Today I’m joining in on the fun with a round of Peas and Crayon’s, “What I Ate Wednesday,” but instead of what I ate Wednesday, I am renaming mine to what I have been eating lately.
Loads of fresh and sweet berries thanks to Driscoll’s berries!!
Spinach salads with strawberries, black beans, avocado, chicken, sunflower seeds, and honey mustard dressing.
Fruit and Nut “Cereal”–blueberries, blackberries, raspberries, strawberries, bananas, sliced almonds, cashew pieces, dried currants, cacao nibs, and almond milk! And I just decided that is what’s for breakfast today! Num!
Leftover Four Bean Quinoa Chili from the freezer!
Two over-easy eggs with sautéed onions, fresh garden tomatoes, avocado, and salsa!
Blue Diamond Artisan Nut Thins. These things are crazy good! The box is empty.
Dates for a little bit of a sweet treat.
And last but not least, homemade almond butter!
I’d say I’ve been eating pretty darn well!
What have YOU been eating lately?