Thai Inspired Lettuce Cups with Basil

Dinner last night came from all things leftover. Ingredients on hand: carrots, tomato, iceberg lettuce, cilantro, basil, and shredded chicken. Once my brain started rolling, I came up with idea of Thai inspired lettuce cups.

Place the lettuce cups on your plate, next pile on all of the ingredients listed above in the center of the cup, top it with Kraft’s Asian Sesame Dressing (or some sort of peanut sauce would be good), and give it a go.

These came together in about 5 minutes which was even better. The fresh basil really made this dish. The only thing that would have made it better would have been a squeeze of fresh lime juice.

I am trying to think of other ways to cook with basil this week. It is too good to let go to waste.

Any healthy recipes ideas out there that include basil?

In the five minutes of prep work involved in this dinner, I managed to eat at least two large handfuls of those Tostitos Artisan chips we had bought for Saturday night’s shin-dig. They taste like an improved version of Doritos Cooler Ranch chips. They are so addicting. At least this kind is whole grain!

The rest of the day yesterday was spent doing laundry and packing for our upcoming trip to the Dominican Republic. We are so close it hurts.

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Breakfast this morning was sweet and comforting in the form of a bowl full of banana slices, topped with PB2, chia seeds, cinnamon, and honey.

That will be my Positive Monday Talk. It was just what I needed this morning.

After work I will heading to the gym and will probably hit the elliptical, stair stepper, and arm weights. We’ll see though. Have a happy Monday friends.

3 thoughts on “Thai Inspired Lettuce Cups with Basil

  1. Pingback: Even Better Thai Lettuce Cups « Beautifully Nutty

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