Ham, Bacon & Potato Soup

What oh what to do with those delicious Easter leftovers from yesterday’s celebrations? Make some soup of course!

Ham, bacon, potato, veggies…..you know you want to.

ham bacon and potato soup   ham bacon and potato soup

I whipped this together in about 45 minutes and was SO pleased with the end result!

After I snapped these photos I sprinkled a generous handful of cheddar cheese on top so that it melted into this perfect bowl of soup. Um, YUM!

Recipe adapted/inspired from: http://www.tasteofhome.com/recipes/cheesy-ham-chowder

Ham, Bacon & Potato Soup
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Serves: 3-4 servings
Ingredients
  • 5 pieces of bacon (I used turkey bacon)
  • 1 Tbsp butter
  • 1 medium onion, chopped
  • 1 cup carrots, chopped
  • ½ cup celery, chopped
  • 1½ cups potato, chopped into about 1 inch pieces
  • ½ cup corn
  • 2 cups chicken broth
  • 2 cups water
  • cracked black pepper
  • 1 cup ham, diced
  • cheddar cheese, shredded (optional)
  • sour cream (optional)
  • green onions, chopped (optional)
Instructions
  1. Cook bacon until crispy using your preferred method. I cooked mine on the stove top in a large pan. Remove from heat once cooked through. Let cool. Once cool, chop into small pieces. Set aside.
  2. In that same pan, saute onion, carrots, and celery in butter. Cook for 3-4 minutes until tender.
  3. Add potato, corn, chicken broth, water, and black pepper to the pan. Simmer for 25 minutes or until potatoes are fork tender.
  4. Add cooked ham and cooked bacon to the pan. Stir. Let simmer for 10 more minutes.
  5. Serve hot with cheddar cheese, sour cream and green onions (all optional).

Go get busy in the kitchen.

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