Seven with Sprinkles on Top

Happy weekend my friends! I hope everyone is having a fantastic weekend so far, I know I am.

Last night, I made my self a salad that always hits the spot: BBQ pulled chicken salad. I’ve mentioned before this one is inspired from Famous Dave’s BBQ pulled chicken salad.

In this salad: leafy greens, shredded cheese, corn, tomatoes, cilantro, and BBQ pulled chicken. I drizzled a small amount of Newman’s Own Lite Honey Mustard over the top. All I was missing was a fresh batch of corn bread (which I debated making but ran out of time).

After dinner, we met up with a bunch of my friends from high school because the two guys that we visited on our recent trip to California, Brandon and Will (please don’t get mad for posting this photo :wink:), were in town. Love these guys. It was so good to see everyone.

Dana and I called it an early night however because we had plans for a big run this morning.

Saturday morning

We woke up leisurely this morning at 7:20 am (who are we?), opened up the weather.com app on our phones and noticed a big blob of nasty weather heading our way on the radar. Hmm….we had plans to run seven miles this morning but really wouldn’t appreciate getting pelted with freezing cold rain in 40° weather. So, we decided to get out and run our errands and just do our big run tomorrow instead. I was extremely dissapointed but hey, lifes goes on.

Anyway, we brought the car in to get an oil change and tires rotated, and while we waited, we meandered over to Starbuck’s for some delicious java to warm my heart. We went for a little walk while I sipped my latte. Still no rain at this point. We were really starting to kick ourselves because original plan had been to drop off the car and go for our run while it was getting work done.

Too late though.

Once the car was ready we made a couple of stops to pick up food for a family BBQ we are hosting tonight. I was really feeling down about not getting our run in today.

When we got home, it was starting to clear up a little, and we made an executive decision that we should get our run in today, right now. We geared up and hit the ground running.

We had to leave Moose at home this time because no offense doggie, but you can’t handle seven miles. I can hardly handle seven miles. Sorry.

Towards the second half of the run, it started to sprinkle which I thought was pretty darn funny. Mother nature was teasing us today. At that point, I totally appreciated the light sprinkles. They were very refreshing.

The run was challenging as all runs are, but overall it wasn’t that bad. I was really starting to feel nervous about my lack of long distance mileage covered in conjunction with the upcoming half marathon, and this run really helped alleviate my anxiety. I am fine. I will be fine. Mind over matter.

There were two large hills during our run, and the second one at the end was particularly gruesome. I cursed it as Dana encouraged me and reminded me to let my arms help pull me through, and I made it to the top with no walk stops.

I am so extremely proud we covered seven miles today and so fortunate to have been able to run it with Dana by my side.

Now, it’s time for some lunch, and some major house cleaning. Can’t wait for our company tonight.

Have an awesome Saturday!

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More Corn Please

Breakfast

Tuesday morning began with a spin on one of my current breakfast favorites. Overnight chia seed yogurt but instead of blueberries I substituted 1/4 cup pureed pumpkin, and added cinnamon, all spice, nutmeg, stevia, and a bit of brown sugar right before I was about to dig in (because I love brown sugar).

It was like a bowl of pumpkin pie, sort of. I definitely prefer my original blueberry yogurt mix more than the pumpkin, but I would make this one again. It’s fun to try something different anyway.

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Workout

After work I headed to the gym. I completed 32 minutes on the elliptical while reading Runner’s World. The last 5 minutes I back-peddled to work different muscles which I found to be super awkward until I got the hang of it.

After the elliptical I headed to the weights to work out the triceps, chest, and core.

The gym was pretty quiet when I was there, so I decided to try some new things on the big ball near the mats. Is it called a fitness ball? An exercise ball?

This was a golden opportunity to experiment with new moves since 1. there weren’t very many people around for me to make a fool out of myself in front of, and 2. not a lot of people in the area for me to nail with a runaway ball.

Here is what I did.

I was shakin’ and sweatin’ and feeling good at the end of the ball workout. 🙂 I felt a little silly when trying to get balanced on the ball but tried to act confident like I really knew what I was doing and had total control. I will do it again. I wish I had one at home. They’re so much fun!

I finished off my workout with a quick 1-mile run that I clocked at 8:10 pace, which is way faster than my norm. I am usually a 9:15 to 9:30 minute mile gal. I felt the need for speed apparently.

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Dinner

Dana cut up a fresh pineapple to snack on while we worked on preparing the rest of dinner. The pineapple was perfectly sweet and so juicy and was a great appetizer.

For dinner we had grilled corn on the cob which was INCREDIBLE. I couldn’t believe how fresh and sweet it was being we are not in corn season around here. I am not sure where it came from? I may need to do my research.I can’t wait for more! I love corn on the cob.

We have been making good use of our grill lately. Tis the season. When I say we, I mean Dana, because I usually let him take charge over the grill.

Alongside the corn, I prepared an Italian/Greek, inspired broccoli slaw. I started with a packet of Good Sense Italian Seasoning which I mixed with balsamic vinegar, just a touch of olive oil, and water. I whisked these ingredients together in the bottom of the bowl creating the dressing, then added a whole bag of broccoli slaw. I added a can of drained and rinsed garbanzo beans (aka chickpeas), and topped the salad with feta cheese and tomatoes.

The salad was full of flavor and a fun healthy side dish. Actually come to think of it, that was the gusto of our meal. That was our main dish and the corn was the side? It doesn’t matter who takes the main stage because either way, it was a party on my plate.

For dessert, a cookie dough ball from Sunday’s cookie making episode that I rolled and froze. Pretty tasty!

Fun fact: I usually prefer dough to actual baked cookies.

I finished off the night with some more laundry (seriously does it ever end?) and a new episode of Glee. We also began sorting through a potential bedroom in our basement which is full of wedding stuff: tulle, cards, decorations, invitations, etc. It is an extremely overwhelming room so I am sorting through it little by little to help get me through it.

Off to a work. Have a great day!

Question of the day: Anyone have any embarrassing gym moments? I would love to hear from you./strong>

Continue Reading More Corn Please

Double Chocolate Oat Cookies

Yesterday was a good day. I started the day off right by heading to the gym to hit the treadmill for some fartlek training.

Fartlek is interval training where you adjust speeds throughout your run, which challenges your internal functions to keep up as they are in charge of making major adjustments when varying from slow, to fast, to moderate paces.

I varied my run from a moderate paced run, to a slightly uncomfortable pace, to a sprint, then recovered for 1 to 1.5 minutes before starting it all over again. This constant change in pace means a constant change in heart rate. Research shows that this type of workout can also speed up the metabolic process post-workout, which means more calories burned throughout the rest of your day post-workout.

I don’t feel comfortable going further into the science behind “fartlek” runs, because I am certainly  not an expert, but I do know these types of runs can be very helpful when training for longer runs. They tend to keep me very entertained during runs as well and make the time fly by.

After the run, I hit up a few arm weights and core strengthening, then headed out to run a bunch of errands. I think I found a bath mat for the new bathroom downstairs that I’ m going to keep. The bathroom is 95% done!

I also tackled more laundry, stopped at the library to check out two books for my upcoming trip (!!), cleaned up the house, put photos in frames, and cooked a big batch of 32-bean soup for dinner.

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Cookies, cookies num num num

The other day, I had a hankering to bake and a chocolate craving. What’s a girl to do? Why, head to the kitchen of course and get busy. I took this cocoa cookie recipe, and revamped it. These are cookies that you don’t need to feel guilty about. They are low fat, are made with whole wheat flour, and are fairly low in sugar (c0mpared to other chocolate chip cookies). Check out the recipe.

Double Chocolate Oatmeal Cookies

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 Tablespoon canola oil
  • 1/2 cup non-fat Greek yogurt
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 Tablespoons egg whites, or egg white from 1 large egg
  • 1 teaspoon vanilla
  • 1/4 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350° F.
  2. In medium bowl combine flour, oats, baking soda, and salt; set aside.
  3. In a large bowl, use electric mixer to cream together oil, yogurt, sugars, and cocoa powder.
  4. Beat in egg whites and vanilla.
  5. Add flour mixture, until combined.
  6. Stir in chocolate chips.
  7. Use a tablespoon to drop dough 2 inches apart onto baking sheet covered with parchment paper.
  8. Bake for 9-11 minutes or until almost set. Remove, let cool. ENJOY.

These cookies are not super sweet but they do a great job satisfying any chocolate craving you may be having. I decided to freeze the majority of the dough and then I will just be able to bake up one or two cookies if I get the urge. I adore warm right out of the oven cookies when the chocolate chips are melty and gooey.

Have a great day!

Continue Reading Double Chocolate Oat Cookies

Sweet Grilled Garlic

I had a wonderful little Saturday yesterday.

I woke up early and hit the ground running for 5.3 miles. It was definitely not an easy run day for me, but I fought through to the finish.

After my run I showered up and headed to my great friend Haley’s baby shower. She is due at the end of May and looking FANTASTIC. We celebrated the soon arrival of the babe with great company, a couple of games, and nummy food. There were chicken shawarmas, veggies, fruit, chips, cheese, crackers, cupcakes, brownie cookie bars, etc! It was a dream world for me. Sorry I didn’t snap a photo. It was so good to see Hales. I miss her so!

Once I got home, it was time to get busy on finishing up the bathroom. Dana had been hard at work all day and the least I could do was hold the flashlight while he screwed in some fixtures and such.

Amidst the bathroom work was a little laundry folding, and a trip to Home Depot (whoopee exciting Saturday night, right?). At around 6:30 we figured we should probably start thinking about dinner. We ran to the grocery store to find something to grill and ended up buying two chicken breasts, two garlic cloves, and a whole grain baguette.

We threw those three items on the grill and wahlah…

A healthy grilled dinner.

For those of you who have never tried grilled garlic, you should probably try it. It is pretty amazing. Just cut the top off of the garlic bulb, drizzle with extra virgin olive oil and a little salt and pepper, wrap up in tin foil and grill cut side up for about 20 minutes (depending on the size of the bulb and the heat of the grill). Unwrap them, squeeze the whole bulb of garlic to pop out the individual cloves. You are left with slightly sweet and buttery garlic cloves. Num.

For dessert, two pieces of Easter chocolates.

The rest of the night was spent relaxing, ordering some wedding photos for frames that are still naked around our house, and watching a couple of episodes of Modern Family.

That was quite the speedy recap of Saturday. It was pretty great though.

I am off for now. Tons to do around the house. Catch up with you later!

 

Continue Reading Sweet Grilled Garlic

Nerd in the Kitchen

Happy Saturday! I am leaving for Easter #1 at the in-laws in about 9 minutes so this is going to be short but very sweet.

This morning Dana, Moose, and I hit ground running for 4 miles, finishing just before the rain came.

When we got home, I hit the kitchen hard. Four desserts, baby.

Sneak peak of chocolate chip caramel bars in the making.

Homemade Lemon Bars in the oven.

Total nerdo in the kitchen.

Oreo Ice Cream Cake for Easter #1.

My cute boys.

Off to Easter #1!

One dessert is still in processing and was camera shy but I promise I made four today!

I felt like super woman today. Call me Melly Crocker. I am out! Happy Day!

Continue Reading Nerd in the Kitchen

Tastes as Good as it Looks

I have been seriously lacking in the photo-taking department lately. I’ll get on that.

Anyway, I found out at about 2:00 pm yesterday that it was National Peanut Butter and Jelly day. Why is it that I always find out a little too late about these awesome theme days after I have already eaten breakfast, lunch, and have dinner planned?

I did have peanut butter for breakfast, just not jelly. This is a recycled photo from a while back. Today’s was not this pretty and there was no cinnamon or chia seeds involved. I did mix honey into the PB2 today though which was a winning combo. I will have to make up for the pb and j day another day. I just may, what do you say?

This reminds me, I had a PB2 dream a couple of nights ago. I had a dream I was in a PB2 type store or factory, and there were hundreds of different flavors. I specifically remember a raspberry swirl PB2 which really didn’t sound appetizing to me. Huh, very random.

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I started my day yesterday with a 2 mile run. I had decided that I wanted to split up my distances today and do some in the morning, and the rest in the afternoon. The morning run was fine, but in the afternoon when I was tackling a 3 mile run, I realized I have a lot of work to do in getting myself into running uphill shape. I have to admit that I walked a little bit up two hills on my afternoon run. It’s early in the season though, I will get there!

Let’s see what kind of fun facts I can conjure up for you from Monday…

  1. Moose got his 2nd tick in 2 days (we were 1 day too late on giving him his flea and tick medicine)
  2. My swimsuit I ordered from Victoria’s Secret came in the mail
  3. I bought a 5 pack of Lara Bars for $4.00 at Target
  4. I bought a shower curtain for the bathroom downstairs (it’s coming along!)
  5. I made a super delicious refreshing salad for dinner

Baby kale, cara cara orange, blackberries, red onion, avocado, black beans, and  Newman’s Own Lite Honey Mustard!

I posted three photos because I couldn’t decide which one I liked best seeing as they’re all pretty similar looking, so my indecisive self decided to show you all three. It was so pretty, and this time tasted as good as it looked unlike Saturday’s salad.

It was honestly AMAZING! I have made this before using strawberries instead of blackberries, regular mixed greens versus baby kale, and mandarin oranges instead of cara cara. I used the ingredients I had on hand tonight. Either way this salad is the bomb. Refreshing, healthy, and so super easy. It is perfect for entertaining as well. You could top the salad with grilled chicken breast and serve it with a side of hearty whole grain bread. MMMmmm….

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My morning today began with a bowl of Overnight Chia Yogurt that I jazzed it up even more by adding a dash of cinnamon. I have been in a bit of overnight yogurt “rut” lately. Except rut is not the right word because I take rut to mean it’s a bad thing. I have just really been into it lately! Maybe I’ll switch it up soon to keep things interesting.

I am off for now. Hitting the gym after work today to get my sweat on. Have a wonderful day friends.

Continue Reading Tastes as Good as it Looks

Low-Fat Banana Bread

It’s Monday, so how about a banana bread recipe to kick off your week? What’s even better is that it is low fat, but you would never guess it seeing as there is no sacrifice in flavor. I adapted this recipe from Cooking Light and am extremely  happy with the results.

 

Low-Fat Banana Bread (makes one loaf)

Ingredients

  • 1 cup all purpose flour
  • 1 cup bread flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 Tablespoon butter, softened
  • 1 Tablespoon non-fat Greek yogurt
  • 1 Tablespoon almond milk*
  • 2 large eggs
  • 2 cups cups mashed ripe banana (about 3 bananas)
  • 1/3 cup almond milk*
  • 3/4 Tablespoon vinegar
  • 1 teaspoon vanilla extract
  • Cooking spray

*almond milk is used two different times in this recipe

Directions

  1. Preheat oven to 350°.
  2. In medium bowl, combine flours, baking soda, salt, and cinnamon, stirring with a whisk.
  3. In a large bowl, cream sugars, butter, yogurt, and 1 Tablespoon of almond milk with a mixer at medium speed until well blended (about 1 minute).
  4. In small bowl, combine 1/3 cup almond milk and vinegar, mix to combine, set aside.
  5. Add eggs to the creamed sugar, 1 at a time. Add banana, and vanilla, continuing to mix.
  6. Alternate adding the milk vinegar mixture and flour mixture; mix at low speed until moist (do not over-mix).
  7. Pour batter into an 8 1/2 x 4 1/2-inch bread loaf pan coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from oven and let cool, then remove from pan and transfer to cooling rack.

You can eat the bread plain, with your favorite nut butter, apple butter, honey, or anything else that floats your boat. This recipe is my “positive” for my Monday positive talk. I don’t always win when it comes to baking because I really like to experiment with recipes, which leaves a bit of a mystery as to the results of the finish product. This was a win. Another perk to making banana bread besides it tasting wonderful, is that it perfumes the house with such a warm, comforting scent. Have I convinced you to make it yet?

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I am off to tackle the world, aka laundry, errands, cleaning, etc. I ran two miles this morning and plan to run 2-3 this afternoon. That’s my story and I’m sticking to it. But first, one more cup of coffee.

Have a great day!

Question: Did anyone else bake up any delicious snacks this weekend?

 

Continue Reading Low-Fat Banana Bread

Enjoy Life While Training Plan

Dinner last night was healthy and delicious, and the company was even better. I went to mom and dad’s and my brother, Kevin was there as well. We ate, laughed, chatted, and relaxed.

