WIAW: What I Have Been Eating Lately

Today I’m joining in on the fun with a round of Peas and Crayon’s, “What I Ate Wednesday,” but instead of what I ate Wednesday, I am renaming mine to what I have been eating lately.

WIAWbutton

Loads of fresh and sweet berries thanks to Driscoll’s berries!!

berries

Spinach salads with strawberries, black beans, avocado, chicken, sunflower seeds, and honey mustard dressing.

spinach salad

Fruit and Nut “Cereal”–blueberries, blackberries, raspberries, strawberries, bananas, sliced almonds, cashew pieces, dried currants, cacao nibs, and almond milk! And I just decided that is what’s for breakfast today! Num!

paleo cereal

Leftover Four Bean Quinoa ChiliΒ from the freezer!

leftover chili

Two over-easy eggs with sautΓ©ed onions, fresh garden tomatoes, avocado, and salsa!

eggs

Blue Diamond Artisan Nut Thins. These things are crazy good! The box is empty.

blue diamond crackers

 

Dates for a little bit of a sweet treat.

dates and pb

And last but not least, homemade almond butter!

 

 

almond butter

 

I’d say I’ve been eating pretty darn well!

 

What have YOU been eating lately?

16 thoughts on “WIAW: What I Have Been Eating Lately

  1. Pingback: What I Ate Wednesday and finding time… | Run 2 Your Own Beat

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge