packing, gave up after 2 minutes, worked out on the treadmill, distracted myself on the computer, tried packing again…you see the pattern. Poor Moose was probably so confused as I tore around the house. He may have offered me a chill pill at one point, but I wouldn’t know. I was too busy distracting myself.

Does he not look GINORMOUS kangaroo in this photo? No offense to him or anything. 

The good news is, I am all packed. I am SO ready to take on Georgia. Bring on the southern accents, peaches, and Coca Cola.

Cocoa Cookie Bars (Gluten-Free)

A couple of days ago I flashed a photo of a dessert I made. Remember this?

The original plan was to make cocoa cookies (gluten-free style), but as I mixed away, the dough was actually more of a batter, so I rolled with it and came up with what I like to call Cocoa Cookie Bars (since they were supposed to be cookies after all).

They are gluten-free, made with almond flour, low in sugar, and super simple. I used Peanut Butter & Co.’s Dark Chocolate Dreams to drizzle on top, but you could use any creamy peanut butter you would like!

Cocoa Cookie Bars with Peanut Butter Drizzle

Ingredients
  • 1 1/4 cups almond flour
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup non-fat Greek yogurt
  • 2 tsp. almond milk
  • 1/3 cup brown sugar
  • 1/4 cup Truvia
  • 1 egg
  • 1 tsp vanilla
  • Peanut butter drizzle (optional)
Instructions
  1. Preheat oven to 350 degrees F. Lightly coat 9×9 baking pan with non-stick cooking spray.
  2. In small bowl combine flour, baking soda, salt, and cocoa powder. Set aside.
  3. In medium bowl, beat together remaining ingredients except peanut butter.
  4. Add dry ingredients gradually into wet ingredients. Mix until combined.
  5. Pour batter into prepared pan. Bake for 25 minutes or until toothpick inserted into center of pan comes out clean.
  6. Drizzle with creamy peanut butter (place in microwave for 30 seconds and give it a stir to help with drizzling).

I hope you all have a fantastic day! I may or may not be checking in this weekend. If I don’t get a chance, I hope you all have a wonderful weekend and I look forward to filling you in on my latest adventure to Georgia when I return.

2 thoughts on “Cocoa Cookie Bars with Peanut Butter Drizzle

  1. These bars look delicious. I have all the ingredients but the almond flour. I have whole wheat flour and coconut flour. Would either of these work in place of the almond flour?

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