Dad’s a little goofy if you haven’t noticed by now! I love them all so much. It was a perfect way to spend Friday night.

We spent some time watching YouTube videos of Sophia Grace and Rosie who are two adorable little girls who have been frequent guests on the Ellen show. Sophia Grace is an 8-year-old “rapper” and her side-kick Rosie dances and lip-syncs by Sophia’s side. It is the CUTEST thing. If you haven’t seen them yet, check them out here on YouTube. They will make your day.

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Half Marathon Training Plan Decisions

A few days ago, I discussed my contemplation between half marathon training plans. I mentioned that Dana was leaning towards one plan, and I was leaning toward the other, and trying to decide if we should go separate routes with training for our first half marathon in June. I was hoping for some tips and advice from runners out there and I was fortunate to get some that really helped shape my decision.

The comment that struck me was one from a reader named Lisa. She is an avid runner, running about 3-4 full marathons annually among other races as well. Here was her advice:

“For my very first marathon, I followed a training plan and I found that when someone else was telling me when to run and how far to go, it became work and I dreaded it. Since then, I have just run to run and not worried about how far I was going. Two years ago I ran my first sub-four hour marathon and couldn’t have been happier. Now, this is not to say that training plans don’t work, but I found that I resented mine. Like I said, I listen to my body, run longer runs when I feel like it (or have the time- usually on the weekends) and give myself rest when I need it.”

Lisa completely shook some sense into me. I guess I was just so used to reading about training plans and talking to people who had used them, that I didn’t really think about the other options.

With that comment, my decision has been made. I will train on my own schedule. Most likely I will stick to running 2-3 short runs during the week, and one longer run on the weekend, as this is typically when I have the most time. However, I do have certain days off in the week so I may find myself doing my longer runs on those days. I love having the freedom to do what I want.

Just as my reader mentioned, I don’t want running to become a chore. If I don’t feel like running one day, that’s okay, I will cross-train instead, or maybe take a rest day if I feel that’s what my body needs. I am learning to listen to my body. I am one of those people who have a hard time taking a total “rest” day. I love to be active and to keep moving, but I also know how important it is to give my body a break.

I am very excited to see how this, “Enjoy Life while Training Plan” goes. My plan is to run on my own terms, to run when I feel like running, and not beat myself up for shortening or lengthening a run on any particular day. I will increase my mileage on long runs gradually and safely and continue to put it an appropriate amount of miles weekly. With the beautiful weather in our midst, and many fun spring and summer plans scheduled, this will be the perfect way to accommodate training in my life.

My goal is to make sure running does not become a chore, and to continue to learn how to enjoy running. I don’t always love running, but I am definitely learning to like it.

I have never regretted a run.

Thanks for your advice and comments. All of you runners out there are so motivating to me. I have a long way to go, but I am getting there. Now I suppose I better get out there and move it or lose it!

What are you doing to stay active today?

Continue Reading Enjoy Life While Training Plan

Half Marathon Training Guidance

Dinner last night came together quickly. Sunday evening I prepared a tuna salad to have for lunches (or dinners) during the week.

In the mix:

  • 1 can albacore tuna packed in water
  • cottage cheese
  • mustard
  • pepper
  • green pepper
  • zucchini
  • kale
So very random I am aware, but it actually tasted good! I served this salad on top of mixed greens and added some fresh broccoli and grape tomatoes. I finished it off with my favorite Newman’s Own Honey Mustard. I also ate a piece of bread with grape jelly and a dark chocolate adora disk dipped in Smart Balance peanut butter.

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This morning, breakfast was waiting for me in the fridge. Last night, I mixed together a small amount of oats, Fage non-fat greek yogurt, almond milk, chia seeds, and blueberries and refrigerated over night. This morning I gave the mix a good stir, added a bit of honey and banana and ate a breakfast of champions. It was so creamy and just the right amount of sweet. It really hit the spot.

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Half Marathon Training

As you may know, I am registered for my first half marathon on June 3rd, 2012 in Minneapolis (Dana is also registered), and so far, I’m happy my half marathon training schedule is going as planned. Throughout the winter I maintained some of my running endurance by hitting up the treadmill a few times a week, however my boredom hindered me from accomplishing anything further than 5 miles on the treadmill. I decided that any distance longer than 4 miles was going to have to wait until Spring rolled around so that I could run outside (remember I am a big freeze baby and don’t like to run outside in the cold winter). Now that Spring is here, it is time to reevaluate our half marathon training plans.

