WIAW: What I Have Been Eating Lately

Today I’m joining in on the fun with a round of Peas and Crayon’s, “What I Ate Wednesday,” but instead of what I ate Wednesday, I am renaming mine to what I have been eating lately.


Loads of fresh and sweet berries thanks to Driscoll’s berries!!


Spinach salads with strawberries, black beans, avocado, chicken, sunflower seeds, and honey mustard dressing.

spinach salad

Fruit and Nut “Cereal”–blueberries, blackberries, raspberries, strawberries, bananas, sliced almonds, cashew pieces, dried currants, cacao nibs, and almond milk! And I just decided that is what’s for breakfast today! Num!

paleo cereal

Leftover Four Bean Quinoa ChiliΒ from the freezer!

leftover chili

Two over-easy eggs with sautΓ©ed onions, fresh garden tomatoes, avocado, and salsa!


Blue Diamond Artisan Nut Thins. These things are crazy good! The box is empty.

blue diamond crackers


Dates for a little bit of a sweet treat.

dates and pb

And last but not least, homemade almond butter!



almond butter


I’d say I’ve been eating pretty darn well!


What have YOU been eating lately?

This Post Has 16 Comments

  1. Ah man, I can’t believe I saw you yesterday but didn’t get to try any of your sweet almond butter!! Next time! πŸ˜‰ I am going to turn into a berry with how much I have been eating lately – but I love it. πŸ™‚
    Katie @ running4cupcakes recently posted…HLS–Day 3My Profile

    1. Melanie

      Next time remind me and I’ll bring some! Or maybe we should get together one crisp day and make it together?

    1. Melanie

      It definitely gets a lot of use!

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