Originally, I had found one by Hal Higdon I liked, and Dana had found one by Jeff Galloway that he liked. Could we both train on separate plans leading up to the big day? Surely, but it would be a whole lot easier if we trained on the same plan, that way we could run together and keep eachother on track. In either plan, we would have our long runs on the weekend so we could at least run together on Saturday, which in retrospect would probably be the only run that we would be able to do together unless I started running after work. That’s a whole other bag of worms: my total dislike for running after work. I feel like that is when I am the most sluggish. I prefer to run in the mornings but that doesn’t always happen either!

What I do like about Jeff Galloway’s plan is that he only has you running 3 mile runs on Tuesday and Thursday for the most part, which, in working around a work schedule, seems like the nicest option. However, I don’t know if that is enough mileage for me. I am at such a crossroad and sort of don’t know what to do.

I know it is an option to adapt pieces I like of each and make it work for me, and that’s probably what I will end up doing. Any thoughts/tips/advice from runners out there would be greatly appreciated!

Anyway, enough of my rant.

Basically, I just need to get my booty in gear and make some decisions so I can move on with the training. June 3rd is not that far away! Yikes!

Continue Reading Half Marathon Training Guidance

My Feel Good Workout Gear

Good morning! Nothing like Saturday morning huh? I woke up early, headed to the gym, hashed out a 7k on the treadmill and then did the pyramid arm workout courtesy of the Tone it Up Girls. Both the run and the arm workout were extremely challenging for me today. I feel like even just a week of slacking a bit on the strength training, and I am noticing a loss already. I’ll get it back though! Have you ever felt lower back pain after deadlift sessions? If so get back to basics with this post.

Right now, I am relaxing in my sweaty gym clothes, sipping on my morning juice, aka coffee. I have some fun plans for the day!

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I thought it might be fun to share with you some of my favorite workout gear. Everyone has their favorites, here are mine!

1. Nike Tempo Shorts. I used to think I wouldn’t like any running shorts that had the built-in ‘underwear’ but honestly these shorts are the comfiest things ever! It feels like you aren’t any wearing shorts. Is that weird? They also come in a wide variety of colors which make for a fun get-up.

2. Dry-fit tanks. Nike, Gap, TJMaxx…these are very easy to find and inexpensive. They keep me cooler and dryer. If I plan on workout out on any type of machine where my skin will touch the machine, I will throw on a long-sleeve t-shirt because that grosses me out. There are some sweaty men (and women) on those machines.

3. Under Armour high-impact sports bra. I’m baring it all. I’m not ashamed. I like bras that offer a lot of support. It is on the pricier side but I cannot believe the support I get from this bra. It is a challenge getting this bad boy off after a sweaty workout session.

4. Moisture-wicking socks. The ones pictured here are from Target and I love them. These socks are so important for helping to prevent blisters and extra sweaty feet.

5. Asics Gel Kayano 17 Soft Top Duomax: In other words, a good pair of running shoes for my feet and my stride. Of course finding the right running shoe for you depends on your arch, where you land when you run, etc. Consult the pros on this one. I go to speciality running stores in my area so that they can help me find the right shoe for me. It is so important to have a good pair of running shoes, and remember to replace them when needed as well.

6. Bicband. This sparkling beauty is GREAT at keeping my bangs out of my face and it does not slip off of my head like other bands tend to do. They have so many cute ones to choose from and in different widths as well!

The only thing missing is my music. I usually always have my iPod Nano or my iPhone to jam out to while I workout.What pumps me up the most is when I add new songs to the mix. I look forward to hearing them while I am running. When the new song comes on, I generally amp up the speed through the duration of the song. I gravitate toward pop and hip-hop music for my running tunes.

I have found that I feel better about myself when I am in cute workout clothes versus frumpy old t-shirts. No doubt I still wear the old t-shirts for at-home workouts though! Anyone else agree with me?

There you have it! Some of my favorite workout pieces! Have an amazing Saturday!

What are some of your favorites? Can’t wait to hear from you!

Continue Reading My Feel Good Workout Gear
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